16 Japanese Kake Udon Noodle Recipe You Must Try Them!
Published on: Mar 26, 2024
Kake udon is a simple yet delicious Japanese noodle dish that has been enjoyed for centuries. Made with thick, chewy udon noodles, a savory broth, and various toppings, this dish is a staple in Japanese cuisine. In this article, we will take a closer look at the ingredients and steps to make a mouth-watering kake udon noodle dish that will surely impress your family and friends. So put on your apron and get ready to cook up a storm with this easy and authentic Japanese kake udon noodle recipe.
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
One of the most flavorful and comforting dishes in Japanese cuisine is udon miso noodle soup. This dish combines the thick and chewy udon noodles with a savory miso broth, creating a hearty and satisfying meal. You can add a variety of toppings such as chicken, vegetables, or tofu to make it even more delicious. Here are some top recipes for udon miso noodle soup that you can try at home.
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Udon with Chicken and Vegetables
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
This recipe for udon with chicken and vegetables is a perfect way to enjoy a warm and nourishing meal. The combination of tender chicken, crunchy vegetables, and chewy udon noodles makes it a well-balanced dish. The broth is made with a mix of chicken broth, soy sauce, and dashi, giving it a rich and umami flavor. It's a great option for a quick and easy weeknight dinner.
If you want to try a traditional Japanese udon noodle soup, this recipe is for you. It includes simple ingredients such as udon noodles, dashi broth, soy sauce, and mirin. The key to making this dish delicious is to cook the noodles separately and then add them to the hot broth. This way, the noodles won't get overcooked and will retain their chewiness.
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Kake Udon
Main Ingredients: Fresh Udon, Dashi, Soy Sauce, Mirin, Sake, Ginger
Kake udon is a classic hot udon noodle soup that is often served in Japanese restaurants. It's a simple dish made with udon noodles, dashi broth, soy sauce, and mirin. You can add different toppings such as green onions, tempura, or kamaboko (fish cakes) to make it more interesting. This dish is perfect for cold winter days as it will warm you up from the inside out.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This hearty and flavorful udon soup is made with a combination of onions, mushrooms, and udon noodles. The broth is made with a mix of chicken broth, soy sauce, and sake, giving it a rich and deep flavor. The addition of oyster sauce adds a touch of sweetness to the broth, making it irresistible. You can top it off with some thinly sliced beef for a more filling meal.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
If you're looking for a vegetarian option, this udon tofu soup is a great choice. It's made with a flavorful broth made with kombu (seaweed), soy sauce, and mirin. The tofu adds a nice protein boost, while the udon noodles make the dish more filling. You can add your favorite vegetables such as carrots, mushrooms, and bok choy to make it even more nutritious.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
For those who love curry, this Japanese curry udon is a must-try. It combines two popular dishes, Japanese curry, and udon noodles, to create a delicious and satisfying meal. The curry broth is made with a mix of chicken broth, curry powder, and soy sauce, giving it a rich and spicy flavor. You can add some vegetables and meat of your choice to make it even more flavorful.
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Japanese Chicken Noodle Soup
Main Ingredients: Tsuyu, Chicken Stock, Roasted Chicken, Root Ginger
If you're a fan of chicken noodle soup, you'll love this Japanese version. It's made with udon noodles, chicken broth, soy sauce, and mirin. The chicken adds a nice protein boost, while the udon noodles make the dish more filling. You can add some vegetables such as carrots and bok choy to make it more nutritious. This dish is perfect for when you're feeling under the weather.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese chicken udon recipe is a great way to enjoy a hearty and delicious meal. It combines tender chicken, chewy udon noodles, and a flavorful broth made with chicken broth, soy sauce, and sake. You can add some vegetables such as mushrooms and spinach to make it more nutritious. It's a great option for a quick and easy dinner.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
Miso udon noodle soup is another popular dish in Japanese cuisine. It combines two key ingredients, miso paste, and udon noodles, to create a flavorful and comforting dish. The broth is made with dashi, soy sauce, and mirin, and the addition of miso paste adds a nice umami flavor. You can add some vegetables and protein of your choice to make it a complete meal.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
Sukiyaki is a popular Japanese hot pot dish that is often enjoyed during the colder months. This vegan version is made with udon noodles, tofu, and a variety of vegetables such as mushrooms, carrots, and cabbage. The broth is made with a mix of vegetable broth, soy sauce, and mirin, giving it a delicious and savory flavor. It's a great option for a cozy and comforting meal.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
If you're a meat lover, you'll love this niku udon recipe. It combines thin slices of beef, udon noodles, and a flavorful broth made with dashi, soy sauce, and mirin. You can add some vegetables such as carrots, mushrooms, and bok choy to make it a well-balanced meal. The thinly sliced beef cooks quickly in the hot broth, making this dish a quick and easy dinner option.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
Dashi is a type of broth commonly used in Japanese cuisine. It's made with kombu (seaweed) and katsuobushi (dried bonito flakes) and is the base of many delicious dishes, including udon noodle soup. Making dashi from scratch might seem intimidating, but it's actually quite simple. Once you have the dashi broth ready, you can add your favorite toppings and udon noodles to make a tasty and satisfying meal.
