19 Japanese Katsu Sandwich Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese cuisine is known for its unique flavors, fresh ingredients, and beautiful presentation. Among the many delicious dishes in Japanese cuisine, the katsu sandwich stands out as a popular and beloved comfort food. This delectable sandwich is made with crispy, breaded pork cutlets, tangy tonkatsu sauce, and crisp cabbage, all between two slices of soft, fluffy bread. In this article, we will dive into the history of the katsu sandwich, explore its ingredients, and provide a step-by-step recipe for you to make this mouthwatering dish in the comfort of your own home.
Pork katsu is a classic Japanese dish that is loved by many for its crispy exterior and tender meat. It's a simple yet flavorful dish that is perfect for any occasion. To make the perfect pork katsu, you'll need to start with high-quality pork cutlets. Then, coat them in panko breadcrumbs and fry until golden brown. Serve with tonkatsu sauce and shredded cabbage for a traditional Japanese meal.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
If you're looking for a delicious and healthy dinner option, try making Japanese vegan tofu katsu. This dish is a twist on the traditional pork katsu and is perfect for those who are vegetarian or looking to cut back on meat. To make this dish, you'll need to press firm tofu to remove excess moisture and then coat it in panko breadcrumbs before frying. Serve with a side of sesame soy sauce for a tasty and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a popular dish in Japan that combines two beloved dishes – katsu and curry. This dish features tender chicken cutlets that are coated in panko breadcrumbs and fried until crispy. It is then served with a flavorful curry sauce and a side of rice. The combination of the crispy chicken and savory curry is a match made in heaven and will surely become a favorite in your household.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
Katsu sando, or Japanese pork cutlet sandwich, is a popular grab-and-go meal in Japan. It's a simple yet delicious sandwich that features crispy pork cutlets sandwiched between soft white bread and topped with shredded cabbage and tonkatsu sauce. It's the perfect lunch option for those who want something filling and satisfying without spending too much time in the kitchen.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
If you're looking to add a little kick to your katsu sando, try making a spicy version. This sandwich features the same crispy pork cutlets and white bread, but it is topped with a spicy mayo and shredded cabbage. The combination of the crispy pork and spicy mayo creates a delicious and addictive sandwich that you won't be able to get enough of.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a favorite among Japanese curry lovers. This dish features chicken cutlets that are coated in panko breadcrumbs and fried until golden brown. They are then served with a rich and savory curry sauce and rice. It's a hearty and flavorful meal that will warm you up on a cold day.
Japanese-style pancakes, also known as souffle pancakes, are a popular breakfast item in Japan. These pancakes are light and fluffy, thanks to the addition of whipped egg whites in the batter. They are typically served with maple syrup and butter, but you can also add your favorite toppings like fresh fruit or whipped cream.
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients like cabbage, bacon, and flour. It is then topped with okonomiyaki sauce, mayonnaise, and bonito flakes. This dish is a popular street food in Japan and is often made at home for a quick and tasty meal. You can also add your own twist to this dish by adding your favorite veggies or proteins.
Japanese 'cotton' cheesecake is a light and fluffy version of the classic cheesecake. It's made with cream cheese, eggs, and cornstarch to create a delicate and airy texture. The cheesecake is then baked in a water bath to ensure it stays moist and doesn't crack. It's the perfect dessert for those who want something sweet but not too heavy.
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Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
Tofu katsu curry is a vegetarian version of the classic katsu curry. Instead of using chicken or pork, this dish features fried tofu that is coated in panko breadcrumbs and served with a curry sauce and rice. It's a tasty and satisfying meal that even meat lovers will enjoy.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
If you love burgers and katsu, then you'll love the Japanese prawn ebi katsu burger. This burger features crispy prawn cutlets that are sandwiched between buns and topped with shredded cabbage and tonkatsu sauce. It's a unique and delicious twist on the classic burger that is sure to impress your taste buds.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Tofu katsu with Japanese curry is another vegetarian option for those who love the combination of katsu and curry. This dish features tofu cutlets that are coated in panko breadcrumbs and fried until golden brown. They are then served with a flavorful curry sauce and rice. It's a delicious and healthy meal that is perfect for any day of the week.
