16 Japanese Kewpie Salad Dressing Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
In addition to its delicious taste, Japanese kewpie salad dressing is also known for its nutritional benefits. Made with high-quality ingredients and packed with flavor, this dressing is a staple in many Japanese households. But what exactly goes into making this creamy and tangy dressing? In this article, we will take a closer look at the recipe for Japanese kewpie salad dressing and explore the key ingredients and steps to create this flavorful condiment.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This twist on the traditional Japanese pancake is packed with flavor and perfect for a summer BBQ. Sweet potatoes, bacon, and green onions are combined with a savory pancake batter and cooked on the grill until golden brown. Serve with a drizzle of Japanese mayo and okonomiyaki sauce for the ultimate taste experience.
2of 20
Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For our vegan friends, we have a delicious alternative to the traditional Okonomiyaki. This recipe replaces the bacon with crispy tofu and uses a variety of vegetables like shredded cabbage, carrots, and green onions. Top it off with some vegan mayo and okonomiyaki sauce for a flavorful and guilt-free meal.
3of 20
Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This classic Japanese sandwich is a staple at summer BBQs. A fluffy omelet is made with eggs, green onions, and mirin and then sandwiched between two slices of crustless white bread. It's a simple yet delicious addition to any grill menu.
Put a Japanese twist on a classic BBQ appetizer with these flavorful deviled eggs. The filling is a mix of mayo, soy sauce, wasabi, and rice vinegar, giving it a tangy and spicy kick. Top it off with some sliced green onions and furikake and you have a crowd-pleasing appetizer.
Potato salad is a must-have at any BBQ, and this Japanese version takes it to the next level. Boiled potatoes are mixed with carrots, cucumber, and corn, and then dressed in a creamy Japanese mayo and rice vinegar dressing. It's a refreshing and delicious side dish that pairs perfectly with any grilled meat.
6of 20
Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're a fan of the classic potato salad, you'll love this creamy Japanese version. Boiled potatoes are mixed with a mayo and rice vinegar dressing and then topped with crispy bacon and sliced green onions. It's a flavor explosion in every bite.
This simple yet delicious sandwich is a staple at Japanese BBQs. Hard-boiled eggs are mashed and mixed with soy sauce, mirin, and green onions to create a flavorful egg salad. Serve between two slices of crustless white bread for a perfect BBQ lunch option.
No BBQ is complete without some fried chicken, and this Japanese version will have you addicted. Chicken thighs are marinated in a soy sauce and ginger mixture and then coated in potato starch before being deep-fried to perfection. Serve with some Japanese mayo for dipping and watch it disappear in minutes.
9of 20
Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you have an Instant Pot, this Japanese potato salad is a must-try. Potatoes, carrots, and corn are cooked together in the Instant Pot and then mixed with a creamy Japanese mayo and rice vinegar dressing. It's a quick and easy side dish that will become a BBQ favorite.
10of 20
Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This versatile dressing can be used on salads, as a dipping sauce, or as a marinade for grilled meats. Sesame seeds, sesame oil, and soy sauce are combined with rice vinegar and sugar to create a rich and flavorful dressing that will add a Japanese twist to any dish.
11of 20
Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
If you can't get enough of Japanese fried chicken, try this variation that uses chicken breasts instead of thighs. The chicken is marinated in a soy sauce and ginger mixture and then coated in panko breadcrumbs before being fried to crispy perfection. Serve with a side of pickled ginger for a burst of flavor.
12of 20
Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
This vegan version of a Japanese favorite is a game-changer. Oyster mushrooms are breaded and fried to create a crispy and flavorful alternative to oysters. Serve with a side of Japanese mayo and okonomiyaki sauce for dipping.
13of 20
Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
This luxurious twist on Japanese fried chicken is perfect for a special occasion. The chicken is marinated in a soy sauce and ginger mixture and then coated in puffed rice cereal before being fried. Top it off with a generous amount of salmon caviar for a burst of flavor in every bite.
14of 20
Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
These tuna omusubi are a popular street food in Japan and make a perfect addition to any BBQ menu. Sushi rice is mixed with tuna, shiso leaves, and pickled plum before being shaped into balls and grilled. Serve with a side of soy sauce for dipping.
15of 20
Avocado Onigiri with Ginger Kewpie Mayo
Main Ingredients: Ginger, Kewpie Mayo, Sushi Rice, Avocado, Toasted Nori
Onigiri, or Japanese rice balls, are a staple at any Japanese BBQ. This recipe adds a unique twist with the addition of avocado to the rice mixture. Serve with a drizzle of ginger kewpie mayo for a delicious and creamy dipping sauce.
16of 20
Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This refreshing and nutritious salad is a great addition to any BBQ menu. Broccoli, eggs, and ham are combined with a mayo and rice vinegar dressing for a flavorful and satisfying salad option.
17of 20
Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
If you love sushi but don't want to go through the hassle of rolling it, this sushi bake is the perfect solution. Layer sushi rice, imitation crab, cucumber, and avocado in a baking dish and top it off with a mayo and sriracha mixture before baking. Serve with a side of soy sauce for dipping.
18of 20
Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
Take your BBQ to the next level with these delicious sushi burgers. Marinated flank steak is grilled and served between two sushi rice buns with a drizzle of teriyaki sauce. It's a unique and delicious way to enjoy your favorite sushi flavors.
19of 20
Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
These bite-sized sushi rolls are perfect for a BBQ cocktail party. Nori sheets are filled with sushi rice, imitation crab, and cucumber and then rolled into bite-sized pieces. Serve with a side of wasabi and pickled ginger for dipping.
20of 20
Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
If you like a little heat in your food, you'll love these spicy salmon onigiri. Sushi rice is mixed with spicy mayo and chopped salmon before being shaped into balls and grilled. Serve with a side of soy sauce for dipping.
The Key Ingredients
Soy Sauce
One of the main ingredients in Japanese kewpie salad dressing is soy sauce, which is a staple in Japanese cuisine. This fermented condiment adds a savory and salty flavor to the dressing, balancing out the creamy and tangy elements.
Sesame Oil
Another key ingredient in this dressing is sesame oil, which adds a nutty and rich flavor. This oil is commonly used in Asian cooking and is known for its health benefits, including being rich in antioxidants and promoting heart health.
Rice Vinegar
To add a tangy and slightly sweet taste to the dressing, rice vinegar is used. This vinegar is made from fermented rice and is a common ingredient in Japanese cuisine.
Egg Yolks
One of the unique elements of Japanese kewpie salad dressing is the use of egg yolks. These yolks add a creamy and rich texture to the dressing, giving it a smooth and velvety consistency.
The Recipe
Now that we know the key ingredients, let's take a look at the recipe for Japanese kewpie salad dressing.
Ingredients:
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 egg yolks
1/2 cup vegetable oil
Instructions:
In a small bowl, whisk together the soy sauce, sesame oil, and rice vinegar.
In a separate bowl, beat the egg yolks until they become thick and pale yellow in color.
Slowly pour the vegetable oil into the egg yolks, while continuously whisking.
Gradually add in the soy sauce mixture, whisking until well combined.
Store the dressing in an airtight container in the refrigerator for up to a week.
In Conclusion
While there are many variations of Japanese kewpie salad dressing, this recipe is a simple and delicious version that captures the essence of this popular condiment. With its unique blend of savory, nutty, and tangy flavors, this dressing is sure to elevate any salad or dish it is paired with. So why not give it a try and take your taste buds on a trip to Japan?
.jpg)
/GettyImages-589916923-58e80a505f9b58ef7e6ce890.jpg)
