20 Japanese Ketchup Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Ketchup chicken is a popular dish in Japanese cuisine, and it's no surprise why. The tangy and slightly sweet flavor of ketchup perfectly complements the savory taste of chicken, making it a delicious and easy meal that everyone will love. In this article, we'll show you how to make a mouth-watering Japanese ketchup chicken recipe that will become a staple in your weekly meal rotation.
If you're looking for a flavorful and crispy chicken dish, then you need to try Japanese Pork Katsu. This dish is made with tender pork cutlets, coated in a crunchy panko breadcrumb crust and fried to perfection. It's a popular dish in Japanese cuisine and is often served with a side of rice and shredded cabbage. Here are 20 delicious recipes for Japanese Pork Katsu that you must try.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
No Japanese Pork Katsu is complete without a drizzle of Tonkatsu sauce. This sweet and tangy sauce is the perfect accompaniment to the crispy pork cutlets. It's made with a blend of ketchup, Worcestershire sauce, soy sauce, and sugar. You can even make your own homemade Tonkatsu sauce for a more authentic flavor.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of curry, then you'll love this Japanese twist on the classic dish. Japanese Curry With Chicken is a hearty and comforting meal that is perfect for a cold day. It's made with a blend of spices, vegetables, and tender chicken, and served over a bed of rice. This dish is a favorite in Japan and is sure to become a regular in your household.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, also known as Omu-rice, is a popular Japanese comfort food that combines two of everyone's favorite dishes – omelette and fried rice. This dish is made by wrapping fried rice in a thin omelette and topping it with ketchup or a savory sauce. It's a simple yet elegant dish that is perfect for breakfast, lunch, or dinner.
If you want to make Japanese curry at home, then this recipe is for you. This Homemade Japanese Curry Rice is made from scratch with a blend of spices, vegetables, and meat. It's rich, flavorful, and can be customized to your liking. Plus, it's a great way to use up any leftover meat or vegetables in your fridge.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice is a popular dish in Japan that is often served in cafes and restaurants. It's made with fried rice, wrapped in a thin omelette, and topped with a savory sauce. This dish is not only delicious but also visually appealing, making it a great option for special occasions or when you want to impress your guests.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
Yakisoba is a popular Japanese noodle dish that is made by stir-frying noodles with vegetables and meat. It's a quick and easy meal that can be made in just 20 minutes. This dish is perfect for busy weeknights when you want a tasty and satisfying meal without spending too much time in the kitchen.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, then you've probably tasted Yum Yum Sauce. This creamy and tangy sauce is the perfect accompaniment to grilled meats and vegetables. It's made with a blend of mayonnaise, ketchup, and spices, and is a must-try for any Japanese food lover.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
Vegans and vegetarians, rejoice! This Japanese Vegan Tofu Katsu Dinner is a delicious and healthy alternative to traditional pork katsu. It's made with crispy breaded tofu, served with a side of rice and vegetables, and topped with a flavorful sauce. This dish is not only tasty but also packed with protein and nutrients.
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Chicken Katsu
Main Ingredients: Chicken Breast, Salt, All Purpose Flour, Eggs, Water
If you're not a fan of pork, then you can still enjoy the deliciousness of katsu with this Chicken Katsu recipe. It's made with tender chicken breast, coated in a crispy panko crust, and fried to perfection. This dish is a great way to switch up your usual chicken dinner and add some Japanese flair to it.
Okonomiyaki, also known as Japanese vegetable pancakes, is a savory pancake that is filled with a variety of vegetables and meats. It's a popular street food in Japan and can be found in many restaurants and food stalls. These pancakes are easy to make and can be customized with your favorite vegetables and meats.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki, which translates to "grilled as you like it," is a popular dish in Japan that is often eaten as a snack or light meal. It's made with a batter of flour, eggs, and shredded cabbage, and can be topped with a variety of meats and vegetables. This dish is not only tasty but also a fun and interactive way to enjoy a meal with friends and family.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If you can't get enough of Okonomiyaki, then you'll love this recipe for mini Okonomiyaki pancakes. These bite-sized pancakes are perfect for parties or as a snack. They're made with the same batter as regular Okonomiyaki, but in a smaller size, making them easier to eat and share.
