15 Japanese Kalbi Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Kalbi, also known as galbi, is a traditional Korean dish made from marinated beef ribs cut in thin, long strips. It has become a popular dish in Japan, with its own unique twist on the marinade and cooking style. The savory and slightly sweet flavor of Japanese kalbi makes it a favorite among many, and it's surprisingly easy to make at home. With the right ingredients and techniques, you can recreate this mouthwatering dish in your own kitchen. Let's take a closer look at the ingredients and steps needed to make a delicious Japanese kalbi recipe.
Give your beer can chicken a Japanese twist with this delicious recipe. The chicken is coated in a crispy panko crust and served with a sweet and tangy tonkatsu sauce. Serve with a side of Japanese rice balls, onigiri, for a complete meal.
Who said beer can chicken can't be for breakfast? These fluffy Japanese-style pancakes are the perfect way to start your day. The chicken is marinated in a mixture of soy sauce, ginger, and mirin, then cooked to perfection on the grill. Serve with a drizzle of maple syrup for a sweet and savory breakfast treat.
This unique recipe combines the flavors of beer can chicken with a Japanese-style cheesecake. The result is a light and airy cake with a hint of smoky chicken flavor. Serve as a dessert or as a side dish to your main course.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This recipe takes the traditional okonomiyaki and adds a twist with the addition of beer can chicken. The result is a flavorful and satisfying dish that is perfect for a quick lunch or dinner.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
No beer can chicken meal is complete without a side of refreshing Japanese cucumber salad. This simple dish is made with thinly sliced cucumbers, rice vinegar, soy sauce, and sugar. Serve alongside your beer can chicken for a light and refreshing meal.
Ramen is a staple in Japanese cuisine and this beer can chicken ramen recipe is a must-try. The chicken is marinated in a mixture of soy sauce, sake, and mirin before being added to the rich and flavorful broth. Top with your favorite ramen toppings and enjoy!
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. This recipe adds beer can chicken to the mix for a delicious and filling snack. The chicken is shredded and mixed with mayonnaise and soy sauce, then stuffed inside a ball of rice. Perfect for a quick and easy snack.
Udon noodles are thick and chewy noodles that are a staple in Japanese cuisine. This recipe combines the flavors of beer can chicken with a hearty udon noodle soup. The chicken is shredded and added to a flavorful broth with udon noodles, vegetables, and soft-boiled eggs.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These delicious dumplings are a popular appetizer in Japanese cuisine. This recipe adds a twist by stuffing them with beer can chicken. The chicken is mixed with garlic, ginger, and green onions before being wrapped in a thin wonton wrapper. Serve with a side of soy sauce for dipping.
Eggplant is a versatile vegetable and this Japanese-style recipe is a great way to incorporate it into your beer can chicken meal. The chicken is marinated in a mixture of soy sauce, garlic, and sesame oil before being grilled alongside eggplant slices. Serve with a side of steamed rice for a complete meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are a popular dish in Japan. This recipe adds a flavorful twist with the addition of a peanut sauce. The chicken is marinated in a mixture of soy sauce, honey, and sesame seeds, then served on top of the soba noodles and peanut sauce.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
No beer can chicken recipe list would be complete without a classic Japanese dish like yakitori. This recipe features tender and flavorful chicken skewers that are grilled to perfection and served with a savory teriyaki sauce. Perfect for a summer barbecue or a quick weeknight dinner.
Zucchini is a versatile vegetable that is often used in Japanese cuisine. This recipe adds a twist by stuffing it with beer can chicken and cream cheese. The result is a delicious and creamy dish that is perfect as a side or a main course.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For those who prefer beef over chicken, this Japanese-style steak recipe is a must-try. The steak is marinated in a mixture of soy sauce, sake, and garlic, then grilled to perfection. Serve with a side of rice and your favorite vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a breaded and fried pork cutlet served over a bed of rice. This recipe adds a twist by using beer can chicken instead of pork. The chicken is coated in panko breadcrumbs and served with a savory egg and onion topping.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This unique recipe combines the flavors of beer can chicken with the sweetness of sweet potatoes. The chicken is mixed with mashed sweet potatoes and formed into a pancake-like shape before being grilled. Serve with a side of okonomiyaki sauce for a sweet and savory meal.
Japanese curry is a thick and flavorful stew that is a staple in Japanese households. This recipe adds beer can chicken to the mix for a hearty and satisfying meal. The chicken is cooked in a rich and flavorful curry sauce and served over steamed rice.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this yaki udon recipe is a great place to start. The dish features thick and chewy udon noodles stir-fried with vegetables and beer can chicken. It's a simple and delicious dish that is perfect for a quick and easy dinner.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen lovers rejoice! This Japanese-style ramen recipe features tender and flavorful chicken alongside your favorite ramen toppings. The chicken is marinated in a mixture of soy sauce, sesame oil, and chili paste, adding a spicy kick to the dish.
If you're craving a classic Japanese dish, this tonkatsu recipe is a must-try. The chicken is breaded and fried to perfection and served with a tonkatsu sauce for dipping. Serve with a side of steamed rice and a simple cabbage salad for a traditional Japanese meal.
The Key Ingredients
Beef Short Ribs
The star of the show in this recipe is the beef short ribs. The best cut for Japanese kalbi is the flanken style cut, which is a thin slice of beef that includes a portion of the rib bone. This cut is ideal for grilling as it cooks quickly and stays tender.
Mirin
Mirin is a sweet rice wine that is essential for the marinade. It adds a subtle sweetness and helps to tenderize the meat. Look for a high-quality mirin without any added salt or preservatives for the best results.
Soy Sauce
Soy sauce is a staple in Japanese cooking and adds a savory and salty flavor to the marinade. Use a low-sodium soy sauce to avoid an overly salty taste.
Brown Sugar
Brown sugar is the key to achieving that delicious caramelized crust on the beef. It also balances out the flavors in the marinade, adding a touch of sweetness.
The Marinade
To make the marinade, simply mix together the mirin, soy sauce, brown sugar, and some minced garlic and ginger. You can also add some sesame oil or sesame seeds for extra flavor. Place the beef short ribs in a large ziplock bag and pour the marinade over them. Massage the marinade into the meat, making sure it is evenly coated. Let the ribs marinate for at least 2 hours, or overnight for maximum flavor.
The Cooking Process
When you're ready to cook, preheat your grill to medium-high heat. Remove the ribs from the marinade and shake off any excess. Place the ribs on the grill and cook for 3-4 minutes on each side, until they are slightly charred and caramelized. Be careful not to overcook them, as they can become tough and chewy. Once done, remove them from the grill and let them rest for a few minutes before serving.
Enjoy Your Japanese Kalbi
Now that you have the perfect Japanese kalbi, all that's left to do is enjoy it. Serve it with some steamed rice and your favorite veggies for a complete meal. You can also use the marinade to make a delicious dipping sauce for the ribs. With this simple yet flavorful recipe, you can bring the taste of Japan to your home and impress your family and friends with your cooking skills.
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