16 Japanese Katsu Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Katsu curry is a beloved dish in Japan, known for its crispy breaded cutlets smothered in a rich and flavorful curry sauce. This dish has gained popularity all over the world, and for good reason. The combination of tender meat, crunchy coating, and spicy curry is simply irresistible. In this article, we will dive into the world of Japanese katsu curry and learn how to make it at home.
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This Japanese Chicken Katsu Curry recipe combines the flavors of crispy fried chicken cutlets and rich, savory curry for a delicious and satisfying meal. It's a popular dish in Japan and is often served in curry houses and restaurants. The chicken is breaded and fried until golden brown, then served with a thick and flavorful curry sauce over rice. It's a perfect dish for those craving a taste of Japanese comfort food.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This Katsu Curry recipe is a classic Japanese dish that features a crispy chicken cutlet served with a fragrant and flavorful curry sauce. The chicken is coated in panko breadcrumbs and fried until golden and crunchy, then served over a bed of steaming white rice. The curry sauce is made with a blend of spices, vegetables, and a savory roux for a rich and creamy texture. It's a must-try for anyone looking to experience the delicious flavors of Japanese cuisine.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the combination of crispy fried chicken and rich curry sauce, then this Katsu Curry recipe is for you. It's a popular dish in Japan that features a breaded and fried chicken cutlet served with a thick and flavorful curry sauce over a bed of steaming white rice. The chicken is coated in panko breadcrumbs for an extra crispy texture and the curry sauce is made with a blend of spices and vegetables for a delicious and aromatic flavor.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This Japanese Curry Fried Rice with Chicken Katsu recipe is a twist on a classic Japanese dish. It combines the flavors of fried rice and curry for a delicious and satisfying meal. The rice is stir-fried with vegetables and chicken, then mixed with a fragrant and savory curry sauce. The chicken is coated in crispy panko breadcrumbs and fried until golden brown. It's a perfect dish for those looking for a new way to enjoy the flavors of Japanese curry.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This Japanese chicken curry recipe is made with S&B Golden Curry sauce mix, a popular choice for making curry in Japan. The sauce mix is a blend of spices and vegetables that creates a rich and flavorful curry sauce. The chicken is simmered in the curry sauce until tender and served over a bed of white rice. It's a quick and easy way to enjoy the delicious flavors of Japanese curry at home.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This Menchi Katsu Kare recipe is a unique twist on a classic Japanese dish. It features a hamburger croquette, or menchi katsu, served with a rich and flavorful Japanese curry sauce. The croquette is made with a mixture of ground beef and seasonings, then breaded and fried until crispy. It's served with a thick and savory curry sauce over a bed of rice for a delicious and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese Curry with Chicken recipe is a classic dish that is popular in Japan and around the world. It's made with a blend of spices, vegetables, and a savory roux for a thick and flavorful curry sauce. The chicken is simmered in the curry sauce until tender and served over a bed of steaming white rice. It's a perfect dish for those looking to experience the delicious flavors of Japanese cuisine.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
This Teriyaki Chicken Breasts recipe is a tasty and easy way to enjoy the flavors of Japanese cuisine. The chicken is marinated in a sweet and savory teriyaki sauce, then grilled or baked until tender and juicy. It's a delicious and healthy alternative to traditional fried chicken and is perfect served with a side of rice and vegetables.
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Chicken Katsu Curry
Main Ingredients: Potato, Carrot, Onion, Olive Oil, Water, Curry Roux
This Chicken Katsu Curry recipe is a fusion of two popular Japanese dishes – crispy fried chicken cutlets and flavorful curry sauce. The chicken is coated in panko breadcrumbs and fried until golden brown, then served with a thick and savory curry sauce over rice. It's a delicious and satisfying meal that is sure to become a family favorite.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
This Japanese Curry Soba Tsukemen recipe is a twist on a classic Japanese dish. It features soba noodles, which are thicker and chewier than traditional ramen noodles, served with a rich and flavorful curry broth for dipping. The broth is made with a blend of spices and vegetables, and the noodles are topped with crispy fried chicken or pork. It's a perfect dish for those looking for a new way to enjoy the delicious flavors of Japanese curry.
This Katsu Curry Udon recipe is a delicious and comforting dish that combines the flavors of crispy fried chicken and rich curry sauce with thick and chewy udon noodles. The chicken is breaded and fried until golden and crunchy, then served with a thick and savory curry sauce over the noodles. It's a perfect dish for those looking for a hearty and satisfying meal.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
This Japanese Sushi Bowl with Chickpea Tofu recipe is a unique twist on traditional sushi. It features a bed of sushi rice topped with a variety of vegetables and a homemade chickpea tofu, all drizzled with a savory soy sauce. It's a delicious and healthy alternative to traditional sushi and is perfect for vegetarians or those looking for a lighter option.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This Japanese Curry Udon recipe is a classic dish that is popular in Japan and around the world. It features thick and chewy udon noodles served in a rich and flavorful curry broth. The broth is made with a blend of spices and vegetables, and the noodles are topped with tender pieces of chicken or pork. It's a perfect dish for those looking to experience the delicious flavors of Japanese cuisine.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
This Chicken Curry Udon recipe is a fusion of two popular Japanese dishes – udon noodles and rich curry sauce. The noodles are served in a flavorful curry broth and topped with tender pieces of chicken for a hearty and satisfying meal. It's a perfect dish for those looking for a new way to enjoy the flavors of Japanese curry.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
This Chicken Curry recipe is a classic dish that is popular in Japan and around the world. It's made with a blend of spices, vegetables, and a savory roux for a thick and flavorful curry sauce. The chicken is simmered in the curry sauce until tender and served over a bed of steaming white rice. It's a perfect dish for those looking to experience the delicious flavors of Japanese cuisine.
