17 Japanese Ketchup Pasta Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you've probably heard of the unique and delicious dish known as ketchup pasta. This fusion dish combines the classic flavors of Italian pasta with a Japanese twist, resulting in a mouth-watering and satisfying meal. In this article, we will break down the steps to creating a perfect Japanese ketchup pasta, so you can impress your family and friends with your culinary skills.
If you're a fan of crispy, breaded chicken, then you'll love Japanese Pork Katsu. This dish features thinly sliced pork cutlets that are breaded and fried until golden brown and served with a tangy tonkatsu sauce. It's a popular dish in Japan and is sure to be a hit at your next barbecue.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
No Japanese Pork Katsu is complete without a side of tonkatsu sauce. This tangy and slightly sweet sauce is the perfect accompaniment to the crispy pork cutlets. It's made with a combination of ketchup, Worcestershire sauce, soy sauce, and other seasonings, making it a delicious and versatile condiment.
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Spaghetti Napolitan (Japanese Ketchup Pasta)
Main Ingredients: Noodles, Salt, Vegetable Oil, Green Bell Pepper, Small
Spaghetti Napolitan, also known as Japanese Ketchup Pasta, is a popular dish in Japan. It's a simple yet flavorful pasta dish that is made with ketchup, onions, bell peppers, and bacon. It's a great way to use up leftover ketchup and is sure to be a hit with kids and adults alike.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a classic Japanese dish that features stir-fried noodles, vegetables, and your choice of meat. It's a quick and easy dish to make and is perfect for a weeknight dinner. You can use traditional ramen noodles or substitute with spaghetti for a twist on the classic dish.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
For all the vegans out there, don't worry, there's a Yakisoba recipe for you too! This vegan version uses tofu as the protein and is loaded with vegetables like cabbage, carrots, and bell peppers. It's a healthy and delicious alternative to the traditional dish.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
Yum Yum Sauce, also known as Japanese Hibachi Sauce, is a creamy and tangy sauce that is typically served with hibachi-style dishes. It's made with a combination of mayonnaise, ketchup, garlic powder, and other seasonings, making it the perfect dipping sauce for meats, vegetables, and even fries.
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Yakisoba – Japanese Fried Noodles (20 Minutes)
Main Ingredients: Soba Noodles, Cabbage, Green Onion, Carrot, Shiitake
Tofu lovers unite! This Japanese Vegan Tofu Katsu Dinner is a delicious and healthy alternative to the traditional pork katsu. The tofu is breaded and fried until crispy and served with a side of tonkatsu sauce. Serve it with rice and steamed vegetables for a well-balanced meal.
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Vegan Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell
Japanese curry is a hearty and flavorful dish that is perfect for those colder months. It's made with a variety of vegetables and your choice of meat, such as chicken. The key to a good Japanese curry is the roux, which is made with a blend of spices and thickened with flour.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
These Japanese Vegetable Pancakes, also known as Okonomiyaki, are a popular street food in Japan. They're made with a batter of flour, eggs, and shredded cabbage, and can be customized with your choice of toppings such as pork belly, shrimp, or cheese. It's a fun and delicious dish to make at home.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
Okonomiyaki, which translates to "grilled as you like it," is a savory Japanese pancake that is made with a variety of ingredients. The base is made with a batter of flour, eggs, and shredded cabbage, and then you can add your choice of fillings such as bacon, seafood, or vegetables.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Hambagu, or Japanese Hamburg Steak, is a popular dish in Japan. It's a juicy and flavorful hamburger patty that is typically served with a side of rice and vegetables. The key to a good hambagu is to use a combination of ground beef and ground pork, along with traditional Japanese seasonings.
This Japanese Cabbage Pancake, also known as Okonomiyaki, is a delicious and easy dish to make for a quick dinner. The base is made with a batter of flour, eggs, and shredded cabbage, and then topped with your choice of fillings such as bacon, shrimp, or cheese. Serve it with a side of tonkatsu sauce for dipping.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Omurice, also known as Japanese Omelette Rice, is a popular comfort food in Japan. It's a simple yet elegant dish that features fried rice wrapped in a thin layer of omelette. It's often served with ketchup and Worcestershire sauce drizzled on top, making it a savory and satisfying meal.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Niku-dango, or Japanese Meatballs, are a delicious and versatile dish that can be served as an appetizer or added to soups and stir-fries. The meatballs are made with a combination of ground beef and pork, and then simmered in a sweet and sour sauce made with soy sauce, sugar, and vinegar.
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Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
Tonkatsu is a classic Japanese dish that is made with breaded and fried pork cutlets. The pork is pounded thin, breaded in panko breadcrumbs, and fried until golden brown and crispy. Serve it with a side of tonkatsu sauce and a bowl of rice for a delicious and satisfying meal.
For a twist on the classic Okonomiyaki, why not try making your own Japanese mayo? This creamy and tangy mayo is easy to make at home and is the perfect topping for your Japanese pancakes. It's made with mayonnaise, rice vinegar, and a touch of sugar, giving it a unique and delicious flavor.
Ingredients:
Ketchup
One of the main ingredients in this dish is, of course, ketchup. While this may seem like an unusual ingredient for pasta, it adds a sweet and tangy flavor to the dish that complements the other flavors perfectly. Make sure to use a good quality ketchup to get the best results.
Noodles
The type of noodle used in this dish can vary, but traditionally, spaghetti or linguine are the best options. These noodles are thick and sturdy enough to hold up to the rich ketchup sauce and give the dish a satisfying texture.
Vegetables
To add some nutritional value and texture to the dish, we recommend adding some vegetables. Common choices include onions, bell peppers, and mushrooms, but feel free to get creative and use your favorite veggies.
Protein
For a complete meal, adding some protein is a must. Thinly sliced chicken or pork work well in this dish, but you can also use seafood like shrimp or squid for a more Japanese twist.
Directions:
1. Cook the noodles according to the package instructions and set aside.
2. In a separate pan, sauté the vegetables and protein until they are cooked through.
3. Add the cooked noodles to the pan with the vegetables and protein.
4. Pour in the ketchup and stir until everything is well coated.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy your delicious Japanese ketchup pasta!
In conclusion, Japanese ketchup pasta is a unique and flavorful dish that combines the best of both Italian and Japanese cuisine. Follow these simple steps and impress your taste buds with this delicious fusion dish. So why not give it a try and add some Asian flair to your next pasta night?
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
