17 Japanese Ketchup Rice Recipe Cook Up Something Special!
Published on: Mar 26, 2024
If you're looking for a delicious and easy-to-make dish to add to your weekly meal rotation, look no further than Japanese ketchup rice. This savory and comforting dish, also known as omurice, is a staple in Japanese cuisine and has become increasingly popular around the world. In this article, we will dive into the history of ketchup rice, the key ingredients, and step-by-step instructions on how to make this mouth-watering dish at home. Get ready to impress your family and friends with this traditional Japanese recipe.
One of Japan's most beloved dishes, pork katsu is a crispy, breaded cutlet that is often served with a tangy tonkatsu sauce and shredded cabbage. To make this dish, pork loin is pounded thin and coated in flour, egg, and panko breadcrumbs before being deep-fried to perfection. Serve it with a side of white rice and miso soup for a complete Japanese meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you've ever been to a hibachi restaurant, you know that their fried rice is no ordinary fried rice. This Japanese version is made with short-grain sushi rice, soy sauce, and sesame oil for a nutty, savory flavor. You can add in your choice of protein, such as shrimp or chicken, and top it off with a sprinkle of green onions for added freshness.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice is a popular Japanese dish that combines fluffy omelette with fried rice. The omelette is made by cooking beaten eggs in a pan and then folding them over a bed of rice and your choice of meat and vegetables. It's then topped with a generous drizzle of tonkatsu sauce and ketchup. This dish is not only delicious, but it's also a fun and creative way to use up leftover rice.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a comforting and hearty dish that is often served with a side of rice. This version uses chicken as the protein, but you can also use beef or pork. The curry is made with a blend of spices, vegetables, and sometimes even fruit, giving it a unique and delicious flavor. Serve it over rice for a filling and satisfying meal.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice is a classic Japanese comfort food that is simple and elegant. The omelette is made with just eggs and a pinch of salt, and the fried rice is flavored with ketchup and a touch of soy sauce. This dish is perfect for a quick and easy weeknight meal, and it's sure to please even the pickiest eaters.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu is a popular Japanese dish made with fried pork cutlets. The pork is typically breaded and fried to crispy perfection, and it's often served with a tangy tonkatsu sauce and shredded cabbage. This dish is a favorite in Japan, and it's easy to see why with its delicious flavors and satisfying crunch.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you. This Japanese garlic fried rice is packed with flavor and is a great way to use up leftover rice. The rice is stir-fried with garlic, soy sauce, and sesame oil, and is often topped with a fried egg for added protein. It's a simple yet satisfying dish that is sure to become a favorite in your home.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a popular Japanese street food that is made with stir-fried noodles and a variety of vegetables and protein. The noodles are typically cooked with a savory sauce, giving them a rich and delicious flavor. This dish is quick and easy to make, making it a great option for a busy weeknight dinner.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
If you're looking for a healthier version of pork katsu, try this baked pork chop with fried rice recipe. The pork chops are coated in a mixture of panko breadcrumbs and spices and then baked in the oven for a crispy, yet lighter, alternative. Serve it with a side of Japanese fried rice for a complete and satisfying meal.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
For our vegan friends, this yakisoba recipe is a must-try. The noodles are stir-fried with a variety of vegetables, such as cabbage, carrots, and mushrooms, and are flavored with a savory sauce. It's a delicious and healthy option for a quick and easy weeknight meal.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a savory Japanese pancake that is often filled with a variety of ingredients, such as cabbage, pork, and seafood. The pancake is then topped with a drizzle of okonomiyaki sauce, mayonnaise, and bonito flakes for added flavor and texture. This dish is popular in Japan and is often enjoyed at festivals and street food stalls.
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Tonkatsu – Japanese Fried Pork Chops (CRISPY)
Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper
Tonkatsu is a dish that is loved by many in Japan, and for good reason. These Japanese fried pork chops are crispy on the outside and tender on the inside, making them the perfect main dish for any meal. Serve them with a side of tonkatsu sauce and shredded cabbage for a delicious and authentic Japanese dining experience.
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Vegan Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell
For our vegan friends, this yakisoba recipe is a must-try. The noodles are stir-fried with a variety of vegetables, such as cabbage, carrots, and mushrooms, and are flavored with a savory sauce. It's a delicious and healthy option for a quick and easy weeknight meal.
