19 Japanese Kare Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

Kare is a popular Japanese dish that has become increasingly popular in other parts of the world. Its rich and flavorful curry sauce combined with hearty vegetables and tender meat makes for a satisfying and comforting meal. While there are many variations of kare, the traditional Japanese recipe is a must-try for any food lover. In this article, we will explore the history of Japanese kare and provide a step-by-step guide on how to make this delicious dish at home.

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Who says pancakes are just for breakfast? These fluffy and souffle-like Japanese pancakes are the perfect accompaniment to your beer can chicken. Made with a combination of flour, eggs, milk, and baking powder, these pancakes are light and airy. Top them with some maple syrup or fruit compote for a sweet and savory contrast.
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Japanese Beef Curry Udon (Kare Udon) Made Simple

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Curry and udon noodles may not seem like they go together, but in Japan, they make the perfect pair. This recipe for Kare Udon is a quick and easy way to enjoy this comforting dish. Simply cook the noodles, mix in your favorite curry roux, and top it off with some beef and vegetables for a satisfying and flavorful meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...

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If you love croquettes, you have to try this Japanese twist on the classic dish. Menchi Katsu is a deep-fried hamburger patty coated in panko breadcrumbs. Serve it with some Japanese curry sauce for a unique and delicious combination of flavors. It's the perfect complement to your beer can chicken dinner.
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Japanese Cucumber Salad (Sunomono)

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Rice balls, also known as onigiri, are a popular snack or side dish in Japan. Made with sushi rice and a variety of fillings, they are a convenient and delicious addition to your beer can chicken dinner. Some popular fillings include salmon, tuna, and pickled plum, but you can get creative and use whatever you have on hand.
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The Origins of Japanese Kare

The word "kare" comes from the English word "curry," and it was introduced to Japan by the British during the Meiji period. However, the Japanese have adapted the dish to suit their taste and culture, making it distinctly different from other curries around the world. Japanese kare is known for its thick and creamy texture, thanks to the use of ingredients such as flour and roux, which are not typically found in other curries.

The Key Ingredients

The main component of Japanese kare is the curry roux, which is a combination of spices, flour, and oil. This roux gives the dish its signature flavor and consistency. Other essential ingredients include onions, carrots, and potatoes, which are often used as the base of the dish. Meat, usually chicken or beef, is then added to the curry sauce, resulting in a hearty and filling meal.

The Cooking Process

Making Japanese kare may seem intimidating, but it is a relatively straightforward process. First, the meat and vegetables are simmered in a pot until they are tender. Then, the curry roux is added, and the mixture is simmered for a few more minutes until the sauce thickens. The dish is usually served over rice, and toppings such as pickled vegetables, boiled eggs, and fried chicken can be added for extra flavor.

Customizing Your Kare

One of the best things about Japanese kare is its versatility. You can easily customize the dish to suit your preferences and dietary restrictions. Vegetarians can use tofu or vegetables as a substitute for meat, and those who prefer a spicier curry can add chili powder or other hot spices to the sauce. The possibilities are endless, making Japanese kare a dish that can be enjoyed by everyone.

In Conclusion

Japanese kare is a delicious and comforting dish that has gained popularity around the world. Its unique blend of flavors and textures makes it an exciting addition to any meal. With this guide, you can now confidently make your own Japanese kare at home and impress your friends and family with your culinary skills. So why not give it a try and experience the deliciousness of Japanese kare for yourself?
19 japanese kare recipe Discover culinary perfection!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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