20 Japanese Kare Rice Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Kare rice, also known as Japanese curry rice, is a popular dish in Japan that has gained recognition and popularity around the world. This delicious and hearty meal is a fusion of Japanese, Indian, and British cuisines, making it a unique and flavorful combination. The dish consists of a thick curry sauce served over a bed of steamed white rice, topped with various meat and vegetable toppings. In this article, we will take a closer look at this traditional Japanese dish and share with you an authentic recipe that you can easily make at home.
Japanese Pork Katsu is a delicious and unique twist on the classic chicken katsu. Tender pork cutlets are coated in a crispy panko breading and fried to perfection. This dish is often served with a side of tonkatsu sauce and rice, making it a satisfying and flavorful meal. Here are 20 beer can chicken recipes that will have you saying "konnichiwa" to this Japanese-inspired dish.
2of 20
Slow Cooker Kare Kare Pork
Main Ingredients: Pork Roast, Onion, Carrots, Celery, Peppers, Peanut
Slow Cooker Kare Kare Pork is a hearty and comforting dish that is perfect for those lazy days when you want a delicious meal without putting in too much effort. The pork is slow-cooked in a rich and flavorful peanut sauce, making it tender and packed with flavor. Serve with steamed vegetables and white rice for a complete meal.
3of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
For a taste of teppanyaki at home, try making this Hibachi-Style Japanese Fried Rice. It's a great way to use up any leftover rice and vegetables you have in your fridge. The key to achieving that authentic hibachi flavor is using soy sauce and sake in the sauce. Add in some chicken or shrimp for a protein-packed meal.
4of 20
Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Tender and juicy chicken thighs are marinated in a homemade teriyaki sauce and then grilled to perfection. This dish is gluten-free and can easily be made dairy-free by substituting soy sauce for coconut aminos. Serve with a side of vegetables and rice for a well-rounded meal.
5of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
These Japanese Salmon Avocado Rice Bowls are a quick and easy meal that is packed with omega-3 fatty acids and healthy fats. The salmon is marinated in a teriyaki sauce and then grilled to perfection. Serve with avocado, cucumber, and rice for a delicious and nutritious meal.
6of 20
Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese Beef Rice Bowl, is a simple and flavorful dish that is perfect for busy weeknights. Thinly sliced beef is simmered in a sweet and savory sauce and served over a bed of rice. The key to achieving the perfect flavor is using mirin and soy sauce in the sauce.
7of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping sushi rice into a triangle or ball shape and then filling them with a variety of ingredients such as tuna, salmon, or pickled plums. They are great for on-the-go meals or for packing in lunch boxes.
8of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese comfort food that consists of a pork cutlet and onions simmered in a savory broth and then topped with a beaten egg. The egg cooks in the hot broth and creates a creamy and delicious sauce that is perfect when paired with rice.
If you're a fan of breaded and fried meats, then you'll love this Tonkatsu recipe. Thinly sliced pork loin is coated in panko breadcrumbs and fried until crispy and golden brown. Serve with a side of tonkatsu sauce and rice for a filling and satisfying meal.
10of 20
Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or Japanese Beef and Rice Bowls, is a popular dish in Japan that is often served at fast-food restaurants. Thinly sliced beef is simmered in a sweet and savory sauce and served over a bed of rice. It's a quick and easy meal that is full of flavor.
11of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese Salmon Bowl is a healthy and delicious meal that is perfect for those trying to eat more seafood. The salmon is marinated in a teriyaki sauce and then grilled to perfection. Serve with a side of rice and steamed vegetables for a well-balanced meal.
12of 20
Kare Kare Toasted Peanut Tofu & Vegetables
Main Ingredients: Extra Firm Tofu, Salt, Coconut Oil, Medium Carrots
For a vegetarian twist on the classic Kare Kare, try this Toasted Peanut Tofu & Vegetables recipe. It's packed with tofu, carrots, eggplant, and bok choy, all cooked in a rich and flavorful peanut sauce. Serve with a side of rice for a complete meal.