This Japanese version of fried rice is a staple in many households. The rice is stir-fried with a variety of vegetables and protein, such as chicken or shrimp, and is flavored with soy sauce and sesame oil. It's a delicious and versatile dish that can be served as a main course or a side dish.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan is a popular Japanese fried rice dish that is often served as a side dish in restaurants. The rice is stir-fried with a variety of vegetables and protein, such as bacon or ham, and is flavored with soy sauce and oyster sauce. It's a flavorful and satisfying dish that is easy to make at home.
This Japanese style fried rice is a simple yet delicious dish that is perfect for a quick and easy weeknight meal. The rice is stir-fried with vegetables, such as carrots, peas, and corn, and is flavored with soy sauce and sesame oil. You can add in your choice of protein, such as chicken or shrimp, for added flavor and nutrition.
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Chicken Katsu
Main Ingredients: Ketchup, Worcestershire Sauce, Low Sodium Soy Sauce
Chicken katsu is a popular dish in Japan that is made with breaded and fried chicken cutlets. The chicken is often served with a tangy tonkatsu sauce and shredded cabbage for a well-rounded and satisfying meal. It's a great option for those who prefer chicken over pork.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onions
If you're looking for a healthier version of pork katsu, try this baked pork chop with fried rice recipe. The pork chops are coated in a mixture of panko breadcrumbs and spices and then baked in the oven for a crispy, yet lighter, alternative. Serve it with a side of Japanese fried rice for a complete and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Small Yellow Onion, Garlic
Shrimp fried rice is a popular dish in many Asian countries, including Japan. The rice is stir-fried with shrimp, vegetables, and a variety of seasonings and sauces, giving it a delicious and savory flavor. It's a great option for seafood lovers and a delicious way to use up leftover rice.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
No Japanese meal is complete without a side of yum yum sauce. This creamy and tangy sauce is often served at hibachi restaurants and is perfect for dipping your meats and vegetables in. It's made with mayonnaise, ketchup, and a variety of spices, giving it a unique and addictive flavor. You can also use it as a dressing for salads or as a dipping sauce for sushi. Yum yum sauce is a must-try for any Japanese food lover.
The History of Ketchup Rice
Ketchup rice, or omurice, is a dish that originated in Japan during the early 1900s. It was inspired by Western cuisine and is a combination of two popular dishes – omelette and fried rice. The dish quickly gained popularity and became a staple in Japanese home cooking due to its simplicity and delicious taste.
During World War II, ketchup was one of the few ingredients that were readily available in Japan, making it a popular condiment. This led to the creation of ketchup rice, which was a way to use up leftover rice and add flavor to a simple meal. Today, ketchup rice can be found in many Japanese restaurants and is a favorite among locals and tourists alike.
Main Ingredients
The key ingredients of Japanese ketchup rice are rice, ketchup, and eggs. However, depending on personal preference and availability, other ingredients such as vegetables, chicken, or sausage can also be added. The type of rice used can vary, but short-grain Japanese rice is the most commonly used as it has a sticky texture that holds the dish together.
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How to Make Japanese Ketchup Rice
Making Japanese ketchup rice is a simple and straightforward process that can be done in a few easy steps. Begin by cooking the rice according to package instructions. While the rice is cooking, chop up any additional ingredients you would like to add, such as vegetables or meat.
Next, heat a pan with a small amount of oil and sauté your chosen ingredients until they are cooked through. Then, add cooked rice to the pan and mix it together with the ingredients. Pour a generous amount of ketchup over the rice and continue to stir until the rice is evenly coated.
In a separate pan, beat eggs and pour them over the rice mixture, creating a thin omelette layer on top. Once the eggs are cooked, carefully fold the omelette over the rice and slide it onto a plate. Garnish with additional ketchup or your favorite toppings and enjoy your homemade Japanese ketchup rice.
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With this article, you now have all the information you need to make your own delicious Japanese ketchup rice at home. Whether you are a fan of Japanese cuisine or looking to try something new, this dish is sure to become a family favorite. Impress your loved ones with your newfound cooking skills and enjoy a taste of Japan in the comfort of your own home.
