17 Japanese Karaage Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Karaage, also known as Japanese fried chicken, is a popular and beloved dish in Japan and around the world. Its crispy and juicy texture, combined with a savory and slightly sweet flavor, makes it a favorite among many. But what truly elevates this dish is the karaage sauce, a tangy and umami-packed condiment that takes the flavors to a whole new level. In this article, we will delve into the world of Japanese karaage sauce and provide you with a simple and delicious recipe to make it at home. Get ready to impress your taste buds and wow your friends and family with this mouthwatering sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is a popular choice for Beer Can Chicken recipes. Made from soy sauce, sugar, sake, and mirin, this sauce has a perfect balance of sweet and savory flavors that pairs well with chicken. It can be used as a marinade or glaze for cooking the chicken on the grill or in the oven. For an extra kick, add a splash of Sriracha to the sauce for a spicy twist on this classic Japanese sauce.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is commonly served with fried foods in Japan. It is made from a combination of Worcestershire sauce, ketchup, soy sauce, and spices. This sauce is perfect for adding a bold flavor to your Beer Can Chicken recipe. Try blending it with a touch of honey for a unique and delicious glaze for your chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a popular dipping sauce for dumplings in Japanese cuisine. It is a simple yet flavorful combination of soy sauce, rice vinegar, chili oil, and sesame oil. This sauce is perfect for adding a touch of umami to your Beer Can Chicken recipe. For a twist, try adding a pinch of ground ginger to the sauce for a subtle hint of spice.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese Hibachi sauce, is a creamy and tangy sauce that is commonly served at hibachi restaurants. Made from mayonnaise, ketchup, rice vinegar, and spices, this sauce is perfect for adding a tangy and slightly sweet flavor to your Beer Can Chicken. For a richer flavor, add a splash of soy sauce to the sauce.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in stir-fry dishes in Japan. Made from soy sauce, Worcestershire sauce, oyster sauce, and spices, this sauce has a complex flavor that complements the chicken in your Beer Can Chicken recipe. For a hint of sweetness, add a tablespoon of honey to the sauce.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that is commonly used as a dipping sauce for sashimi in Japanese cuisine. Made from a combination of soy sauce, rice vinegar, bonito flakes, and citrus juice, this sauce adds a refreshing and bright flavor to your Beer Can Chicken recipe. For a tangier taste, add a squeeze of lime juice to the sauce.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese sesame steak sauce is a thick and flavorful sauce that is commonly used for dipping grilled meats. Made from soy sauce, sake, sesame oil, and spices, this sauce has a rich and nutty flavor that pairs well with the flavors of Beer Can Chicken. For an extra nutty flavor, add a tablespoon of ground sesame seeds to the sauce.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a popular Japanese mayonnaise that is made with rice vinegar instead of distilled vinegar. It has a creamier texture and a slightly tangier flavor compared to traditional mayonnaise. This sauce is perfect for adding a creamy and tangy element to your Beer Can Chicken recipe. For a spicy twist, mix in a tablespoon of Sriracha to the mayonnaise.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi rolls. It is made from a combination of soy sauce, mirin, sake, and sugar. This sauce is perfect for adding a sweet and savory flavor to your Beer Can Chicken recipe. For an extra kick, add a pinch of cayenne pepper to the sauce.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not just limited to chicken dishes. It also pairs well with other meats, such as salmon. For a delicious twist on traditional Beer Can Chicken, try using salmon fillets instead. The rich and buttery flavor of the salmon complements the sweet and savory flavors of the teriyaki sauce perfectly.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

