15 Japanese Katsu Curry Recipe From Scratch Experience Flavor Like Never Before!
Published on: Mar 25, 2024
For those who are craving a taste of Japan, there's nothing quite like a steaming bowl of katsu curry. This popular dish combines the crispy and flavorful goodness of breaded pork cutlets with the rich and spicy flavors of Japanese curry, resulting in a unique and satisfying meal. While it may seem intimidating to make from scratch, with the right ingredients and techniques, you can easily recreate this beloved dish in your own kitchen. In this article, I will guide you through a professional and well-organized introduction to making Japanese katsu curry from scratch. So put on your apron and get ready to impress your taste buds with this delicious recipe.
Experience the savory and crispy goodness of Japanese Pork Katsu with this easy and mouth-watering recipe. Tender pork cutlets are coated in a crunchy panko breadcrumb crust and fried to perfection. Serve with a side of tangy tonkatsu sauce and steamed rice for a delicious and satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This classic comfort food dish combines the rich and complex flavors of Japanese curry with the irresistible crunch of chicken katsu. The tender chicken cutlet is smothered in a thick and flavorful curry sauce made with a variety of spices, vegetables, and coconut milk. Serve over a bed of fluffy Japanese rice for a complete meal that will warm your soul.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you're a fan of both chicken katsu and Japanese curry, why not combine them into one delicious dish? This recipe features tender chicken cutlets that are coated in a crispy panko breadcrumb crust and topped with a rich and aromatic Japanese curry sauce. Serve with a side of pickled vegetables for a burst of tangy flavor.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This comforting and flavorful dish is a staple in Japanese households. Tender chicken cutlets are breaded and fried to crispy perfection, then served on a bed of fluffy Japanese rice and smothered in a thick and savory curry sauce. The combination of crispy and tender textures with the rich and spicy flavors make this dish a crowd-pleaser.
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Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
Looking for a vegetarian or vegan option? Try this delicious and healthy twist on the traditional dish. Instead of chicken, this recipe features crispy tofu katsu smothered in a flavorful Japanese curry sauce. Serve with a side of steamed vegetables for a complete and nutritious meal.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
Another delicious and plant-based option, this recipe combines the crispy texture of tofu katsu with a flavorful and aromatic Japanese curry sauce. The tofu is coated in a crunchy panko breadcrumb crust and served over a bed of fluffy Japanese rice, making this dish both satisfying and nutritious.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For a quick and easy weeknight meal, try this tofu katsu dish with a Japanese curry sauce. The tofu is coated in a crispy panko breadcrumb crust and served with a thick and flavorful curry sauce made with coconut milk, sweet potatoes, and carrots. Serve with a side of steamed vegetables for a well-balanced and delicious meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Put a unique spin on traditional fried rice by using Japanese curry as the main flavoring. This recipe features tender pieces of chicken katsu mixed with rice, vegetables, and a rich and spicy Japanese curry sauce. The result is a mouth-watering and satisfying meal that will have you going back for seconds.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
If you're a fan of mushrooms, you'll love this vegetarian version of katsu curry. The Portobello mushrooms are coated in a crispy panko breadcrumb crust and served with a flavorful and aromatic Japanese curry sauce. Serve over a bed of fluffy Japanese rice for a hearty and delicious meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This unique and delicious twist on katsu curry features a hamburger croquette coated in a crispy panko breadcrumb crust and served with a flavorful and spicy Japanese curry sauce. The combination of the rich and juicy hamburger with the crunchy crust and savory sauce is simply irresistible.
If you're not in the mood for katsu, try making a traditional Japanese curry from scratch. This recipe combines a variety of spices, vegetables, and meat (or tofu for a vegetarian option) with coconut milk to create a thick and flavorful curry sauce. Serve over a bed of rice for a hearty and satisfying meal.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
For a fun and unique twist on traditional katsu, try using Cap'n Crunch cereal to coat your chicken cutlets. The result is a sweet and crunchy crust that pairs perfectly with the rich and spicy Japanese curry sauce. Serve over a bed of rice for a playful and delicious meal.
While not a traditional katsu dish, Japanese-style pancakes are a popular and delicious breakfast or brunch option. These fluffy and sweet pancakes are made with flour, eggs, milk, and sugar. Serve with a variety of toppings such as fruit, whipped cream, or maple syrup.
