18 Japanese Katsu Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably heard of the famous Japanese katsu dish. This delicious and crispy dish has become a popular favorite all around the world. And the best part? It's incredibly easy to make at home! In this article, we'll be sharing a professional and well-organized introduction to the Japanese katsu recipe, along with some tips and tricks to make it even better. So, let's get started and learn how to make this mouth-watering dish.
Main Ingredients: Potato, Carrot, Onion, Olive Oil, Water, Curry Roux
Chicken Katsu Curry is a delicious and flavorful Japanese dish that combines crispy fried chicken with a rich and savory curry sauce. This dish is perfect for those looking for a unique twist on the traditional chicken curry recipe. The chicken is coated in panko breadcrumbs and then fried to a golden brown, giving it a satisfying crunch that pairs perfectly with the creamy curry sauce.
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Hawaiian Style Chicken Katsu
Main Ingredients: Elbow Macaroni, Small Sweet Onion, Carrots, Mayonnaise
If you're a fan of Hawaiian flavors, then you'll love this Hawaiian Style Chicken Katsu recipe. The chicken is marinated in a blend of soy sauce, brown sugar, and pineapple juice, giving it a sweet and tangy flavor. Then it's coated in panko breadcrumbs and fried to crispy perfection. Serve it with a side of rice and pineapple slices for a taste of the tropics.
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Air Fryer Chicken Katsu
Main Ingredients: Skinless Boneless Chicken Breast, All Purpose Flour
For a healthier take on the classic dish, try making Air Fryer Chicken Katsu. Instead of deep-frying the chicken, it's cooked in an air fryer, reducing the amount of oil needed and resulting in a lighter, but still crispy, coating. This recipe also includes a homemade katsu sauce that is made with soy sauce, ketchup, and Worcestershire sauce, adding a touch of sweetness and umami to the dish.
Main Ingredients: Steamed Buns, Butter, Toasted Sesame Seeds, Sambal
If you're a fan of spicy food, then you'll want to try this recipe for Spicy Fried Chicken Katsu Toasted Sesame Steamed Buns. The chicken is coated in a spicy sriracha mayonnaise mixture before being breaded and fried. The buns are steamed and then topped with the crispy chicken, creating a perfect balance of heat and texture. Try adding some pickled cucumbers for an extra kick of flavor.
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Chicken Katsu
Main Ingredients: Chicken Breasts, Salt, Panko Bread Crumbs, Egg, Flour
Sometimes simple is best, and that's definitely the case with this no-frills Chicken Katsu recipe. The chicken is coated in a mixture of flour and seasonings, and then fried to crispy perfection. Serve it with a side of rice and steamed vegetables for a quick and easy dinner option that the whole family will love.
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Chicken Katsu on Brown Rice with Asian Slaw
Main Ingredients: Brown Rice, Water, Salt, Soy Sauce, Sugar, Garlic
This recipe for Chicken Katsu on Brown Rice with Asian Slaw is a healthier take on the traditional dish. Instead of white rice, this recipe uses brown rice for added nutrition. The Asian slaw, made with shredded cabbage, carrots, and a sesame dressing, adds a refreshing crunch to the dish. This is a great option for those looking to incorporate more whole grains and vegetables into their diet.
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Wagamama Chicken Katsu Curry
Main Ingredients: Vegetable Oil, Onion, Garlic Clove, Ginger, Turmeric
For those who love the popular Japanese-inspired restaurant chain, this Wagamama Chicken Katsu Curry recipe is a must-try. The chicken is coated in a blend of panko breadcrumbs and Japanese spices, giving it an authentic flavor. The curry sauce is made with coconut milk, ginger, and garlic, creating a creamy and aromatic sauce that pairs perfectly with the crispy chicken.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This Japanese Chicken Katsu Curry recipe is another delicious take on the classic dish. The curry sauce is made from scratch with curry powder, onions, and a variety of spices, giving it a complex and flavorful taste. The chicken is coated in panko breadcrumbs and fried until golden brown, making it the perfect partner for the rich and savory curry sauce.
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Chicken Katsu Rice Burger
Main Ingredients: Boneless Chicken Breast, Panko Crumbs, Oil, All Purpose
If you're looking for a unique way to enjoy Chicken Katsu, try making it into a rice burger. The burger buns are replaced with crispy rice patties, and the chicken is sandwiched in between with a layer of lettuce and tomato. This recipe also includes a homemade katsu sauce that adds a tangy and slightly sweet element to the dish. It's a fun and tasty twist on the traditional chicken katsu recipe.
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Chicken katsu
Main Ingredients: Skinless, Boneless Chicken Breasts, All Purpose Flour
Sushi lovers will enjoy this Chicken Katsu Roll recipe that combines the flavors of Japanese cuisine with the comforting crunch of fried chicken. The roll is made with rice, avocado, and crispy chicken, and then topped with a drizzle of katsu sauce. For added flavor and texture, you can also add a sprinkle of sesame seeds and green onions. Serve it with soy sauce for dipping, and enjoy a unique and delicious sushi experience.
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Chicken Katsu Roll
Main Ingredients: Skinless Chicken Breasts, Nori, Sushi Rice, Romaine
This recipe for Awesome Chicken Katsu lives up to its name with its perfectly crispy and flavorful chicken. The secret to this recipe is in the marinade, which includes ginger, garlic, and soy sauce, giving the chicken a depth of flavor that sets it apart from other recipes. Serve it with a side of rice and steamed vegetables for a well-rounded and satisfying meal.
