15 Japanese Ketchup Egg Omelette Rice Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
If you're looking for a delicious and filling meal that combines the flavors of Japan and a Western favorite, you've come to the right place. Today, we'll be sharing our recipe for Japanese ketchup egg omelette rice, also known as omurice. This dish is a staple in Japanese home cooking and can be found in many restaurants and cafes throughout the country. It's a perfect balance of savory and sweet, and we guarantee it will become a new favorite in your household. So let's get started and learn how to make this mouth-watering dish!
Pork katsu is a popular dish in Japanese cuisine, known for its crispy, breaded exterior and tender, juicy pork inside. It's a perfect pairing for a cold beer, making it a great addition to any beer can chicken recipe collection. To make this dish, you'll need to start with boneless pork chops, which are then pounded thin and coated in flour, egg, and panko breadcrumbs. The chicken is then fried until golden brown and served with a tangy tonkatsu sauce. This dish is a must-try for any beer can chicken lover.
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Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, also known as Japanese omelette rice, is a popular dish that combines the flavors of fried rice and omelette. It's a simple yet elegant dish that is perfect for any meal of the day. To make omurice, you'll need to start by making fried rice with your choice of ingredients, such as chicken, vegetables, and seasonings. The fried rice is then wrapped in a thin layer of fluffy, seasoned omelette, creating a unique and delicious dish that pairs perfectly with a cold beer.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice is a dish that is often seen in Japanese anime and is a staple in Japanese home cooking. It's a dish that is not only delicious but also visually appealing, making it a great option for entertaining guests. The omelette is often sliced open at the table, revealing the colorful and flavorful fried rice inside. Serve this dish with a side of pickled ginger and a cold beer for a truly authentic Japanese dining experience.
Japanese vegetable pancakes, also known as okonomiyaki, are a popular street food in Japan and a great way to add some veggies to your beer can chicken meal. These savory pancakes are made with a batter of shredded cabbage, flour, and eggs, and can be filled with a variety of ingredients, such as shrimp, bacon, and scallions. They are then topped with a tangy sauce and mayonnaise, making them a delicious and unique addition to any beer can chicken recipe collection.
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Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular dish in Japan, often referred to as a savory pancake or Japanese pizza. It's a versatile dish that can be filled with a variety of ingredients, including pork belly, octopus, and kimchi. The name "okonomiyaki" translates to "whatever you like grilled," making it a perfect dish for experimenting with different flavors and ingredients. Serve this dish with a cold beer for a truly authentic Japanese dining experience.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki is a dish that originated in Osaka, Japan, and has become a popular street food throughout the country. It's a savory pancake that is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients. Some popular fillings include seafood, pork belly, and cheese. The pancake is then topped with a tangy sauce, mayonnaise, and bonito flakes, making it a delicious and unique addition to any beer can chicken recipe collection.
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Okonomiyaki is a dish that is enjoyed throughout Japan and has various regional variations. One popular version is the cabbage pancake, which is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients, such as bacon, seafood, and kimchi. The pancake is then topped with a tangy sauce, mayonnaise, and bonito flakes, making it a delicious and unique addition to any beer can chicken recipe collection.
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Omurice - Hanasaku Iroha
Main Ingredients: Cooked White Rice, Boneless Chicken Breast, Mushrooms
Omurice is a popular dish in Japan and is often featured in anime and manga. One notable appearance is in the anime series Hanasaku Iroha, where the main character works at a hot spring inn and makes omurice for the guests. The dish is a comfort food for the characters in the show and is often enjoyed with a cold beer. Recreate this dish at home and feel like you're a part of the show.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
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Chicken Katsu
Main Ingredients: Ketchup, Worcestershire Sauce, Low Sodium Soy Sauce
Chicken katsu is a popular dish in Japan that is made with breaded, fried chicken cutlets. It's a simple yet delicious dish that is perfect for pairing with a cold beer. To make this dish, you'll need to start with boneless chicken breasts, which are pounded thin and coated in flour, egg, and panko breadcrumbs. The chicken is then fried until golden brown and served with a tangy tonkatsu sauce.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
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Okonomiyaki is a popular dish in Japan that can be found in many restaurants and street food stalls. It's a savory pancake that is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients, such as sausage, squid, and corn. The pancake is then topped with a tangy sauce, mayonnaise, and bonito flakes. For an extra special touch, try making your own homemade Japanese mayonnaise to use as a topping.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as Japanese white sauce or shrimp sauce, is a popular condiment in Japanese hibachi restaurants. It's a creamy and tangy sauce that is perfect for dipping your beer can chicken in. To make this sauce, you'll need mayonnaise, ketchup, rice vinegar, garlic powder, and paprika. It's a simple yet delicious addition to any beer can chicken recipe collection.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
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Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
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Japanese Hamburgers (Hanbaga)
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu, or Japanese-style hamburger, is a popular dish in Japan that is often served with a tangy sauce made from ketchup, Worcestershire sauce, and soy sauce. It's a simple yet delicious dish that is made with a mixture of ground beef and pork, breadcrumbs, and seasonings, and can be topped with a variety of ingredients, such as mushrooms and onions. Serve this dish with a cold beer for a perfect pairing with your beer can chicken.