Another popular Japanese dish, Okonomiyaki is a savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood. It's often topped with mayonnaise, okonomiyaki sauce, and bonito flakes. Experiment with different ingredients to create your own unique and delicious version.
For a light and fluffy dessert, try making a Japanese-style cheesecake. This unique version is made with cream cheese, eggs, and cornstarch to create a silky and airy texture. The result is a delicate and delicious cake that is sure to impress.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're short on time but still want to enjoy the flavors of Japanese curry, try this quick and easy recipe. Simply mix pre-made curry roux with coconut milk and chicken, and let it simmer for a few minutes. Serve over a bed of rice for a satisfying and flavorful meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For those who prefer making everything from scratch, this recipe is for you. This traditional Japanese curry recipe features a variety of spices, vegetables, and meat (or tofu for a vegetarian option) to create a thick and flavorful sauce. Serve over a bed of fluffy Japanese rice for a hearty and delicious meal.
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Pork Katsu
Main Ingredients: Pork Loin, Salt, All Purpose Flour, Eggs, Water, Panko
For a twist on traditional chicken katsu, try making it with pork instead. Pork katsu is made with tender pork cutlets coated in a crispy panko breadcrumb crust and served with a tangy and umami-packed tonkatsu sauce. Serve with a side of steamed vegetables for a balanced and delicious meal.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
If you're a fan of seafood, you'll love this unique and flavorful twist on katsu. This recipe features crispy prawn katsu served on a soft bun with lettuce, tomato, and a tangy and spicy sauce. It's a fun and delicious way to enjoy the flavors of katsu.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
For a quick and easy lunch option, try making a katsu sando. This popular Japanese sandwich features crispy pork katsu served between two slices of soft bread with a slaw and tonkatsu sauce. It's a delicious and satisfying meal that can be enjoyed on-the-go.
Ingredients and Equipment
Before we dive into the recipe, it's important to have all the necessary ingredients and equipment on hand. For the katsu portion of the dish, you will need pork cutlets, all-purpose flour, bread crumbs, eggs, and vegetable oil for frying. For the curry sauce, you will need butter, flour, curry powder, chicken broth, soy sauce, honey, apple, and onion. As for equipment, a deep frying pan, whisk, and a medium-sized saucepan will come in handy.
Breading the Pork
To achieve the perfect crispy texture for the pork cutlets, it's important to properly bread them. Start by patting the pork cutlets dry with a paper towel and then pound them to an even thickness using a meat tenderizer. Next, set up a breading station with three shallow dishes - one with flour, one with beaten eggs, and one with bread crumbs. Dip each pork cutlet into the flour, shaking off any excess, then into the egg mixture, and finally into the bread crumbs, making sure they are evenly coated. Place the breaded cutlets on a plate and refrigerate for 20 minutes to allow the breading to set.
Preparing the Curry Sauce
While the pork cutlets are chilling, it's time to start on the curry sauce. In a medium-sized saucepan, melt butter over medium heat. Once melted, add in flour and curry powder, stirring constantly for 1-2 minutes until fragrant. Slowly pour in chicken broth, soy sauce, and honey, whisking constantly to prevent lumps. Add in finely chopped apple and onion, and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
Frying the Pork Cutlets
Now it's time to fry the pork cutlets. Heat vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully place the breaded pork cutlets into the pan, cooking for 3-4 minutes on each side until golden brown. Once cooked, place the cutlets on a paper towel-lined plate to absorb any excess oil.
Serving and Enjoying
To serve the katsu curry, place a bed of rice on a plate, top with the crispy pork cutlets, and then pour the curry sauce over it. For an extra touch, you can sprinkle some sesame seeds on top. Now all that's left to do is grab a pair of chopsticks and dig in to enjoy the delicious combination of flavors and textures in this authentic Japanese dish.
In conclusion, making Japanese katsu curry from scratch may seem intimidating, but with the right ingredients and techniques, it can easily be recreated in your own kitchen. So why not give this recipe a try and impress your taste buds with the savory and satisfying flavors of Japan?
![[Homemade] Pork Katsu w/ Katsu sauce : r/food](https://i.redd.it/dm0qcgng0fl51.jpg)
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