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Curry Rice - Japanese comfort food at its very best
Main Ingredients: Vegetable Oil, Chicken, Carrots, Large Potato, Onions
This Curry Rice recipe is a staple in Japanese households and is often considered the ultimate comfort food. It features a blend of spices and vegetables that create a rich and flavorful curry sauce, which is then served over a bed of steaming white rice. It's a simple and satisfying dish that is perfect for any occasion.
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Wagamama Chicken Katsu Curry
Main Ingredients: Salad Dressing, Curry Sauce, Flour, Eggs, Panko
This Wagamama Chicken Katsu Curry recipe is a copycat of the popular dish served at Wagamama restaurants. It features a crispy fried chicken cutlet served with a thick and flavorful curry sauce over a bed of rice. The chicken is coated in panko breadcrumbs for an extra crunch, and the curry sauce is made with a blend of spices and vegetables for a delicious and aromatic flavor. It's a must-try for anyone looking to recreate this popular dish at home.
This Japanese Beef Curry Udon recipe is a simple and delicious dish that is perfect for a quick and easy weeknight meal. It features thick and chewy udon noodles served in a rich and flavorful curry broth with tender pieces of beef. The broth is made with a blend of spices and vegetables, and the noodles are topped with crispy fried shallots for an extra crunch. It's a perfect dish for those looking for a new way to enjoy the flavors of Japanese curry.
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Easy Chicken Katsu Curry Don
Main Ingredients: Chicken Thighs, Panko Breadcrumbs, Flour, Egg, Oil
This Easy Chicken Katsu Curry Don recipe is a simplified version of the classic Japanese dish. It features a crispy fried chicken cutlet served with a thick and flavorful curry sauce over a bed of rice. The chicken is coated in panko breadcrumbs for an extra crunch, and the curry sauce is made with a blend of spices and vegetables for a delicious and aromatic flavor. It's a perfect dish for those looking for a quick and easy meal that still delivers on taste.
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Chicken Katsu
Main Ingredients: Chicken Breast, Salt, All Purpose Flour, Eggs, Water
This Chicken Katsu recipe is a classic Japanese dish that features a crispy fried chicken cutlet served with a tangy and savory tonkatsu sauce. The chicken is coated in panko breadcrumbs and fried until golden and crunchy, then served over a bed of rice. The tonkatsu sauce is a blend of Worcestershire sauce, ketchup, and other seasonings, making it the perfect accompaniment to the chicken. It's a must-try for anyone looking to experience the delicious flavors of Japanese cuisine.
The History of Katsu Curry
Origins
Katsu curry originated in Japan in the late 19th century, during the Meiji era. It was first introduced by Western countries, specifically by the British, as a way to use leftover meat. The word "katsu" comes from the English word "cutlet," which is a thin slice of meat that is breaded and deep-fried. The dish quickly gained popularity in Japan and became a staple in Japanese cuisine.
Evolution
As the dish gained popularity, different variations of katsu curry emerged. In the 1940s, the Japanese curry roux, a thick and flavorful sauce, was added to the dish, giving it a distinct flavor. In the 1960s, the dish was further transformed when panko, a type of Japanese breadcrumbs, was added to the breading of the cutlet. This gave the dish a lighter and crispier texture, making it even more popular.
Making the Perfect Katsu Curry
Choosing the Meat
The key to a good katsu curry is to choose the right cut of meat. Traditionally, the dish is made with pork, but you can also use chicken or even tofu for a vegetarian option. The meat should be cut into thin slices and pounded to make it tender.
Breading and Frying
To achieve the perfect crispy coating, it's important to follow the proper breading and frying technique. First, dip the meat in flour, then in beaten eggs, and finally coat it with panko breadcrumbs. Make sure the oil is hot enough before frying to prevent the meat from becoming soggy.
Cooking the Curry Sauce
The curry sauce is the star of this dish. It's made by sautéing onions, carrots, and potatoes, then adding curry roux, water, and other seasonings. The key is to let it simmer and thicken for a few minutes to allow the flavors to develop.
Serving
Once all the components are ready, it's time to assemble the dish. Place the crispy cutlets on a bed of rice and top it with the thick and flavorful curry sauce. You can also add some pickled vegetables, such as radish or ginger, for an extra tangy kick.
In conclusion, katsu curry is a delicious and comforting dish that has been enjoyed in Japan for over a century. With its rich history and evolution, it has become a favorite all over the world. So why not try making your own katsu curry at home and experience the deliciousness for yourself?
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