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Japanese Steakhouse Hibachi Chicken & Steak with...
Main Ingredients: Mayo, Sugar, Salt, Garlic Powder, Ketchup, Tabasco
Hibachi-style meals are a popular dining experience in Japan, where the chef cooks the food right in front of you on a hot grill. This recipe recreates that experience at home, with juicy chicken and tender steak cooked on a grill and served with fried rice. This dish is perfect for a beer can chicken meal, as it combines the flavors of grilled meats with rice and vegetables, making it a hearty and delicious option.
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan that is made with breaded, fried pork cutlets. It's a simple yet delicious dish that is easy to make at home and is a great addition to any beer can chicken recipe collection. To make this dish, you'll need to start with boneless pork chops, which are then coated in flour, egg, and panko breadcrumbs and fried until golden brown. Serve it with a tangy tonkatsu sauce and a cold beer for a satisfying meal.
What is Omurice?
Omurice is a popular Japanese dish that consists of a fluffy omelette served over a bed of rice and topped with ketchup. It may sound simple, but the combination of the creamy omelette, the umami flavor of the rice, and the tangy sweetness of the ketchup creates a perfect harmony of flavors. This dish is not only delicious but also visually appealing, making it a popular choice for both adults and children.
The History of Omurice
The history of omurice can be traced back to the early 20th century, where it is believed to have originated in Tokyo's Ginza district. During this time, Western food, particularly omelettes, became popular in Japan. However, omelettes were considered a luxury item and were only available in high-end restaurants. So, to make omelettes more affordable and accessible, Japanese chefs came up with the idea of using rice as a filler. This led to the birth of omurice, and it has been a beloved comfort food in Japan ever since.
Ingredients for Japanese Ketchup Egg Omelette Rice
To make this delicious dish, you will need cooked rice, eggs, butter, onions, chicken, green peas, and ketchup. You can also add other ingredients like carrots, mushrooms, or ham to make it your own. The key to a perfect omurice is to use high-quality ingredients and to cook each component separately before assembling the dish.
How to Make Japanese Ketchup Egg Omelette Rice?
First, heat a pan over medium heat and add a knob of butter. Once the butter is melted, add diced onions and sauté until they become translucent. Next, add diced chicken and cook until they are no longer pink. Then, add in the cooked rice and stir-fry until it's evenly coated with the chicken and onion mixture.
In a separate pan, make the omelette by beating eggs and adding a pinch of salt. Heat the pan over medium heat and add a small amount of butter. Once the butter is melted, pour in the beaten eggs and tilt the pan to spread the eggs evenly. When the omelette is almost cooked, place the cooked rice in the center of the omelette and fold the edges over the rice to form a neat package.
Finally, carefully transfer the omelette rice onto a plate and top it with a generous amount of ketchup. You can also add a drizzle of Japanese mayonnaise for an extra creamy and tangy flavor. Serve hot and enjoy your homemade Japanese ketchup egg omelette rice!
In conclusion, omurice is a simple yet delicious dish that is loved by many in Japan and around the world. With this easy-to-follow recipe, you can now recreate this classic Japanese comfort food at home. So gather your ingredients and give this recipe a try. We promise you won't be disappointed!
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