16 Japanese Ketchup Fried Rice Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Fried rice is a staple dish in Japanese cuisine, and it is often made with a variety of ingredients and flavors. One popular version of this dish is Japanese ketchup fried rice, which combines the savory and tangy flavors of ketchup with the umami-packed taste of soy sauce. This dish is quick and easy to make, making it a perfect weeknight meal option for busy individuals. In this article, we will walk you through the steps of making this delicious Japanese ketchup fried rice recipe.
Get a taste of Japan with this delicious Pork Katsu recipe. The crispy fried pork cutlets are served with a tangy Tonkatsu sauce and steamed rice, making it a perfect meal for any occasion. The secret to achieving the perfect crunch is to double coat the pork with panko breadcrumbs before frying. Serve it with a side of Japanese Garlic Fried Rice for a complete and satisfying meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Take your taste buds on a journey to Japan with this flavorful Hibachi-Style Fried Rice recipe. This dish is a staple in Japanese cuisine and is a favorite among many. The trick to achieving the authentic hibachi-style flavor is to use day-old rice, which helps to prevent the rice from becoming mushy when stir-fried. Serve it with Yum Yum Sauce for a delicious and satisfying meal.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice, also known as Japanese Omelette Rice, is a popular comfort food in Japan. This dish consists of a fluffy omelette filled with chicken, rice, and vegetables, and is topped with a tangy ketchup-based sauce. The combination of sweet and savory flavors makes it a hit among both kids and adults. Try this simple yet elegant dish for a taste of Japan at home.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you love curry, then this Japanese Curry with Chicken recipe is a must-try. Unlike Indian or Thai curries, Japanese curry has a milder flavor and is often served with rice. This dish is packed with flavor and is surprisingly easy to make. The key to achieving the perfect Japanese curry is to use store-bought curry roux, which can be found in most Asian grocery stores.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice is a classic Japanese dish that is loved by many. It's a simple yet elegant comfort food that is perfect for any occasion. The combination of fluffy omelette, flavorful rice, and savory chicken makes it a hit among both kids and adults. Serve it with a side of Hibachi-Style Fried Rice for a satisfying meal.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu, also known as Japanese Fried Pork, is a popular dish in Japan. This dish consists of deep-fried pork cutlets that are crispy on the outside and tender on the inside. The secret to achieving the perfect Tonkatsu is to use high-quality pork loin and to double coat it with panko breadcrumbs. Serve it with a side of Japanese Garlic Fried Rice and Tonkatsu sauce for a delicious and satisfying meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
If you're a fan of garlic, then you'll love this Japanese Garlic Fried Rice recipe. This dish is packed with flavor and is perfect for those who are looking for a quick and easy meal. The key to achieving the perfect garlic flavor is to use freshly minced garlic and to stir-fry it with the rice. Serve it with your favorite protein for a complete and satisfying meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a popular Japanese stir-fried noodle dish that is often served at festivals and street food stalls. This dish consists of pan-fried noodles, vegetables, and a savory sauce. The key to achieving the perfect Yakisoba is to use a hot wok or pan to stir-fry the noodles quickly. Serve it with a side of Japanese Fried Chicken for a delicious and satisfying meal.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
If you're looking for a healthier alternative to fried pork, then you'll love this Baked Pork Chop with Fried Rice recipe. The pork chops are marinated in a flavorful sauce and then baked to perfection. Serve it with a side of Hibachi-Style Fried Rice for a well-balanced and satisfying meal.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
Yakisoba, also known as Japanese stir-fried noodles, is a popular dish in Japan. This dish is packed with flavor and is perfect for those who are looking for a quick and easy meal. The key to achieving the perfect Yakisoba is to use freshly grated ginger and high-quality noodles. Serve it with your favorite protein for a complete and satisfying meal.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a savory Japanese pancake that is often referred to as the "Japanese pizza". This dish is packed with flavor and is perfect for those who are looking for a unique and delicious meal. The key to achieving the perfect Okonomiyaki is to use high-quality cabbage and to top it with your favorite toppings. Serve it with a side of Japanese Fried Rice for a satisfying meal.
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Tonkatsu – Japanese Fried Pork Chops (CRISPY)
Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper
Tonkatsu, also known as Japanese Fried Pork Chops, is a popular dish in Japan. This dish consists of deep-fried pork cutlets that are crispy on the outside and tender on the inside. The secret to achieving the perfect Tonkatsu is to use high-quality pork loin and to double coat it with panko breadcrumbs. Serve it with a side of Japanese Garlic Fried Rice and Tonkatsu sauce for a delicious and satisfying meal.
