19 Japanese Katsu Curry Recipe Jamie Oliver Get Ready To Indulge!
Published on: Mar 26, 2024
Welcome to the world of Japanese cuisine, where bold flavors and vibrant colors come together to create delicious and satisfying dishes. One dish that stands out is the Japanese Katsu Curry, a hearty and comforting meal that has gained popularity all over the world. And with this Japanese Katsu Curry recipe by Jamie Oliver, you can bring the taste of Japan right into your own kitchen.
Take a trip to Japan with this delicious Pork Katsu recipe. Thinly sliced pork is coated in panko breadcrumbs and fried until golden and crispy. Serve with a side of steamed rice and a homemade tonkatsu sauce for a truly authentic experience.
2of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Get your curry fix with this mouth-watering Katsu Curry recipe. Tender chicken cutlets are breaded and fried, then served over a bed of Japanese curry rice. The combination of spicy curry and crispy chicken is a match made in heaven.
3of 20
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another take on the classic Katsu Curry, this recipe uses rice instead of udon noodles. The creamy curry sauce pairs perfectly with the crispy chicken cutlet for a satisfying and comforting meal.
4of 20
Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Looking for a unique twist on Katsu Curry? Try this Menchi Katsu Kare recipe, which uses hamburger croquettes instead of traditional chicken cutlets. The juicy beef filling and spicy curry sauce make for a delicious combination.
5of 20
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time but still want to enjoy a flavorful Japanese curry, this recipe is for you. Using a pre-made curry sauce mix, this dish comes together in no time. Just add chicken, potatoes, and carrots for a hearty and delicious meal.
6of 20
Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Put a spin on traditional fried rice by adding Japanese curry to the mix. This recipe also includes chicken katsu for added protein and scrambled eggs for a satisfying and filling meal.
7of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of classic Japanese curry, this recipe is a must-try. Tender chicken and vegetables are simmered in a flavorful curry sauce until everything is perfectly tender and coated in deliciousness.
This recipe combines two beloved Japanese dishes - Katsu Curry and Udon noodles. The thick and chewy noodles are the perfect vehicle for the spicy curry sauce and crispy chicken cutlet. Don't forget to top it all off with some green onions for added flavor.
9of 20
JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
For a healthier take on Japanese cuisine, try this Sushi Bowl recipe featuring chickpea tofu. This plant-based protein is coated in Japanese seasoning for a delicious and satisfying meal.
10of 20
Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Using udon noodles as a base, this recipe is a simple and delicious way to enjoy Japanese curry. The thick and chewy noodles soak up the flavorful sauce, making every bite a burst of deliciousness.
Don't let the word "simple" fool you - this recipe is packed with flavor. Tender beef slices are cooked in a spicy curry broth, then served over udon noodles for a satisfying and comforting meal.
12of 20
Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba noodles are the star of this Japanese Curry Soba Tsukemen recipe. Dip the chewy noodles in a thick and spicy curry sauce for a unique and delicious dining experience.
13of 20
Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you're a fan of teriyaki chicken, this recipe is for you. Tender chicken breasts are marinated in a sweet and savory teriyaki sauce, then grilled to perfection. Serve with a side of steamed rice for a satisfying and delicious meal.
14of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This recipe takes Katsu Curry to the next level with the addition of Japanese-style fried chicken. The crispy chicken is served over a bed of steamed rice and spicy curry sauce for a meal that is sure to impress.
15of 20
Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
If you're a fan of both chicken curry and udon noodles, this recipe is a must-try. The spicy curry broth pairs perfectly with the thick and chewy noodles and tender chicken for a flavorful and satisfying meal.
16of 20
Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
This recipe puts a twist on traditional udon noodles by adding beef strips to the mix. The spicy curry broth and tender beef create a delicious and filling meal that is perfect for any day of the week.
17of 20
Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
For a simple and delicious meal, try this Curry Udon recipe. The thick and chewy noodles are coated in a flavorful curry sauce and topped with green onions for added freshness and flavor.
18of 20
Tofu Katsu Curry (Vegan)
Main Ingredients: Curry, Cooked Rice, Extra Firm Tofu, All Purpose Flour
Vegans, rejoice! This Tofu Katsu Curry recipe is the perfect way to enjoy a classic Japanese dish. The crispy tofu is coated in panko breadcrumbs and served with a side of spicy curry sauce for a satisfying and flavorful meal.
This classic Japanese Curry recipe is a must-try for any curry lover. Tender beef, potatoes, and carrots are simmered in a flavorful curry sauce until everything is perfectly tender and delicious.
20of 20
Super Speedy Katsu Curry
Main Ingredients: Boneless Pork Loin Chops, Eggs, Flour, Panko, Butter
For those busy weeknights when you want a quick and delicious meal, try this Super Speedy Katsu Curry recipe. Using pre-made curry sauce and store-bought chicken katsu, this dish comes together in no time. Serve with a side of steamed rice for a satisfying and flavorful meal.
The History of Katsu Curry
The Origins of Katsu Curry
Katsu Curry is a fusion dish that combines Japanese curry with Western-style breaded cutlets, known as "katsu" in Japanese. It is believed that this dish originated in Japan during the late 19th century, when Western influence began to make its way into the country. However, it wasn't until the 1940s that katsu curry became a staple in Japanese cuisine, thanks to the introduction of curry powder by the British Navy.
The Evolution of Katsu Curry
Over the years, katsu curry has evolved and adapted to different tastes and preferences. In Japan, it is commonly served as a lunch or dinner option in restaurants and cafes. However, it has also become a popular street food and can be found in food trucks and stalls across the country. Outside of Japan, this dish has gained a cult following and can be found on the menus of many Asian restaurants.
The Key Ingredients
The Curry Sauce
The star of the dish is the rich and flavorful curry sauce, made with a blend of spices such as cumin, turmeric, and coriander. This sauce is then combined with onions, carrots, and potatoes, creating a thick and hearty base for the dish.
The Katsu Cutlet
The katsu cutlet is the main component of this dish and is typically made with chicken or pork. The meat is coated in flour, egg, and panko breadcrumbs before being deep-fried to golden perfection. The result is a crispy and tender cutlet that pairs perfectly with the curry sauce.
The Accompaniments
Katsu curry is traditionally served with a side of rice and pickled vegetables, such as radish or cucumber. This adds a refreshing and tangy element to the dish, balancing out the richness of the curry sauce.
The Recipe
Now that you know the history and key ingredients of katsu curry, it's time to try making it at home. Follow Jamie Oliver's recipe for the perfect Japanese Katsu Curry that will impress your family and friends. And don't forget to add your own twist by experimenting with different meats or adding your favorite vegetables to the curry sauce.
In Conclusion
Japanese Katsu Curry is a delicious and comforting dish that has gained a global fanbase. With this recipe by Jamie Oliver, you can experience the flavors of Japan in the comfort of your own home. So why not gather your ingredients and give it a try? We guarantee your taste buds will thank you.