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Awesome Chicken Katsu
Main Ingredients: Oil, Chicken Breasts, Salt, Pepper, Flour, Eggs, Panko
This Chicken Katsu Don recipe is a comforting and hearty dish that is perfect for colder weather. The chicken is coated in panko breadcrumbs and fried until golden brown, and then served over a bed of rice with a savory onion and egg sauce poured over it. This dish is a popular Japanese comfort food and is sure to become a favorite in your household.
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Chicken Katsu Don
Main Ingredients: Chicken Breast, Onion, Egg, Panko, Corn Flour, Salt
If you're a fan of panko breadcrumbs and their light and crispy texture, then you'll love this Panko Breaded Chicken Katsu recipe. The chicken is coated in a mixture of panko breadcrumbs and seasonings, and then fried until golden brown. Serve it with a side of rice and steamed vegetables for a simple and delicious meal.
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Panko Breaded Chicken Katsu
Main Ingredients: Chicken Breasts, Salt, Black Pepper, All Purpose Flour
This Chicken Katsu recipe is inspired by the popular Japanese dish, tonkatsu. The chicken is coated in panko breadcrumbs and then fried until crispy. It's served with a homemade tonkatsu sauce made with tomatoes, apples, and Worcestershire sauce, giving it a unique and tangy flavor. This dish is perfect for those looking to try something new and different.
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Ashley's Chicken Katsu with Tonkatsu Sauce
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Pepper
This classic Chicken Katsu recipe is a staple in Japanese cuisine and is a must-try for any chicken lover. The chicken is pounded thin, coated in panko breadcrumbs, and then fried until crispy. It's typically served with a side of rice and a drizzle of katsu sauce. For an extra indulgent touch, try topping it with a fried egg.
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Chicken Katsu (Fried Chicken Cutlet)
Main Ingredients: Boneless And Skinless Chicken Breast, Salt, Black
For a quick and easy lunch option, try making these Air Fryer Chicken Katsu Sandwiches. The chicken is cooked in an air fryer, reducing the amount of oil needed, and then served on a brioche bun with a layer of coleslaw and katsu sauce. It's a simple but delicious meal that can be made in under 30 minutes.
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Air Fryer Chicken Katsu Sandwiches
Main Ingredients: Skinless, Boneless Chicken Thighs, Soy Sauce, Water
This Chicken Katsu recipe is inspired by the popular Hawaiian restaurant, L&L Hawaiian Barbecue. The chicken is coated in panko breadcrumbs and fried until crispy, and then served with a homemade katsu sauce made with pineapple juice, soy sauce, and brown sugar. Serve it with a side of rice and macaroni salad for a taste of the islands.
The Origin of Japanese Katsu
Katsu, a Popular Japanese Dish
Before we dive into the recipe, let's take a moment to understand the origins of Japanese katsu. Katsu is a Japanese abbreviation for 'cutlet,' which is a deep-fried breaded meat dish. This dish became popular in Japan during the Meiji era, where Western cuisine and cooking techniques were introduced to the country. Since then, katsu has evolved to include various types of meat, such as chicken, pork, and even seafood.
The Two Types of Katsu
There are two main types of katsu in Japan – tonkatsu and chicken katsu. Tonkatsu is made with pork cutlets, while chicken katsu is made with chicken cutlets. Both use the same breading and frying techniques, but the difference lies in the type of meat used. Depending on your preference, you can choose which type of katsu to make at home.
The Perfect Japanese Katsu Recipe
Now that we have a better understanding of Japanese katsu, let's move on to the recipe. Here's a simple and easy-to-follow recipe for delicious and crispy Japanese katsu.
Ingredients:
4 boneless pork cutlets or chicken cutlets
Salt and pepper
1 cup of all-purpose flour
2 eggs, beaten
1 cup of panko breadcrumbs
Vegetable oil for frying
Instructions:
Season the meat with salt and pepper on both sides.
Coat the meat in flour, shaking off any excess.
Dip the meat in the beaten eggs, making sure it is fully coated.
Coat the meat in panko breadcrumbs, pressing down to ensure it sticks.
In a frying pan, heat vegetable oil over medium-high heat.
Carefully place the breaded meat in the hot oil and fry for 4-5 minutes on each side, until golden brown.
Remove the meat from the oil and place it on a wire rack to drain excess oil.
Serve the katsu with your choice of side dishes and enjoy!
Additional Tips for the Perfect Katsu
If you want to take your Japanese katsu to the next level, here are some additional tips to keep in mind:
Use Panko Breadcrumbs
Panko breadcrumbs are a crucial ingredient in making the perfect katsu. They are lighter and crispier than regular breadcrumbs, giving your katsu a satisfying crunch.
Fry at the Right Temperature
To ensure your katsu turns out perfectly crispy on the outside and juicy on the inside, it's essential to fry it at the right temperature. The ideal temperature for frying katsu is between 335-350°F (170-180°C).
Serve with Tonkatsu Sauce
Tonkatsu sauce is a tangy and slightly sweet sauce that pairs perfectly with katsu. You can find this sauce at most Asian supermarkets or make your own at home.
Now that you have all the tips and tricks, it's time to put on your apron and start cooking! With this professional and well-organized introduction to the Japanese katsu recipe, you'll be able to make a delicious and authentic dish in the comfort of your own home. So, enjoy your homemade katsu and impress your friends and family with your newfound cooking skills.
