19 Japanese Kani Cucumber Salad Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate flavors and fresh ingredients, and one dish that perfectly embodies these qualities is the Japanese kani cucumber salad. This refreshing and light salad is easy to make and is a staple in Japanese restaurants. Made with fresh cucumber and crab meat, this salad is a perfect side dish or a light meal on its own. In this article, we will guide you through the steps of making this delicious Japanese kani cucumber salad and share some tips to make it even more flavorful.
Looking for a refreshing and light side dish to accompany your beer can chicken? Look no further than this delicious Japanese cucumber salad. Made with thinly sliced cucumbers, tangy rice vinegar, and a touch of sugar, this salad is the perfect balance of sweet and sour. It's also incredibly easy to make, making it a great option for a quick and tasty side.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you've ever been to a Japanese restaurant, chances are you've seen this salad on the menu. Sunomono is the Japanese word for vinegar-based dishes, and this cucumber salad is a popular example. The cucumbers are marinated in a traditional sunomono dressing made with rice vinegar, soy sauce, and sugar. The result is a refreshing and addictive side dish that pairs perfectly with beer can chicken.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
This variation of the traditional sunomono salad swaps out the rice vinegar for the more pungent and flavorful black vinegar. The result is a slightly tangier and more complex flavor profile that adds a unique twist to the classic cucumber salad. Serve it alongside your beer can chicken for a delicious and unexpected flavor combination.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This is the simplest and most traditional version of a Japanese cucumber salad. The cucumbers are thinly sliced and marinated in a dressing made with rice vinegar, sugar, and soy sauce. It's the perfect balance of sweet and tangy, and the cucumbers soak up all the delicious flavors. Serve it as a light and refreshing side dish for your beer can chicken.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Here's another variation of the popular sunomono salad, but this time with a twist. This recipe adds sliced carrots and red onions to the mix, giving the salad a pop of color and added crunch. The dressing is also slightly different, with the addition of sesame oil and sesame seeds for a nutty and savory flavor. It's a great way to switch up your cucumber salad game and add some variety to your beer can chicken dinner.
This cucumber salad recipe takes a cue from Korean cuisine with the addition of gochugaru, or Korean chili flakes. The cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and gochugaru, giving them a spicy kick. It's a great option for those who want to add some heat to their beer can chicken dinner, and the cucumbers also help cool down the spice.
This cucumber salad recipe aims to recreate the popular cucumber salad found in Japanese restaurants. The cucumbers are thinly sliced and marinated in a dressing made with rice vinegar, sugar, and soy sauce. The addition of sesame oil and ginger gives it an extra layer of flavor and makes it taste just like the one you'd get at your favorite Japanese restaurant.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
This cucumber salad recipe is a great option for those looking for a no-fuss and quick side dish to go with their beer can chicken. The cucumbers are simply marinated in a dressing made with rice vinegar, sugar, and soy sauce, and then topped with a sprinkle of bonito flakes. It's a simple but delicious salad that is sure to be a hit with your family and friends.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
This version of the traditional Japanese cucumber salad is perfect for those who love a bit of heat. The cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and chili paste, giving them a spicy kick. The addition of sliced red onions and sesame seeds adds even more flavor and texture to this refreshing side dish.
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Japanese Smashed Cucumber Salad (Tataki Kyuri)
Main Ingredients: Persian Cucumbers, Tamari, Sesame Oil, Maple Syrup
This unique and flavorful cucumber salad recipe is made by smashing the cucumbers with a rolling pin before slicing them. This method helps the cucumbers absorb the dressing and adds an interesting texture to the dish. The dressing is made with rice vinegar, soy sauce, and chili paste, giving it a tangy and spicy kick that pairs perfectly with beer can chicken.
Looking for a healthier side dish to go with your beer can chicken? This Japanese spinach salad is a great option. The spinach is lightly blanched and then tossed with a dressing made with soy sauce, sesame oil, and rice vinegar. The result is a flavorful and nutritious side dish that goes perfectly with the rich and savory flavors of beer can chicken.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're a fan of potato salad, you have to try this Japanese version. The potatoes are cooked until tender and then mixed with a creamy dressing made with Japanese mayo, rice vinegar, and mustard. The addition of cucumber and carrots adds a refreshing crunch to this delicious and creamy side dish. Serve it alongside your beer can chicken for a satisfying and filling meal.
