20 Japanese Kewpie Chicken Salad Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

For those who love Japanese cuisine, the kewpie chicken salad is a must-try dish. This flavorful and refreshing salad combines the creaminess of kewpie mayonnaise with the umami taste of soy sauce and the crunch of fresh vegetables. It's easy to make and can be served as a light lunch or a side dish to complement your main course. So, let's dive deeper into this delicious and easy-to-make Japanese kewpie chicken salad recipe.

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This refreshing salad is the perfect side dish for your beer can chicken. Thinly sliced cucumbers are marinated in a tangy rice vinegar and soy sauce dressing, then topped with toasted sesame seeds for a delicious crunch. It's a simple and light addition to your meal that will leave your taste buds wanting more.
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Take your chicken and salad game up a notch with this flavorful Japanese sesame dressing. The blend of sesame oil, soy sauce, and rice vinegar creates a rich and creamy dressing that pairs perfectly with shredded chicken and a variety of vegetables. It's like a deconstructed sushi roll in salad form!
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If you prefer your potato salad on the creamier side, this recipe is for you. Boiled potatoes are mixed with Japanese mayo, rice vinegar, and mirin for a smooth and creamy base, then topped with freshly chopped chives for a pop of color and flavor. It's a crowd-pleasing side dish that will pair perfectly with your beer can chicken.
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Looking for a protein-packed salad to complement your beer can chicken? This Japanese radish salad is the perfect choice. Thinly sliced radishes and radish sprouts are tossed with canned tuna and a sesame soy dressing for a light and refreshing dish. It's a great way to add some extra nutrition to your meal.
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Short on time but still want to enjoy a delicious Japanese potato salad? This Instant Pot recipe has got you covered. Using the pressure cook function, the potatoes are cooked to perfection in just a few minutes. Then, mix in the Japanese mayo, rice vinegar, and mirin for a quick and easy side dish that will complement your beer can chicken perfectly.
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And last but not least, we have a simple and delicious Japanese salad that will complement your beer can chicken perfectly. Toss together your favorite greens, sliced cucumbers, and cherry tomatoes, then drizzle with a sesame soy dressing for a flavorful and healthy side dish. It's a great way to add some color and nutrition to your meal.

Ingredients:

For the salad:

  • 1 lb boneless, skinless chicken breast
  • 1 cup kewpie mayonnaise
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup diced cucumber
  • 1 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

For the dressing:

  • 1/4 cup kewpie mayonnaise
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1 tsp sesame oil

Instructions:

  1. Boil the chicken breast in a pot of water until fully cooked. Shred the chicken using two forks and set aside.
  2. In a small bowl, whisk together 1 cup of kewpie mayonnaise, 1 tbsp of soy sauce, 1 tbsp of rice vinegar, 1 tsp of sugar, and 1 tsp of sesame oil to make the dressing. Set aside.
  3. In a large mixing bowl, combine the shredded cabbage, carrots, cucumber, red bell pepper, and green onions. Season with salt and pepper.
  4. Add the shredded chicken to the bowl and mix well.
  5. Pour the dressing over the salad and toss until all the ingredients are well coated.
  6. Chill in the refrigerator for at least 30 minutes before serving.

This Japanese kewpie chicken salad is a perfect balance of flavors and textures. The creaminess of kewpie mayonnaise combined with the tanginess of rice vinegar and the hint of sweetness from sugar, create a delicious dressing that complements the crunchy vegetables and tender chicken. The addition of sesame oil adds a nutty aroma and enhances the overall taste of the salad.

One of the key ingredients in this recipe is kewpie mayonnaise, a popular Japanese mayonnaise known for its rich and creamy texture. It is made with egg yolks instead of whole eggs, which gives it a deeper color and a smoother consistency. Kewpie mayonnaise is also slightly sweeter and tangier than traditional mayonnaise, making it a perfect ingredient for this salad.

This kewpie chicken salad is not only delicious but also a nutritious meal. It is packed with protein from the chicken and a variety of vitamins and minerals from the vegetables. It can also be easily customized by adding your favorite veggies or protein options, such as edamame or tofu.

Next time you're craving a light and flavorful meal, give this Japanese kewpie chicken salad a try. It's a simple yet impressive dish that will surely become a regular in your meal rotation. Enjoy!

20 japanese kewpie chicken salad recipe Prepare to be amazed!

Japanese Cucumber Salad

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon white sesame seeds or black
  • 1 pound japanese cucumber peeled, halved
  • 1/2 teaspoon kosher salt plus more, to taste
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons scallions thinly sliced diagonally
  • 1 tablespoon shiso leaves thinly sliced fresh, or mint
  • freshly ground pepper to taste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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