This Japanese noodle soup is a great way to enjoy a variety of noodles such as udon, soba, and ramen. The broth is made with a mix of dashi, soy sauce, and mirin, and it's flavored with green onions, ginger, and garlic. You can add your favorite toppings such as sliced pork, boiled egg, and vegetables to make it a complete meal. This dish is perfect for noodle lovers.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
This udon noodle soup with miso is another delicious and easy dish to make at home. It combines the chewy udon noodles with a flavorful broth made with dashi, miso paste, and soy sauce. You can add some vegetables and protein of your choice to make it more nutritious. The miso paste adds a nice depth of flavor to the broth, making this dish a must-try.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
This chicken udon recipe is a great way to enjoy a quick and easy meal. It combines tender chicken, udon noodles, and a savory broth made with chicken broth, soy sauce, and mirin. You can add some vegetables and garnish with green onions and sesame seeds to make it more colorful and flavorful. This dish is perfect for when you're short on time but still want a delicious and satisfying meal.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
If you're a fan of mushrooms, you'll love this shiitake mushroom udon noodle soup. The meaty and earthy flavor of shiitake mushrooms pairs perfectly with the chewy udon noodles. The broth is made with dashi, soy sauce, and mirin, and the addition of mushrooms adds a nice depth of flavor. You can add some vegetables such as bok choy and carrots to make it even more nutritious.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
Niku udon is a classic Japanese dish that is loved by many. It's made with thinly sliced beef, udon noodles, and a flavorful broth made with dashi, soy sauce, and mirin. You can add some green onions and sesame seeds for garnish to make it more visually appealing. This dish is perfect for a cold winter day as it will warm you up from the inside out.
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Ginger Miso Udon Noodle Soup with Roasted Mushrooms
Main Ingredients: Kombu, Dried Bonito Flakes, White Miso Paste, Fresh
This ginger miso udon noodle soup is a great way to add some heat and flavor to your meal. The broth is made with a mix of dashi, miso paste, and ginger, giving it a nice spicy kick. The addition of roasted mushrooms adds a nice crunchy and earthy texture to the dish. You can add some protein of your choice such as tofu or chicken to make it a complete meal.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
This barley miso udon noodle soup is a nutritious and flavorful dish that is perfect for a cold winter day. The broth is made with a mix of dashi, barley miso paste, and soy sauce, giving it a rich and savory flavor. You can add some vegetables such as carrots, spinach, and shiitake mushrooms to make it more filling and nutritious. This dish is perfect for those who are looking for a healthier option.
Ingredients
To make kake udon, you will need:
Udon noodles: These thick, chewy noodles are the star of the dish. You can find them in most Asian grocery stores or make them from scratch using flour, salt, and water.
Dashi broth: This is the base of the soup and is made from dried bonito flakes, kombu seaweed, and water.
Soy sauce: This adds a rich and salty flavor to the broth.
Mirin: A type of rice wine that adds a touch of sweetness to the dish.
Toppings: Popular toppings for kake udon include green onions, kamaboko (fish cake), and tempura flakes.
Instructions
Step 1: Prepare the broth
In a pot, bring the dashi broth, soy sauce, and mirin to a boil. Once it starts boiling, reduce the heat and let it simmer for 5 minutes.
Step 2: Cook the noodles
While the broth is simmering, cook the udon noodles according to the package instructions. Once cooked, drain and rinse the noodles with cold water to prevent them from sticking together.
Step 3: Assemble the dish
In a bowl, place the cooked udon noodles and pour the hot broth over them. Top with your desired toppings and serve hot.
Now that you have mastered the basic kake udon recipe, feel free to get creative with your toppings. Some popular variations include adding chicken, beef, or shrimp to the broth. You can also use different types of vegetables or even add a soft-boiled egg on top. The possibilities are endless!
So the next time you are craving a warm and comforting bowl of noodles, try making this authentic Japanese kake udon recipe. It is a simple yet flavorful dish that will surely satisfy your taste buds.
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![[I Ate] Kake Udon with a poached egg | Kake udon, Poached eggs, Udon](https://i.pinimg.com/originals/e3/96/95/e39695d6cfde06c1ae8ee7e5f6e2f5f0.jpg)
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