19 Japanese Kare Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Kare is a popular Japanese dish that has become increasingly popular in other parts of the world. Its rich and flavorful curry sauce combined with hearty vegetables and tender meat makes for a satisfying and comforting meal. While there are many variations of kare, the traditional Japanese recipe is a must-try for any food lover. In this article, we will explore the history of Japanese kare and provide a step-by-step guide on how to make this delicious dish at home.
Looking to add a little Japanese flair to your beer can chicken? Try this recipe for Japanese Pork Katsu! Tender chicken is coated in a crispy panko breading and fried to golden perfection. Serve it with some tonkatsu sauce for a delicious and unique twist on this classic dish.
Who says pancakes are just for breakfast? These fluffy and souffle-like Japanese pancakes are the perfect accompaniment to your beer can chicken. Made with a combination of flour, eggs, milk, and baking powder, these pancakes are light and airy. Top them with some maple syrup or fruit compote for a sweet and savory contrast.
If you're a fan of cheesecake, you have to try this Japanese version. Known for its light and airy texture, Japanese cotton cheesecake is made with cream cheese, eggs, and cornstarch for a unique and delicious dessert. Serve it alongside your beer can chicken for a decadent and satisfying meal.
Okonomiyaki is a savory Japanese pancake that is customizable with a variety of ingredients. This easy-to-follow recipe calls for cabbage, green onions, and bacon, but you can add in any other protein or veggies you like. Top it off with some okonomi sauce and kewpie mayo for a flavorful and hearty side to your beer can chicken.
Curry and udon noodles may not seem like they go together, but in Japan, they make the perfect pair. This recipe for Kare Udon is a quick and easy way to enjoy this comforting dish. Simply cook the noodles, mix in your favorite curry roux, and top it off with some beef and vegetables for a satisfying and flavorful meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you love croquettes, you have to try this Japanese twist on the classic dish. Menchi Katsu is a deep-fried hamburger patty coated in panko breadcrumbs. Serve it with some Japanese curry sauce for a unique and delicious combination of flavors. It's the perfect complement to your beer can chicken dinner.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Looking for a light and refreshing side dish to serve with your beer can chicken? This Japanese cucumber salad, also known as Sunomono, is a great choice. Made with thinly sliced cucumbers, a vinegar-based dressing, and sesame seeds, it's a simple and delicious way to add some crunch to your meal.
Ramen may be a staple in Japan, but it has gained popularity all over the world. This homemade ramen recipe is a great way to enjoy this comforting and flavorful dish. With a rich and savory broth, chewy noodles, and your choice of toppings such as pork belly, soft-boiled egg, and green onions, it's the perfect accompaniment to your beer can chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack or side dish in Japan. Made with sushi rice and a variety of fillings, they are a convenient and delicious addition to your beer can chicken dinner. Some popular fillings include salmon, tuna, and pickled plum, but you can get creative and use whatever you have on hand.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular appetizer or side dish in Japanese cuisine. These pan-fried dumplings are filled with a mixture of pork, cabbage, and garlic, and served with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. They're a great addition to your beer can chicken dinner.
Udon noodles are a staple in Japanese cuisine, and this udon noodle soup is a great way to enjoy them. Made with a flavorful broth, thick and chewy udon noodles, and toppings such as tempura, tofu, and green onions, it's a hearty and satisfying dish that pairs well with your beer can chicken.
Eggplant may not be the first vegetable that comes to mind when you think of Japanese cuisine, but it's a popular ingredient in many dishes. This recipe for grilled Japanese eggplant is a simple and delicious way to enjoy this versatile vegetable. Top it off with some ponzu sauce or misozuke for a burst of flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin, buckwheat noodles that are popular in Japanese cuisine. This recipe for soba noodles with peanut sauce is a great way to enjoy them. The nutty and savory sauce pairs well with the chicken and adds a unique flavor to your beer can chicken dinner.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of grilled chicken, you have to try this Japanese version. Yakitori is a popular street food in Japan, made by grilling chicken skewers over charcoal and basting them with a teriyaki-style sauce. Serve these juicy and flavorful skewers alongside your beer can chicken for a delicious and filling meal.
Zucchini may not be a traditional Japanese ingredient, but it can be easily incorporated into Japanese dishes. This recipe for grilled Japanese zucchini is a great way to enjoy this versatile vegetable. Brushed with a soy sauce and mirin mixture, the zucchini takes on a delicious and savory flavor that pairs well with your beer can chicken.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Looking to elevate your beer can chicken dinner? Try adding some Japanese-style steak to the mix. This Japanese beef steak is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then grilled to your desired level of doneness. It's a delicious and indulgent addition to your meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a pork cutlet and egg served over a bed of rice and topped with a savory sauce. This recipe is a simplified version that still packs all the delicious flavors of the traditional dish. Serve it alongside your beer can chicken for a filling and satisfying meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, a savory Japanese pancake, comes in many different variations. This recipe for sweet potato okonomiyaki is a unique and delicious twist on the classic dish. The sweet potato adds a subtle sweetness to the pancake, and when topped with okonomi sauce and kewpie mayo, it's the perfect accompaniment to your beer can chicken dinner.
Japanese curry is a staple in Japanese households and is known for its rich and comforting flavors. This recipe for homemade Japanese curry is a simple and delicious way to enjoy this popular dish. Serve it over some rice or alongside your beer can chicken for a hearty and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is popular in Japanese cuisine. This beginner-friendly recipe is a great way to try your hand at making this dish at home. With a variety of vegetables and protein options, this dish is customizable to your preferences. Serve it alongside your beer can chicken for a complete and delicious meal.
The Origins of Japanese Kare
The word "kare" comes from the English word "curry," and it was introduced to Japan by the British during the Meiji period. However, the Japanese have adapted the dish to suit their taste and culture, making it distinctly different from other curries around the world. Japanese kare is known for its thick and creamy texture, thanks to the use of ingredients such as flour and roux, which are not typically found in other curries.
The Key Ingredients
The main component of Japanese kare is the curry roux, which is a combination of spices, flour, and oil. This roux gives the dish its signature flavor and consistency. Other essential ingredients include onions, carrots, and potatoes, which are often used as the base of the dish. Meat, usually chicken or beef, is then added to the curry sauce, resulting in a hearty and filling meal.
The Cooking Process
Making Japanese kare may seem intimidating, but it is a relatively straightforward process. First, the meat and vegetables are simmered in a pot until they are tender. Then, the curry roux is added, and the mixture is simmered for a few more minutes until the sauce thickens. The dish is usually served over rice, and toppings such as pickled vegetables, boiled eggs, and fried chicken can be added for extra flavor.
Customizing Your Kare
One of the best things about Japanese kare is its versatility. You can easily customize the dish to suit your preferences and dietary restrictions. Vegetarians can use tofu or vegetables as a substitute for meat, and those who prefer a spicier curry can add chili powder or other hot spices to the sauce. The possibilities are endless, making Japanese kare a dish that can be enjoyed by everyone.
In Conclusion
Japanese kare is a delicious and comforting dish that has gained popularity around the world. Its unique blend of flavors and textures makes it an exciting addition to any meal. With this guide, you can now confidently make your own Japanese kare at home and impress your friends and family with your culinary skills. So why not give it a try and experience the deliciousness of Japanese kare for yourself?