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Pork Katsu
Main Ingredients: Pork Loin, Salt, All Purpose Flour, Eggs, Water, Panko
Pork katsu is a versatile dish that can be served in many different ways. You can enjoy it as a standalone dish, pair it with a Japanese curry, or make it into a sandwich. Whichever way you choose to enjoy it, one thing is for sure – the crispy exterior and juicy pork will have you coming back for more.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a staple in Japanese cuisine. It's a hearty and satisfying meal that features chicken cutlets coated in panko breadcrumbs and served with a flavorful curry sauce and rice. It's a dish that is loved by both locals and tourists and is a must-try for anyone who loves Japanese food.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
Tofu katsu is a popular dish among vegans and vegetarians. This dish features tofu cutlets that are coated in panko breadcrumbs and fried until crispy. It's then served with a zesty dipping sauce and a side of steamed veggies. It's a tasty and filling meal that is perfect for anyone looking to add more plant-based options to their diet.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you have some leftover chicken katsu and rice, why not turn it into a delicious Japanese curry fried rice? This dish is a quick and easy way to use up any leftover ingredients and create a tasty and filling meal. Simply chop up the chicken katsu and add it to a pan with rice, peas, carrots, and curry powder. Fry until heated through and serve with a side of pickled ginger.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
For a vegetarian twist on the classic katsu curry, try making a portobello mushroom katsu curry. This dish features portobello mushrooms that are coated in panko breadcrumbs and fried until crispy. They are then served with a flavorful curry sauce and Japanese rice. It's a hearty and delicious meal that is perfect for any day of the week.
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Chicken Katsu
Main Ingredients: Chicken Breast, Salt, All Purpose Flour, Eggs, Water
Chicken katsu is a popular dish in Japan that is loved by people of all ages. It's a simple dish that features chicken cutlets that are coated in panko breadcrumbs and fried until crispy. It's typically served with a side of rice and a sauce for dipping. It's a tasty and satisfying meal that is perfect for any day of the week.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing side dish that is perfect for any Japanese meal. It's made with sliced cucumbers that are marinated in a sweet and tangy dressing. You can also add other ingredients like carrots, radishes, or seaweed to add more flavor and texture to the salad.
No list of Japanese dishes is complete without ramen. This popular noodle soup is a staple in Japanese cuisine and has gained popularity all over the world. It's made with broth, noodles, and a variety of toppings like pork, eggs, seaweed, and green onions. Each region in Japan has its own unique take on this dish, making it a must-try for any food lover.
The History of the Katsu Sandwich
The katsu sandwich, also known as katsu sando, originated in Japan in the early 20th century. It was inspired by the Western-style sandwich and adapted to suit Japanese tastes. The first katsu sandwich was made with tonkatsu, a deep-fried pork cutlet, and white bread. It quickly gained popularity in Japan and became a staple in lunch boxes and school cafeterias. Over the years, the katsu sandwich has evolved, and now there are various versions with different fillings, such as chicken, beef, and even shrimp.
The Ingredients of a Katsu Sandwich
The key ingredient in a katsu sandwich is the pork cutlet, also known as tonkatsu. The cutlet is typically made with pork loin or pork tenderloin, coated in panko breadcrumbs and deep-fried to perfection. Other essential ingredients include Japanese-style white bread, tonkatsu sauce, and shredded cabbage. Tonkatsu sauce is a thick, tangy sauce made with Worcestershire sauce, ketchup, and other seasonings. The cabbage adds a refreshing crunch and balances out the richness of the pork and sauce.
The Recipe for a Delicious Katsu Sandwich
Now that you know the history and ingredients of a katsu sandwich, it's time to make one yourself. Here is a simple and delicious recipe that you can follow to create your own authentic katsu sandwich.
Ingredients:
- 4 pork loin or tenderloin cutlets
- Salt and pepper
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- Vegetable oil for frying
- 8 slices of Japanese-style white bread
- 1 cup tonkatsu sauce
- 2 cups shredded cabbage
Instructions:
1. Season the pork cutlets with salt and pepper on both sides.
2. Set up a breading station with three shallow dishes - one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Dip each cutlet in the flour, then the eggs, and finally the panko breadcrumbs, making sure to coat both sides evenly.
4. Heat vegetable oil in a large pan over medium heat.
5. Once the oil is hot, carefully add the breaded cutlets and fry for 4-5 minutes on each side until golden brown.
6. Remove the cutlets from the pan and place them on a paper towel to drain excess oil.
7. Toast the bread slices in a toaster or on a pan until lightly golden.
8. Spread tonkatsu sauce on one side of each bread slice.
9. Place a fried cutlet on top of the sauce and add shredded cabbage on top.
10. Top with another slice of bread, sauce side down.
11. Repeat with the remaining ingredients to make four sandwiches.
12. Cut each sandwich in half and serve immediately.
With its crispy exterior, juicy pork cutlet, and tangy sauce, the katsu sandwich is a delicious and satisfying meal. Now that you know the history and have the recipe, it's time to try making your own katsu sandwich at home. Enjoy this Japanese comfort food with your family and friends, and let your taste buds take a trip to Japan.
![[Homemade] Pork Katsu w/ Katsu sauce : r/food](https://i.redd.it/dm0qcgng0fl51.jpg)