13of 20
Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is a delicious and satisfying meal that is perfect for a busy weeknight. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve with a side of rice and vegetables for a well-rounded meal.
14of 20
Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This Japanese Beef Rice Bowl is a simple and flavorful dish that is perfect for a quick and easy meal. Thinly sliced beef is marinated in a sweet and savory sauce and then cooked with onions and mushrooms. Serve with a side of rice for a complete meal.
15of 20
Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
Japanese Pickled Ginger, or gari, is a popular condiment that is often served with sushi. It is made by pickling ginger in a sweet and tangy vinegar mixture and is the perfect palate cleanser in between bites of sushi. It's also great to add a pop of flavor to any dish.
16of 20
Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku Gohan, or Japanese Mixed Rice, is a flavorful and hearty dish that is perfect for those cold winter days. It's made with a variety of vegetables, chicken, and mushrooms, all cooked with rice in a savory broth. It's a one-pot meal that is full of flavor and comfort.
17of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry is a comforting and flavorful dish that is often served in households in Japan. It's a hearty and thick curry that is filled with chunks of chicken, potatoes, carrots, and onions. Serve with a side of rice and fukujinzuke (pickled vegetables) for a complete meal.
18of 20
How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
If you're looking to make a traditional Japanese meal, then knowing how to cook Japanese rice is a must. While a rice cooker is often used, it is possible to cook Japanese rice on the stove in a regular pot. The key is to use the correct ratio of rice to water and to let it steam properly.
19of 20
GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
For a twist on the classic teriyaki chicken, try making this Grilled Japanese Farm Style Teriyaki Bowl. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve with a side of rice and steamed vegetables for a delicious and satisfying meal.
20of 20
Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
For a vegan twist on the classic Tonkatsu, try making this Tofu Katsu recipe. Thick slices of tofu are coated in panko breadcrumbs and then fried until crispy and golden brown. Serve with a side of tonkatsu sauce and rice for a delicious and satisfying meal that is also gluten-free.
The Origins of Kare Rice
Japanese curry rice, or "kare raisu" as it is known in Japan, was first introduced by the British in the late 19th century. It was initially served in the Japanese navy, but soon gained popularity among the general public. The dish was later adapted to suit the Japanese palate, with the addition of various spices and ingredients, making it a staple in Japanese households. Today, it is commonly found in Japanese restaurants and is a popular comfort food for many.
The Ingredients
The key to making a delicious kare rice lies in the quality and variety of spices used in the curry sauce. The main ingredients include curry powder, garam masala, and tumeric, which give the dish its signature color and flavor. Other common ingredients include onions, garlic, ginger, and tomatoes, which are sautéed and blended together to make the base of the curry sauce. The dish is usually served with chicken, pork, or beef, as well as potatoes, carrots, and peas, making it a complete and satisfying meal.
Making Kare Rice at Home
Making kare rice at home may seem intimidating, but it is actually quite simple and straightforward. The first step is to prepare the curry sauce, which involves sautéing the onions, garlic, and ginger in a pan until they are soft and fragrant. Then, add the spices and tomatoes and let it simmer for a few minutes. Next, add your choice of meat and vegetables and let it cook until they are tender. Finally, serve the curry sauce over a bed of steamed white rice, and your kare rice is ready to be enjoyed.
Customizing Your Kare Rice
One of the best things about kare rice is its versatility. You can customize the dish according to your preferences by adding different types of meat, vegetables, and even toppings. Some popular variations include adding coconut milk for a creamier sauce, apple or honey for a touch of sweetness, or spicy chili sauce for a kick of heat. Get creative and experiment with different ingredients to find your perfect version of kare rice.
In conclusion, kare rice is a delicious and comforting dish that is loved by many. Its unique blend of flavors and simplicity in preparation make it a perfect meal for any occasion. Now that you know the basics of making this Japanese favorite, it's time to gather your ingredients and try it out for yourself. Trust us, your taste buds will thank you.