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This multipurpose sauce is a versatile and flavorful sauce that can be used for a variety of dishes, including noodles and tempura. Made from soy sauce, mirin, sake, and dashi stock, this sauce adds a savory and umami flavor to your Beer Can Chicken recipe. For a hint of sweetness, add a tablespoon of sugar to the sauce.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Shrimp tempura is a popular dish in Japanese cuisine, and it is often served with a simple dipping sauce. Made from soy sauce, rice vinegar, and dashi stock, this sauce is perfect for adding a touch of umami to your Beer Can Chicken recipe. For a tangier flavor, add a splash of lime juice to the sauce.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you are looking for a vegan and gluten-free option for your Beer Can Chicken recipe, look no further than this Korean teriyaki sauce. Made from tamari, rice vinegar, maple syrup, and spices, this sauce has a similar flavor profile to traditional teriyaki sauce but is suitable for those with dietary restrictions. For a spicier version, add a teaspoon of gochujang to the sauce.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Cold soba noodles are a popular dish in Japan, and they are often served with a simple dipping sauce. Made from soy sauce, mirin, sake, and dashi stock, this sauce adds a savory and umami flavor to your Beer Can Chicken recipe. For a refreshing twist, add a tablespoon of grated ginger to the sauce.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is commonly served with tonkatsu, a popular Japanese breaded and fried pork cutlet dish. Made from a combination of Worcestershire sauce, ketchup, soy sauce, and spices, this sauce is perfect for adding a bold and tangy flavor to your Beer Can Chicken recipe. For a sweeter taste, add a tablespoon of honey to the sauce.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori tare sauce is a sweet and savory sauce that is commonly used for grilled chicken skewers in Japan. Made from soy sauce, sake, mirin, and sugar, this sauce adds a delicious caramelized glaze to your Beer Can Chicken. For a spicier version, add a teaspoon of chili flakes to the sauce.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you want to take your Beer Can Chicken recipe to the next level, try using this homemade yakitori sauce. Made from a combination of soy sauce, sake, mirin, and spices, this sauce has a deep and rich flavor that elevates the taste of the chicken. For a tangier taste, add a splash of rice vinegar to the sauce.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a simple yet flavorful dipping sauce that is commonly used for tempura dishes in Japan. Made from a combination of soy sauce, mirin, and dashi stock, this sauce adds a savory and umami flavor to your Beer Can Chicken recipe. For a hint of sweetness, add a tablespoon of honey to the sauce.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese ginger sauce is a tangy and refreshing sauce that is commonly served with grilled meats. Made from soy sauce, rice vinegar, and grated ginger, this sauce adds a zesty and refreshing flavor to your Beer Can Chicken. For a spicier version, add a teaspoon of grated wasabi to the sauce.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Tonkatsu (Japanese Fried Pork Cutlet) | Two Plaid Aprons

Tonkatsu and Homemade Tonkatsu Sauce for Two - This dish is super easy ...

Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is commonly served with fried foods in Japan. Made from a combination of Worcestershire sauce, ketchup, soy sauce, and spices, this sauce is perfect for adding a bold and tangy flavor to your Beer Can Chicken recipe. For a sweeter taste, add a tablespoon of brown sugar to the sauce.

The Key Ingredients

The Basics

To make the perfect karaage sauce, you will need a few key ingredients that you can easily find in your pantry or at your local Asian grocery store. These include soy sauce, mirin, sugar, and rice vinegar. These four ingredients are the foundation of the sauce and provide the signature balance of flavors that make it so irresistible.

The Secret Ingredients

Apart from the basics, there are a few secret ingredients that give this sauce its unique and complex taste. Garlic and ginger add a subtle spiciness and depth to the sauce. Sesame oil and sesame seeds bring a nutty aroma and enhance the overall flavor profile. Finally, a touch of red chili flakes or sriracha can be added for those who like a bit of heat in their sauce.

Preparing the Sauce

Now that we have all the ingredients, it's time to put them together. In a small saucepan, combine soy sauce, mirin, and sugar over medium heat. Stir until the sugar has dissolved. Then, add in the rice vinegar and continue stirring for another minute. Next, grate the garlic and ginger and add them to the sauce. Let the sauce simmer for a few minutes until it becomes slightly thick and syrupy.

Adding the Final Touches

Once the sauce has thickened, remove it from the heat and let it cool down. When it reaches room temperature, add a few drops of sesame oil and a sprinkle of sesame seeds. If you like spice, add a pinch of red chili flakes or a drizzle of sriracha. Mix everything together and let the flavors infuse for at least 30 minutes before serving.

Enjoying Your Karaage Sauce

Your homemade karaage sauce is now ready to be enjoyed with your favorite karaage dish. The tangy and savory notes of the sauce will complement the crispy and juicy fried chicken, creating a mouthwatering combination. You can also use this sauce as a marinade for your chicken before frying or as a dipping sauce for other dishes like dumplings or sushi rolls. In conclusion, karaage sauce is an essential component of the popular Japanese dish and is easy to make at home with a few key ingredients. With this recipe, you can impress your taste buds and elevate your karaage game to a whole new level. So why not give it a try and experience the deliciousness of homemade karaage sauce?