19 Japanese Kewpie Mayonnaise Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Kewpie mayonnaise is a beloved condiment in Japan, known for its rich and creamy texture and unique umami flavor. While you may be able to find it in some specialty stores, making your own at home is a fun and rewarding experience. In this article, we will share a traditional Japanese kewpie mayonnaise recipe that is easy to follow and will result in a deliciously authentic condiment. Get ready to elevate your sandwich, salad, and sushi game with this homemade kewpie mayo!
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This twist on the traditional beer can chicken recipe incorporates the flavors of Japan with the use of sweet potatoes and okonomiyaki sauce. The chicken is marinated in a mixture of ginger, soy sauce, and mirin, then placed on top of a half can of beer and grilled to perfection. The result is a tender and flavorful chicken with a hint of sweetness from the sweet potatoes.
If you're looking for a unique way to enjoy your beer can chicken, try this Japanese-inspired egg salad sandwich. The chicken is cooked with a combination of soy sauce, mirin, and sake, then shredded and mixed with Japanese mayo and scallions. The egg salad is then served on top of toasted buns for a delicious and satisfying meal.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For all the vegetarians out there, this beer can chicken recipe is for you! Instead of using chicken, this recipe calls for a mixture of shredded cabbage, carrots, and scallions to be placed on top of a half can of beer and cooked on the grill. The end result is a savory and flavorful vegetable pancake that will have you going back for seconds.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This unique beer can chicken recipe involves cooking the chicken in a Japanese omelet-like mixture. The chicken is marinated in a combination of soy sauce, mirin, and sake, then cooked in a pan with eggs, scallions, and mushrooms. The result is a flavorful and protein-packed sandwich that is perfect for breakfast or lunch.
Deviled eggs are a classic party appetizer, but this Japanese twist takes them to a whole new level. The eggs are cooked in a mixture of soy sauce and mirin, then filled with a creamy mixture of Japanese mayo, miso paste, and a splash of sake. Top them off with a sprinkle of nori flakes for a unique and flavorful bite.
This beer can chicken recipe incorporates the flavors of Japanese potato salad into the cooking process. The chicken is marinated in a mixture of soy sauce, mirin, and sake, then cooked on top of a half can of beer. The result is a tender and juicy chicken with a hint of sweetness and tanginess from the potato salad ingredients.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're a fan of creamy and tangy potato salads, this beer can chicken recipe is for you. The chicken is cooked with a mixture of sake and Japanese mayo, then served on top of a bed of creamy potato salad made with Japanese mayo, rice vinegar, and a touch of sake. This dish is perfect for a summer BBQ or potluck.
Karaage, or Japanese fried chicken, is a popular dish in Japan and for good reason. This beer can chicken recipe incorporates the flavors of karaage by marinating the chicken in a mixture of soy sauce, mirin, and garlic, then cooking it on top of a half can of beer. The result is a crispy and flavorful chicken that is perfect for any occasion.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you don't have a grill or oven, don't worry! You can still enjoy a delicious beer can chicken with this Instant Pot recipe. The chicken is cooked with a mixture of soy sauce, mirin, and sake, then shredded and mixed with a creamy and tangy Japanese potato salad. This dish is perfect for a quick and easy weeknight meal.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This unique beer can chicken recipe incorporates the flavors of Japanese deep roasted sesame dressing into the cooking process. The chicken is marinated in a mixture of soy sauce, mirin, and sesame oil, then cooked on top of a half can of beer. The result is a tender and flavorful chicken with a hint of nuttiness from the sesame dressing.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This beer can chicken recipe is a combination of two popular Japanese dishes – karaage and beer can chicken. The chicken is marinated in a mixture of soy sauce, mirin, and garlic, then cooked on top of a half can of beer. The result is a crispy and flavorful chicken that is perfect for any occasion.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
