18 Japanese Katsu Don Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Katsu don, also known as katsudon, is a popular Japanese dish that combines crispy and tender breaded pork cutlets with a savory and slightly sweet sauce. This comforting and satisfying meal is often served over a bed of fluffy rice, making it a perfect one-bowl meal. In this article, we will break down the steps to create the perfect katsu don at home, so you can enjoy this delicious dish anytime.
Japanese Pork Katsu is a delicious dish that combines crispy pork cutlets with a flavorful sauce and a side of rice. The pork is coated in panko breadcrumbs and fried to perfection, giving it a crunchy texture on the outside and a tender, juicy inside. This dish is a popular choice in Japanese restaurants and is also a great option for a homemade meal. Here are 20 different ways to enjoy this mouthwatering dish.
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Chicken Katsu Don
Main Ingredients: Chicken Breast, Onion, Egg, Panko, Corn Flour, Salt
Chicken Katsu Don is a popular variation of the classic Pork Katsu. Instead of using pork, this dish uses chicken cutlets that are breaded and fried until crispy. The chicken is then served over a bed of rice and topped with a delicious sauce and onions. This dish is a perfect combination of crispy and savory flavors, making it a favorite among Japanese food lovers.
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Chicken Katsu Don – Chicken Cutlet Rice Bowl
Main Ingredients: Chicken Breast, Salt, Pepper, Egg, Flour, Cold Water
If you love the flavors of Chicken Katsu Don, why not try it in a rice bowl? This dish is essentially the same as the classic Chicken Katsu Don, but instead of serving it over rice, everything is mixed together in a bowl. This is a great option for a quick and easy meal, perfect for a busy weeknight.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
For those who prefer a plant-based diet, this Japanese Vegan Tofu Katsu Dinner is a must-try. The tofu is breaded and fried just like the traditional pork or chicken cutlets, but with a vegan twist. This dish is served with a flavorful sauce and a side of rice, making it a delicious and satisfying meal for vegetarians and vegans alike.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Curry lovers will enjoy this Japanese twist on a classic dish. The chicken katsu is served with Japanese curry, which has a slightly sweeter and milder flavor compared to Indian or Thai curry. This combination of crispy chicken and flavorful curry is a match made in heaven.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another variation of the Japanese curry and chicken katsu combination, this dish is a bit simpler. The chicken cutlets are served on a bed of Japanese curry, making it a quick and easy meal to prepare. This dish is perfect for those who want to enjoy the flavors of chicken katsu and curry without spending too much time in the kitchen.
If you're looking for a unique twist on traditional pancakes, try these Japanese Style Pancakes. They are fluffy and light, and instead of being served with maple syrup, they are topped with a delicious sauce and chicken katsu. This dish is perfect for a brunch or a fun weekend breakfast.
This Japanese cheesecake is known for its light and fluffy texture, which resembles that of cotton. It's a perfect dessert to enjoy after a meal of chicken katsu. You can even add a touch of brown sugar or green tea powder to give it a unique twist.
Okonomiyaki is a popular Japanese savory pancake that is filled with various ingredients such as cabbage, seafood, and meat. For a chicken katsu twist, you can add sliced chicken cutlets to the batter before cooking. This will give your okonomiyaki a delicious and crispy addition.
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Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
If you enjoyed the Vegan Tofu Katsu Dinner, you'll love this Tofu Katsu Curry. The tofu is breaded and fried to perfection and then served with a flavorful Japanese curry. This dish is a great option for a vegetarian meal that is still packed with delicious flavors.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
This dish is similar to the Tofu Katsu Curry, but instead of serving the tofu and curry separately, they are combined together in one dish. The tofu is coated in panko breadcrumbs and fried until crispy, and then served on top of a bed of Japanese curry. This is a great way to enjoy a vegetarian version of chicken katsu curry.