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Vegan Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell
If you're following a vegan diet, then this Vegan Yakisoba recipe is a must-try. This dish is packed with flavor and is perfect for those who are looking for a quick and easy meal. The key to achieving the perfect Yakisoba is to use tofu or tempeh as a protein source and to use vegan-friendly noodles. Serve it with a side of Japanese Garlic Fried Rice for a well-balanced and satisfying meal.
Japanese Fried Rice is a staple in Japanese cuisine and is a favorite among many. This dish is packed with flavor and is surprisingly easy to make. The key to achieving the perfect Japanese fried rice is to use day-old rice, which helps to prevent the rice from becoming mushy when stir-fried. Serve it with your favorite protein for a complete and satisfying meal.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, also known as Japanese Fried Rice, is a popular dish in Japan. This dish is similar to Chinese fried rice, but with a Japanese twist. The key to achieving the perfect Chahan is to use high-quality ingredients and to stir-fry the rice quickly over high heat. Serve it with a side of Japanese Fried Chicken for a delicious and satisfying meal.
If you're looking for a healthier alternative to traditional fried rice, then you'll love this Japanese Style Fried Rice recipe. This dish is packed with flavor and is perfect for those who are looking for a quick and easy meal. The key to achieving the perfect Japanese-style fried rice is to use vegetables, such as carrots, peas, and corn, for added nutrition. Serve it with your favorite protein for a complete and satisfying meal.
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Chicken Katsu
Main Ingredients: Ketchup, Worcestershire Sauce, Low Sodium Soy Sauce
If you love Tonkatsu, then you'll love this Chicken Katsu recipe. This dish is a healthier alternative to traditional Tonkatsu and is packed with flavor. The chicken cutlets are breaded and fried to achieve the perfect crunch. Serve it with a side of Japanese Fried Rice for a well-balanced and satisfying meal.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onions
If you're looking for a healthier alternative to fried pork, then you'll love this Baked Pork Chop with Fried Rice recipe. The pork chops are marinated in a flavorful sauce and then baked to perfection. Serve it with a side of Hibachi-Style Fried Rice for a well-balanced and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Small Yellow Onion, Garlic
For seafood lovers, this Shrimp Fried Rice recipe is a must-try. This dish is packed with flavor and is surprisingly easy to make. The key to achieving the perfect shrimp fried rice is to use fresh shrimp and to stir-fry it quickly with the rice. Serve it with a side of Japanese Garlic Fried Rice for a delicious and satisfying meal.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum Sauce is a popular condiment in Japanese cuisine and is often served at hibachi-style restaurants. This creamy and tangy sauce is perfect for dipping your favorite proteins, such as chicken, beef, or shrimp. The key to achieving the perfect Yum Yum Sauce is to use high-quality mayonnaise and to let it sit overnight for the flavors to develop. Serve it with your favorite Japanese dishes for a delicious and satisfying meal.
Making the Perfect Japanese Ketchup Fried Rice
Gather Your Ingredients
To make this dish, you will need cooked rice, eggs, diced vegetables (such as carrots, peas, and onions), and Japanese ketchup. You can also add protein such as chicken, beef, or shrimp to make it a more filling meal. These ingredients are easily accessible and can be found in most grocery stores or Asian markets.
Cook the Rice and Vegetables
Start by cooking the rice according to the package instructions. While the rice is cooking, sauté the diced vegetables in a pan until they are tender. You can also add your choice of protein at this stage and cook until it is fully cooked.
Add the Eggs and Ketchup
Once the vegetables and protein are cooked, push them to one side of the pan and crack two eggs on the other side. Scramble the eggs until they are fully cooked, then mix them in with the vegetables and protein. Next, add two tablespoons of Japanese ketchup to the pan and mix everything together until the rice is coated evenly.
Finishing Touches
To enhance the flavor of the dish, you can add seasonings such as soy sauce, garlic powder, or black pepper to taste. You can also add some green onions for a pop of color and freshness. Once everything is mixed and heated through, your Japanese ketchup fried rice is ready to be served.
In Conclusion
Japanese ketchup fried rice is a simple yet flavorful dish that is perfect for a quick and satisfying meal. It is a great way to use up leftover rice and can be customized with your favorite vegetables and protein. With just a few ingredients and easy steps, you can recreate this popular Japanese dish in the comfort of your own home. So why not give this recipe a try and add a new twist to your regular fried rice?
![[Homemade] Japanese omurice : food](https://preview.redd.it/bmeqfccuo5n21.jpg?auto=webp&s=f471dea0df00ac4531203723ee9dfcb7f6fdbfac)
