17 Japanese Kare Recipe Spicy Try These Culinary Delights!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, one dish that stands out is the flavorful and spicy Japanese Kare. Also known as Japanese curry, this dish is a staple in many households in Japan and has gained popularity around the world. With its sweet, spicy, and savory flavors, Japanese Kare is the perfect comfort food for any occasion. In this article, we will take a closer look at the history of Japanese Kare and how you can make your own spicy version of this delicious dish.
If you're craving a delicious and crispy Japanese dish, look no further than pork katsu. This breaded and fried pork cutlet is a staple in Japanese cuisine and is often served with a side of rice and a tangy tonkatsu sauce. The key to a perfect pork katsu is to use high-quality pork and master the art of breading and frying. Serve it with a side of Japanese style pancakes for a complete and satisfying meal.
Forget your traditional pancakes, Japanese style pancakes are a whole new level of fluffy and delicious. These thick and airy pancakes, also known as souffle pancakes, are made with a combination of flour, baking powder, eggs, milk, and Japanese 'cotton' cheesecake which gives them their signature texture. Top them with fresh fruit, whipped cream, and a drizzle of maple syrup for a breakfast that feels like dessert.
Japanese 'cotton' cheesecake is a lighter and fluffier version of the traditional cheesecake. Made with cream cheese, eggs, and a touch of lemon juice, this cheesecake is then baked in a water bath to create a delicate and airy texture. It's the perfect dessert to pair with a cup of Japanese green tea or sake for a truly authentic experience.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It's made with a batter consisting of flour, eggs, and shredded cabbage, and can be customized with a variety of fillings such as pork belly, seafood, and vegetables. Top it off with a drizzle of okonomiyaki sauce and mayonnaise for a delicious and filling meal.
Kare udon is a simple and comforting Japanese dish that combines thick udon noodles with a rich and flavorful curry sauce. This dish is perfect for a cold or rainy day and can be made easily with a pre-made curry paste. Add in some beef, vegetables, and udon noodles for a hearty and delicious meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu kare, also known as hamburger croquette, is a popular dish in Japan that combines a deep-fried patty of ground beef and onions with a savory Japanese curry sauce. It's the perfect combination of crispy and juicy textures and is often served with a side of rice. This dish is sure to be a crowd-pleaser for both kids and adults alike.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that makes a great side dish or appetizer. The cucumbers are sliced thin and marinated in a mixture of rice vinegar, soy sauce, and sugar for a tangy and slightly sweet flavor. Add some sesame seeds and shredded seaweed for an extra crunch.
Ramen has become a popular dish all over the world, but there's nothing quite like a bowl of authentic Japanese ramen. The key to a good ramen is in the broth, which is usually made from a combination of pork bones, chicken, and vegetables. Add in some ramen noodles, soft-boiled egg, and toppings of your choice such as pork belly, seaweed, and green onions for a delicious and comforting meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan that are often filled with umeboshi (pickled Japanese plum), tuna, or salmon. These portable and tasty snacks are made with sushi rice and shaped into a triangle or ball. They're perfect for a quick and easy snack on-the-go or as a lunchbox addition.
Udon noodle soup is a simple and comforting dish that can be made quickly and easily. The broth is usually made with dashi (Japanese soup stock), soy sauce, and mirin (Japanese sweet rice wine) and is then served with thick and chewy udon noodles and a variety of toppings such as tempura, tofu, and vegetables. It's the perfect dish for a cold day or when you're feeling under the weather.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese potstickers, are a popular appetizer or side dish in Japan. These dumplings are usually filled with a mixture of pork, vegetables, and seasonings and are then pan-fried until crispy. Serve them with a side of soy sauce and rice vinegar for dipping.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. It's often grilled or roasted and served with a savory miso glaze. The eggplant becomes tender and flavorful, making it the perfect side dish for any meal. Add some sesame seeds for an extra crunch.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a popular choice in Japanese cuisine. This dish combines the nutty and earthy flavor of the soba noodles with a creamy and flavorful peanut sauce. Add in some tofu, vegetables, and green onions for a complete and delicious meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or skewered and grilled chicken, is a popular dish in Japan that can be found in many restaurants and street food stalls. The chicken is usually marinated in a mixture of soy sauce, sake, and mirin before being grilled over charcoal. It's a simple and delicious dish that can be enjoyed as a snack or as part of a meal.
Japanese zucchini, also known as hakusai, is a type of summer squash that is commonly used in Japanese cuisine. It's usually thinly sliced and stir-fried with a light soy sauce and mirin for a simple and flavorful side dish. Add some garlic and ginger for an extra kick of flavor.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a high-quality and flavorful dish that is often served in high-end restaurants. The key to a perfect Japanese beef steak is to use high-quality and well-marbled cuts of beef, such as Wagyu or Kobe, and to cook it to perfection. Serve it with a side of wasabi and soy sauce for a delicious and indulgent meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that combines a deep-fried pork cutlet with eggs and onions in a savory and slightly sweet sauce. It's then served over a bowl of rice for a complete and filling meal. This dish is perfect for those who love the combination of crispy and tender textures.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, a savory Japanese pancake, can also be made with sweet potatoes for a twist on the traditional dish. The sweet potatoes add a touch of sweetness and a beautiful golden color to the pancakes. Serve them with a side of okonomiyaki sauce and mayonnaise for a unique and delicious meal.
Japanese curry, also known as kare raisu, is a popular dish in Japan that has a thicker and sweeter flavor compared to other types of curry. It's usually made with a combination of meat, vegetables, and potaotes, and is served over a bed of rice. This dish is perfect for those who love a hearty and comforting meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple and delicious dish that is perfect for beginners. It's made with udon noodles, vegetables, and protein of your choice, such as chicken, beef, or tofu, and is stir-fried with a soy sauce and mirin mixture. Add some garlic and ginger for extra flavor. This dish is a great way to introduce yourself to Japanese cooking.
History of Japanese Kare
Japanese Kare has its origins in British cuisine, specifically the Indian curry brought to Japan by the British during the Meiji era. However, over the years, it has evolved to become a uniquely Japanese dish with its own distinct flavors and ingredients. The Japanese Kare we know and love today is a result of the fusion of Indian curry and traditional Japanese flavors. It became popular during the post-World War II era, where it was served in school cafeterias and became a household favorite.
What Makes Japanese Kare Spicy?
While traditional Japanese Kare is not typically spicy, a spicy version has become increasingly popular in recent years. The key to making Japanese Kare spicy lies in the addition of Japanese seven-spice blend (shichimi togarashi), which adds a kick of heat and depth of flavor to the dish. This spice blend usually consists of red chili pepper, black pepper, sesame seeds, dried orange peel, and other spices, making it the perfect addition to Japanese Kare.
Making Your Own Spicy Japanese Kare
To make your own spicy Japanese Kare, start by making a basic Japanese curry roux. This can be done by combining butter, flour, and Japanese curry powder in a pan and cooking until it becomes a thick paste. Then, add your choice of protein, such as chicken, beef, or vegetables, and simmer until cooked. Next, add your desired amount of Japanese seven-spice blend to the curry, depending on your preferred level of spiciness. Finally, serve over rice and enjoy your homemade spicy Japanese Kare.
In conclusion, Japanese Kare is a delicious and versatile dish that has evolved over time to become a staple in Japanese cuisine. Its spicy version, made with the addition of Japanese seven-spice blend, adds a new level of heat and flavor to this already delicious dish. So why not try making your own spicy Japanese Kare at home and experience the perfect balance of sweet, spicy, and savory flavors in one dish?
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