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Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
Hambagu, also known as Japanese Hamburg steak, is a popular dish in Japan that is similar to a hamburger patty. It's made with a blend of ground beef, pork, and spices, and is often served with a savory sauce. This dish is a great way to switch up your usual burger night and add some Japanese flavors to it.
If you love cabbage, then you'll love this Japanese Cabbage Pancake recipe. It's a simple yet delicious dish that is made with shredded cabbage, eggs, and flour. These pancakes are crispy on the outside and soft on the inside, making them the perfect comfort food for any time of the day.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
Niku-dango, also known as Japanese meatballs, are a popular dish in Japan that is often served as an appetizer or side dish. They're made with a blend of ground pork, beef, and spices, and are served with a sweet and sour sauce. These meatballs are juicy, flavorful, and a must-try for any meat lover.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu is a popular dish in Japan that is made with pork cutlets coated in panko breadcrumbs and fried until crispy. It's often served with a side of rice, shredded cabbage, and Tonkatsu sauce. This dish is a favorite in Japan and is sure to become a regular in your household once you try it.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
For those who prefer to make their own sauces, this recipe for Okonomiyaki with Homemade Japanese Mayo is a must-try. This creamy and tangy mayo is made with ingredients like rice vinegar, mustard, and soy sauce, and is the perfect accompaniment to savory Japanese pancakes.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a popular Japanese noodle dish that is made by stir-frying noodles with vegetables and meat. It's a quick and easy meal that can be made in just 20 minutes. This dish is perfect for busy weeknights when you want a tasty and satisfying meal without spending too much time in the kitchen.
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Omurice - Hanasaku Iroha
Main Ingredients: Cooked White Rice, Boneless Chicken Breast, Mushrooms
Omurice, also known as Omu-rice, is a popular Japanese dish that is often featured in anime and manga. This particular recipe is inspired by the anime Hanasaku Iroha and is made with bacon, tomato sauce, and topped with a heart-shaped omelette. It's a fun and creative way to enjoy Omurice and is sure to impress any anime fan.
How to Make Japanese Ketchup Chicken
Ingredients:
1 pound boneless, skinless chicken thighs
3 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon honey
1 teaspoon ginger paste
1 teaspoon garlic paste
1 tablespoon vegetable oil
1/4 teaspoon black pepper
Green onions for garnish
Instructions:
1. In a small bowl, mix together the soy sauce, ketchup, honey, ginger paste, and garlic paste. Set aside.
2. Cut the chicken thighs into bite-sized pieces and season with black pepper.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the chicken to the skillet and cook until browned on all sides, about 5 minutes.
5. Pour the sauce mixture over the chicken and stir to coat evenly.
6. Reduce the heat to medium and let the chicken cook for an additional 8-10 minutes, until the sauce has thickened and the chicken is fully cooked.
7. Garnish with chopped green onions before serving.
This Japanese ketchup chicken recipe is perfect for a quick and easy weeknight meal. The key to achieving the perfect balance of flavors is in the sauce, which combines the tanginess of ketchup with the saltiness of soy sauce and the sweetness of honey. The ginger and garlic add depth and complexity to the dish, making it a true standout.
One of the best things about this recipe is its versatility. You can easily switch up the protein and use beef, pork, or even tofu instead of chicken. You can also add in your favorite vegetables, such as bell peppers, onions, or broccoli, for a more well-rounded meal.
Another great thing about this dish is that it's budget-friendly. The ingredients are simple and affordable, making it a great option for those on a tight budget. Plus, it's a great way to use up any leftover ketchup you may have in your fridge.
In addition to being delicious, this Japanese ketchup chicken recipe is also a healthier alternative to traditional fried chicken. By using boneless, skinless chicken thighs and only a small amount of oil, you can still enjoy the comfort of fried chicken without all the extra calories.
In conclusion, this Japanese ketchup chicken recipe is a must-try for anyone looking to add some Asian flair to their dinner rotation. It's simple, tasty, and perfect for any occasion. Give it a try and see for yourself why this dish has become a staple in Japanese cuisine.
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