16 Japanese Kare Raisu Recipe Unlock Flavor Sensations!

Published on: Mar 25, 2024

Kare Raisu, also known as Japanese Curry Rice, is a popular and beloved dish in Japan. It is a delicious fusion of Indian and Japanese flavors that has become a staple in Japanese households and restaurants. While the dish may seem intimidating to make at first, it is actually quite simple and can be made with ingredients that are easily accessible. In this article, we will provide a step-by-step guide on how to make a traditional Japanese Kare Raisu recipe that will surely impress your taste buds and leave you craving for more.

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Japanese curry rice, or Kare Raisu, is a popular dish in Japan that has a unique flavor all its own. This hearty and comforting meal combines a rich and savory curry sauce with tender chunks of chicken and vegetables. It's the perfect accompaniment to your juicy beer can chicken and is sure to be a crowd pleaser.
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Ingredients for Japanese Kare Raisu

1. Curry Roux

The key ingredient in Japanese Kare Raisu is the curry roux. This can be found in most Asian grocery stores or can be easily made at home using a combination of butter, flour, and curry powder. The roux adds a rich and savory flavor to the dish and gives it its distinct Japanese curry taste.

2. Vegetables

The vegetables used in Japanese Kare Raisu vary depending on personal preference, but the most commonly used ones are potatoes, carrots, and onions. These vegetables not only add flavor and texture to the dish but also provide essential nutrients.

3. Meat

Traditionally, Japanese Kare Raisu is made with beef, but you can use any type of meat or protein of your choice. Chicken, pork, or even tofu are great alternatives. The meat is usually thinly sliced and cooked with the vegetables, allowing it to absorb all the delicious flavors.

4. Rice

No Japanese curry dish is complete without a bed of fluffy white rice. The rice acts as a perfect base for the rich curry sauce and helps balance out the spiciness. Other optional ingredients that can be added to enhance the flavor are:
  • Garlic and ginger
  • Apples or apple juice
  • Tomatoes
  • Coconut milk

Step-by-Step Cooking Instructions

Step 1: Prepare the Curry Roux

In a pan, melt the butter over medium heat and add the flour and curry powder. Stir continuously until the mixture turns into a thick paste. Let it cool and then cut it into cubes or small pieces.

Step 2: Saute the Vegetables

In a separate pan, saute the vegetables and your choice of meat until they are slightly cooked. The vegetables should still have some crunch to them.

Step 3: Add Water and Curry Roux

Add water to the pan with the sauteed vegetables and meat. Bring it to a boil and then reduce the heat to a simmer. Gradually add the curry roux cubes, stirring continuously until they dissolve and the sauce thickens.

Step 4: Simmer and Serve

Let the curry simmer for a few minutes to allow all the flavors to blend together. Serve the curry over a bed of rice and enjoy!

In Conclusion

Making Japanese Kare Raisu may seem daunting at first, but with the right ingredients and steps, it can be a simple and delicious dish to make at home. Experiment with different vegetables and meats to find your perfect combination. We hope this article has inspired you to try out this mouth-watering Japanese dish.
16 japanese kare raisu recipe Unlock flavor sensations!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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