Here's another variation of the Japanese potato salad, but this time with the addition of corn for a pop of color and sweetness. The dressing is made with Japanese mayo, rice vinegar, and sugar, giving it a delicious and unique flavor. It's a great option for those who want to add some variety to their beer can chicken dinner.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This salad is a staple in many Japanese restaurants, and for a good reason. The dressing is made with soy sauce, sesame oil, and rice vinegar, giving it a savory and nutty flavor. The addition of thinly sliced cucumbers, carrots, and red onions adds a refreshing crunch to this flavorful side dish. Serve it alongside your beer can chicken for a complete and delicious meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're short on time but still want a delicious cucumber salad to go with your beer can chicken, this quick pickled cucumber recipe is the way to go. The cucumbers are marinated in a simple and tangy dressing made with rice vinegar, sugar, and salt. The longer you let them sit, the more flavorful they become, making them the perfect pairing for your beer can chicken.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This refreshing and flavorful noodle salad is a popular dish in Japan during the summer months. The noodles are tossed with a dressing made with soy sauce, sesame oil, and rice vinegar, and then topped with an array of colorful and crunchy vegetables. It's a great option for those who want something more substantial than a traditional cucumber salad to go with their beer can chicken.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This salad is a staple in many Japanese restaurants, and for a good reason. The dressing is made with soy sauce, sesame oil, and rice vinegar, giving it a savory and nutty flavor. The addition of thinly sliced cucumbers, carrots, and red onions adds a refreshing crunch to this flavorful side dish. Serve it alongside your beer can chicken for a complete and delicious meal.
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Cucumber and Octopus Salad with Wasabi Vinaigrette,...
Main Ingredients: Cucumbers, Octopus Sashimi, Sea Salt, Roasted White
If you're feeling adventurous, this cucumber and octopus salad with a wasabi vinaigrette is a must-try. The cucumbers and octopus are marinated in a tangy and spicy dressing made with rice vinegar, soy sauce, and wasabi. The result is a flavorful and unique salad that pairs perfectly with the bold flavors of beer can chicken.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl
Main Ingredients: Extra Virgin Olive Oil, Lime, Light Soy Sauce, Wasabi
This sushi bowl is a great option for those who want to switch things up and have a lighter and healthier meal with their beer can chicken. The bowl is filled with brown rice, smoked salmon, avocado, and cucumber, and then drizzled with a dressing made with soy sauce, sesame oil, and rice vinegar. It's a delicious and satisfying option for those who love the flavors of sushi.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This shrimp salad is a great option for those who want to add some protein to their cucumber salad. The shrimp is marinated in a dressing made with rice vinegar, soy sauce, and sugar, giving it a tangy and sweet flavor. Serve it alongside your beer can chicken for a complete and delicious meal.
Ingredients
Cucumber
The key ingredient in this salad is the cucumber, which is used in its raw form. Make sure to use fresh and crispy cucumbers for the best results. Peel and deseed the cucumbers and cut them into thin slices or julienne them for a more elegant presentation.
Crab Meat
The other star ingredient in this salad is the crab meat. You can use fresh or canned crab meat for this recipe. If using canned, make sure to drain it well before adding it to the salad. Fresh crab meat can be found in most seafood markets or can be bought pre-packed in grocery stores.
Kani Salad Dressing
The dressing for this salad is what gives it its unique flavor. To make the kani salad dressing, you will need mayonnaise, rice vinegar, sugar, and soy sauce. Mix all the ingredients together until well combined.
Method
To assemble the salad, mix the cucumber slices and crab meat together in a bowl. Add the kani salad dressing and toss gently to coat all the ingredients. You can add some sesame seeds for an added crunch and flavor.
Tips
- For a more substantial salad, you can add some avocado or edamame to the mix.
- To make it spicier, you can add some sambal oelek or sriracha to the dressing.
- Serve the salad chilled, as it tastes best when cold.
In conclusion, this Japanese kani cucumber salad is a perfect dish for hot summer days or as a light and refreshing side dish. With its simple ingredients and easy preparation, it is a must-try for any Japanese food lover. So why not give it a try and impress your friends and family with your Japanese cooking skills?