If you're looking to add some vegetables to your beer can chicken meal, try these miso roast carrots. The carrots are cooked with a mixture of miso paste, mirin, and sake, then served with a spicy and tangy wasabi mayo and a sprinkle of nori flakes. This dish is a great balance of flavors and textures.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're craving some fried oysters but want a vegan option, this beer can chicken recipe is for you. Instead of oysters, this recipe uses king trumpet mushrooms that are marinated in a mixture of soy sauce, mirin, and garlic, then cooked on top of a half can of beer. The result is a crispy and flavorful "oyster" that is perfect served with a side of tartar sauce.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
This beer can chicken recipe takes things up a notch by incorporating the luxurious flavors of salmon caviar. The chicken is cooked with a mixture of soy sauce, mirin, and sake, then topped with a dollop of salmon caviar. The result is a decadent and flavorful chicken that is perfect for a special occasion.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
If you're looking to add some greens to your beer can chicken meal, try this Japanese-style broccoli salad. The broccoli is cooked with a mixture of soy sauce, mirin, and sake, then tossed with sliced boiled eggs and ham. This dish is a perfect combination of savory and healthy.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a popular snack in Japan and make a great side dish for beer can chicken. This recipe combines the flavors of tuna, salted plum, and shiso leaves, then wraps them in sushi rice and seaweed. These rice balls are a delicious and convenient way to enjoy your beer can chicken.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
If you're a fan of sushi but don't want to go through the hassle of rolling it, try this easy sushi bake recipe. The chicken is cooked with a mixture of soy sauce, mirin, and sake, then shredded and mixed with sushi rice, Japanese mayo, and your choice of toppings. This dish is perfect for a sushi lover who wants a quick and easy meal.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
If you want to switch things up from traditional beer can chicken, try this teriyaki flank steak sushi burger. The flank steak is marinated in a mixture of soy sauce, mirin, and sake, then grilled and served on top of sushi rice with a teriyaki glaze. This dish is a unique and delicious way to enjoy your beer can chicken.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
If you're hosting a party and want to serve some unique appetizers, try these cocktail party sushi bites. The chicken is marinated in a mixture of soy sauce, mirin, and sake, then placed on top of sushi rice and topped with your choice of toppings. These bite-sized snacks are sure to be a hit with your guests.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Onigiri, or Japanese rice balls, are a popular snack that can be filled with a variety of ingredients. This beer can chicken recipe uses shredded chicken that is cooked with a spicy mayo and topped with a slice of salmon. This dish is a delicious and convenient way to enjoy your beer can chicken.
Ingredients
1. Egg yolks
The key to a perfect kewpie mayonnaise is using fresh and high-quality egg yolks. They not only provide the creamy texture but also help in emulsifying the oil and vinegar. Make sure to use free-range or organic eggs for the best results.
2. Rice vinegar
Rice vinegar is a staple in Japanese cuisine and gives kewpie mayonnaise its distinct flavor. You can find it in most grocery stores or Asian markets. If you can't find rice vinegar, you can substitute it with white wine vinegar or apple cider vinegar.
3. Mustard
The mustard adds a tangy and slightly spicy kick to the mayonnaise. You can use Dijon mustard or Japanese mustard (karashi) for a more authentic taste.
4. Salt
A pinch of salt is essential to balance out the flavors in the mayo. You can use regular table salt or sea salt.
5. Sugar
To add a touch of sweetness to the mayonnaise, we will be using granulated sugar. You can adjust the amount according to your taste preference.
6. Oil
For the oil, we will be using a neutral-flavored oil such as vegetable or canola oil. It is important to use a neutral oil to not overpower the other flavors in the mayo.
7. Sesame oil
This is an optional ingredient, but adding a few drops of sesame oil will give your kewpie mayonnaise a delicious nutty flavor.
Instructions
In a mixing bowl, add 2 egg yolks, 1 tablespoon of rice vinegar, 1 teaspoon of mustard, a pinch of salt, and 1 teaspoon of sugar.
Using an electric hand mixer or a whisk, beat the mixture until well combined.
While continuously mixing, slowly drizzle in 1 cup of oil until the mixture thickens and emulsifies.
Add a few drops of sesame oil and mix again.
Store the kewpie mayonnaise in an airtight container and refrigerate for at least 30 minutes before using.
Congratulations, you now have a homemade batch of authentic Japanese kewpie mayonnaise! Use it as a dipping sauce for sushi, a spread for sandwiches, or a dressing for salads. The possibilities are endless.
So next time you're craving some kewpie mayo, skip the store-bought version and try making it yourself. Your taste buds will thank you!
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