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Pork Katsu
Main Ingredients: Pork Loin, Salt, All Purpose Flour, Eggs, Water, Panko
For those who prefer pork over chicken, this Pork Katsu recipe is a must-try. The pork is thinly sliced, breaded, and fried until golden and crispy. This dish is typically served with a side of rice and a flavorful sauce, making it a delicious and satisfying meal.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
If you're a fan of seafood, this Japanese Prawn Ebi Katsu Burger is a must-try. The prawns are breaded and fried until crispy, and then served on a bun with lettuce, tomato, and a delicious sauce. This is a great option for a unique and tasty burger experience.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
This Katsu Sando is a popular Japanese sandwich that features crispy pork cutlets and a flavorful sauce between two slices of bread. It's a perfect option for a quick lunch or a picnic. You can even add pickled cucumbers or spicy mayo to give it a little extra flavor.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
This Tofu Katsu recipe is perfect for those who are looking for a vegan alternative to steak. The tofu is breaded and fried, giving it a crispy texture on the outside and a tender inside. It's a great option for a plant-based meal that is still packed with flavor.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you enjoy the classic combination of chicken katsu and Japanese curry, this dish is for you. The chicken cutlets are served on a bed of rice and topped with a flavorful Japanese curry. It's a simple and delicious meal that is perfect for a busy weeknight.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
This dish is a great option for vegetarians who want to enjoy the flavors of chicken katsu and Japanese curry. Instead of using meat, this recipe uses Portobello mushrooms that are breaded and fried until crispy. It's served on a bed of rice and topped with a flavorful sauce, making it a satisfying and tasty meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
For a twist on traditional fried rice, try this Japanese Curry Fried Rice with Chicken Katsu. The chicken is breaded and fried, and then mixed with fried rice and Japanese curry. This dish is a great way to use up leftover chicken katsu and curry, and it's also a delicious and filling meal.
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Chicken Katsu
Main Ingredients: Chicken Breast, Salt, All Purpose Flour, Eggs, Water
Sometimes, you just can't beat the classic. This simple Chicken Katsu recipe features crispy fried chicken cutlets served with a side of rice and a flavorful sauce. It's a quick and easy meal that is perfect for any day of the week.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
If you like your food with a bit of a kick, this Spicy Japanese Pork Cutlet Sandwich is a must-try. The pork cutlets are coated in a spicy sauce and then served between two slices of bread. It's a perfect option for those who enjoy a little heat in their meals.
The Perfect Pork Cutlet
To make the best katsu don, the most important element is the pork cutlet. Traditionally, pork loin is used for this dish, but you can also use pork tenderloin or chicken if preferred. To ensure a crispy and golden crust, it's important to pound the meat to an even thickness before breading. This also helps to tenderize the meat and make it more flavorful. Some recipes call for a double breading process, but a single layer of flour, egg, and panko breadcrumbs is enough to achieve a crispy and crunchy texture.
Donburi Sauce
The donburi sauce is what gives katsu don its signature flavor. It's a combination of dashi (Japanese broth), soy sauce, mirin, and sugar. The dashi adds a depth of umami flavor, while the soy sauce and mirin provide a balance of salty and sweet. The sugar helps to thicken the sauce and adds a slight sweetness. This sauce is simmered until it thickens and then poured over the pork cutlet before serving.
Perfectly Cooked Rice
The rice used in katsu don is an essential part of the dish. It serves as the base and absorbs the delicious donburi sauce. The best type of rice to use is short-grain Japanese rice, also known as sushi rice. It has a sticky texture that pairs well with the crispy and saucy pork cutlet. To achieve perfectly cooked rice, it's important to rinse it several times before cooking to remove excess starch. Also, use a rice cooker or follow package instructions for the best results.
Putting it All Together
To assemble your katsu don, start by placing a bed of cooked rice in a bowl. Then, top it with the crispy pork cutlet. Finally, pour the donburi sauce over the pork, making sure to coat it evenly. Garnish with thinly sliced green onions and serve hot. For an extra touch of flavor, you can also add a sprinkle of shichimi togarashi, a Japanese seven-spice blend, on top.
In Conclusion
Now that you know the secrets to making the perfect katsu don, it's time to try it out for yourself. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and authentic Japanese dish in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound katsu don making skills?
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