18 Japanese Kewpie Mayo Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Japanese Kewpie mayo is a beloved condiment that has gained immense popularity all over the world. Its creamy texture, tangy flavor, and versatility make it a staple in many kitchens. While you can easily find it in stores, making your own homemade version is a game-changer. Not only is it more cost-effective, but you can also adjust the ingredients to suit your taste preferences. In this article, we'll share a simple and delicious Japanese Kewpie mayo recipe that will elevate your dishes to a whole new level.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're tired of the same old chicken recipes, why not try something new and exciting? This Japanese sweet potato okonomiyaki is a perfect blend of savory and sweet flavors that will leave your taste buds dancing with joy. The crispy exterior and soft, creamy interior of the sweet potato create a texture that is simply irresistible. Plus, with the added protein from the chicken, this dish is both delicious and nutritious.
Egg salad sandwiches are a classic lunchtime favorite, but have you ever tried a Japanese version? This recipe takes things up a notch with the addition of umami-rich ingredients like soy sauce and mirin. The result is a creamy and flavorful egg salad that is perfect for spreading between two slices of crusty bread. It's a quick and easy meal that is sure to become a staple in your lunch rotation.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For all the vegans out there, we haven't forgotten about you! This vegan version of okonomiyaki is just as delicious as the original, but without the eggs and meat. Instead, it's filled with a variety of colorful vegetables and topped with a savory sauce. This dish is a great way to incorporate more veggies into your diet without sacrificing flavor.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
If you're a fan of omelets, you'll love this Japanese twist on a classic breakfast dish. The fluffy egg omelet is stuffed with crispy chicken katsu and topped with a tangy sauce. Sandwiched between two slices of soft bread, this omelet is a hearty and satisfying meal that can be enjoyed any time of day.
Potato salad is a staple side dish for many meals, but the Japanese version is a bit different from what you may be used to. This recipe adds a creamy and tangy dressing to the potatoes, along with crunchy vegetables and tender chicken. It's a refreshing and flavorful dish that pairs well with grilled meats or can stand on its own as a light lunch.
If you're looking for a unique appetizer to wow your guests, these Japanese deviled eggs are just the thing. The filling is a mixture of Japanese mayo and wasabi, giving it a spicy kick. Top it off with some crispy fried onions for added texture and flavor. These deviled eggs are sure to be a hit at your next party.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Another take on the classic potato salad, this recipe uses a creamy Japanese dressing to give it a unique flavor. The addition of carrots and cucumbers adds a refreshing crunch, while the chicken adds protein to make it a more substantial dish. It's a great side dish to bring to a potluck or BBQ.
Fried chicken is a beloved dish all around the world, and Japan has its own version called karaage. This recipe coats the chicken in a crispy and flavorful batter made with soy sauce, ginger, and garlic. The result is juicy and tender chicken with a crunchy exterior that is perfect for dipping in your favorite sauce.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you have an Instant Pot, this recipe is a game-changer. By using the pressure cooker function, you can make this delicious Japanese potato salad in a fraction of the time it would take on the stovetop. The creamy dressing, along with the tender potatoes and chicken, makes for a comforting and satisfying side dish.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
If you're a fan of Japanese salad dressings, you have to try this deep roasted sesame dressing. It's made with toasted sesame seeds that give it a rich and nutty flavor. Drizzle it over a simple salad of greens and chicken for a quick and easy meal that is bursting with flavor.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
This recipe is another take on the popular Japanese fried chicken dish, karaage. The chicken is marinated in a soy sauce-based marinade and then deep-fried to perfection. The result is tender and juicy chicken with a crispy exterior that is perfect for enjoying on its own or with a side of rice.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
For all the seafood lovers out there, here's a vegan version of the popular Japanese dish, kaki fry. Instead of oysters, this recipe uses mushrooms as the main ingredient. The mushrooms are breaded and fried until crispy, then topped with a creamy vegan mayo and tangy sauce. They make for a unique and delicious appetizer or side dish.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
Roasted carrots are a simple and delicious side dish, but this Japanese twist takes them to the next level. The carrots are roasted with a miso and soy sauce mixture, giving them a deeply savory flavor. Top them off with a spicy wasabi mayo and some crumbled nori for a dish that is both elegant and easy to make.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
For a fancy and indulgent twist on Japanese fried chicken, try this recipe that tops the chicken with savory and briny ikura (salmon caviar). The combination of the crunchy fried chicken and the burst of flavor from the ikura is a match made in heaven. This dish is perfect for a special occasion or when you want to treat yourself.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
Salads don't have to be boring, and this Japanese-style broccoli salad is proof of that. This dish combines crunchy broccoli, hard-boiled eggs, and tender ham with a creamy sesame dressing. It's a great way to get your greens in while still enjoying a satisfying and flavorful meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a popular snack or light meal in Japan. This version is filled with salty and savory ingredients like tuna, salted plum, and Japanese pickles. The rice balls are then wrapped in nori, making them perfect for eating on the go or packing in a lunchbox.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
If you love sushi but don't want to go through the hassle of rolling it, this sushi bake is the perfect solution. It's made with layers of sushi rice, vegetables, and chicken, all baked together in a casserole dish. The result is a delicious and convenient way to enjoy all the flavors of sushi in one dish.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
This sushi burger is a creative and delicious way to enjoy the flavors of teriyaki chicken and sushi all in one. The burger patty is made with marinated flank steak and topped with avocado and a tangy teriyaki sauce. All of this is sandwiched between two crispy and savory rice buns. It's a fun and unique meal that is sure to impress.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
If you're hosting a party and want to serve something a little more upscale than chips and dip, these cocktail party sushi bites are a great option. They are made with cucumber slices topped with a mixture of salmon, cream cheese, and avocado. It's like a deconstructed sushi roll that is perfect for snacking on while mingling with guests.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Onigiri, or Japanese rice balls, are a popular snack or light meal in Japan. This version is filled with spicy salmon and wrapped in crispy nori. The combination of flavors and textures make for a tasty and satisfying snack that is perfect for any time of day.
Making Your Own Japanese Kewpie Mayo
Ingredients:
1 cup of mayonnaise
2 tablespoons of rice vinegar
1 tablespoon of sugar
1 teaspoon of soy sauce
1 teaspoon of Dijon mustard
1 teaspoon of salt
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
Mix all the ingredients together in a bowl until well combined. You can also use a blender or food processor for a smoother texture. Store the mayo in an airtight container and refrigerate for at least 30 minutes before using it to allow the flavors to develop.
Why Make Your Own?
The beauty of making your own Japanese Kewpie mayo is that you have complete control over the ingredients. You can adjust the sweetness, tanginess, and saltiness to suit your taste. Plus, you can experiment with different flavor variations by adding spices, herbs, or even wasabi for a kick. It's also a great way to use up any leftover mayo you have in your fridge.
Versatility at Its Best
Japanese Kewpie mayo is not just limited to sushi or dipping sauces. It can elevate any dish, whether it's used as a spread, dressing, or marinade. You can use it on sandwiches, salads, grilled meats, or even mix it into your deviled eggs. The options are endless, and the creamy texture will add a delicious twist to any dish.
Final Thoughts
Making your own Japanese Kewpie mayo is not only fun and easy, but it also allows you to customize it to your liking. You'll never go back to store-bought mayo once you try this homemade version. So next time you're craving that creamy and tangy goodness, whip up a batch of this delicious mayo and enjoy it in all its versatile glory.
