15 Japanese Jiggly Pancake Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
If you're a fan of fluffy and airy pancakes, then you have to try out the famous Japanese jiggly pancake recipe. These pancakes, also known as souffle pancakes, have gained worldwide popularity for their unique texture and taste. They are not your average breakfast pancakes and require a bit more effort to make, but the end result is well worth it. In this article, we will break down the steps for making the perfect Japanese jiggly pancake and give you some tips and tricks to ensure your pancakes turn out just right. So, let's get started!
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
This popular dish from Japan is a savory pancake made with cabbage, flour, and your choice of meat or seafood. The cabbage gives it a nice crunch and the special sauce adds a tangy flavor that will have you coming back for seconds. It's easy to make and perfect for a weeknight dinner or a fun weekend barbecue.
This variation of Okonomiyaki is made with shredded cabbage and crispy bacon, giving it a delicious smoky flavor. The pancake is then topped with a generous drizzle of mayonnaise and a sprinkle of bonito flakes for an added burst of flavor. It's a must-try for any bacon lover!
Looking for a new way to enjoy your pancakes? These Japanese style pancakes are light and fluffy with a touch of sweetness. They're made with rice flour and coconut milk for a unique twist on a classic breakfast staple. Top them with fresh fruit and a drizzle of honey for a delicious and indulgent treat.
This jiggly cheesecake is all the rage in Japan and for good reason. It's light, airy, and has a delicate texture that will melt in your mouth. Made with a combination of cream cheese, eggs, and cornstarch, this cheesecake is a showstopper dessert that will impress your friends and family.
Another delicious variation of Okonomiyaki, this recipe uses shrimp and squid for a seafood twist. The pancake is then topped with a zesty sauce and a sprinkle of green onions. It's a great way to get your seafood fix and enjoy a traditional Japanese dish at the same time.
6of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is the perfect side dish to any of the savory chicken recipes on this list. The cucumbers are sliced thin and marinated in a sweet and tangy vinegar dressing. It's a great way to add some crunch and freshness to your meal.
Ramen has become a popular dish all over the world, and for good reason. This flavorful noodle soup is made with chicken broth, pork belly, and a variety of vegetables. It's a hearty and satisfying meal that will warm you up on a chilly evening.
8of 20
Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're looking for a meat-free option, this vegan Okonomiyaki is the perfect choice. It's made with a variety of vegetables and tofu for a protein-packed meal. Top it with some vegan mayo and sriracha for an added kick of flavor.
9of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or Onigiri, are a popular snack in Japan. They're made with sushi rice and can be filled with a variety of ingredients, such as tuna, salmon, or pickled plums. They're perfect for a quick lunch or a snack on the go.
Udon noodles are thick and chewy, making them a perfect addition to a warm and comforting soup. This recipe combines udon noodles with chicken, mushrooms, and spinach in a flavorful broth for a delicious and filling meal.
11of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a popular appetizer in Japanese cuisine. They're filled with a mixture of pork, garlic, and vegetables and served with a dipping sauce. They're a great addition to any meal or can even be enjoyed as a snack on their own.
Eggplant, or aubergine, is a staple in Japanese cooking. This recipe marinates the eggplant in a sweet and savory sauce and then grills it to perfection. It's a great side dish for any of the chicken recipes on this list or can even be enjoyed as a vegetarian main dish.
13of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
This classic Okonomiyaki recipe is a great way to introduce yourself to this popular Japanese dish. It's made with pork belly, cabbage, and flour and topped with a special sauce that gives it a unique and delicious flavor.
14of 20
Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
Another variation of Okonomiyaki, this recipe uses shrimp and scallops for a seafood lover's delight. The pancake is then topped with a spicy mayo and sesame seeds for a flavorful and colorful dish.
15of 20
Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of Okonomiyaki is made with ground beef and shredded cheese, giving it a Western twist. The pancake is then topped with a BBQ sauce for a smoky and savory flavor. It's a great way to switch things up and try something new.
16of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and have a nutty flavor. This recipe combines them with a peanut sauce and chicken for a flavorful and protein-packed meal. It's perfect for a quick and easy weeknight dinner.
17of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. This recipe marinates the chicken in a sweet and tangy sauce and then grills it to perfection. It's a great dish to serve at a barbecue or to enjoy as a snack.
Zucchini, or courgette, is a versatile vegetable that can be used in a variety of dishes. This recipe marinates the zucchini in a soy sauce and sesame oil dressing and then grills it for a flavorful and healthy side dish.
19of 20
Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This recipe offers two different ways to make a delicious Japanese pancake. One version uses shrimp and scallops while the other uses pork belly and cabbage. Whichever version you choose, you're sure to enjoy the savory and fluffy pancakes.
20of 20
Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This variation of Okonomiyaki is a specialty in Hiroshima, Japan. It's made with layers of cabbage, noodles, and pork and topped with a special sauce and bonito flakes. It's a must-try if you're looking to try something truly authentic.
Ingredients
To make these delicious jiggly pancakes, you will need the following ingredients:
Flour: Use cake flour for the best results. This will give the pancakes a lighter and fluffier texture.
Baking powder: This will help the pancakes rise and give them their signature airy texture.
Sugar: Use granulated sugar for sweetness.
Salt: Just a pinch to enhance the flavors.
Egg yolks and whites: Separating the eggs and whipping the whites separately is the key to achieving the perfect jiggly texture.
Milk: Use whole milk for a richer taste.
Butter: Melted butter will add moisture and flavor to the pancakes.
Vanilla extract: For a hint of sweetness and flavor.
Cooking oil: This will prevent the pancakes from sticking to the pan.
Instructions
Step 1: Prepare the Batter
In a large bowl, mix together the flour, baking powder, sugar, and salt. In a separate bowl, beat the egg whites until they form stiff peaks. In another bowl, mix together the egg yolks, milk, melted butter, and vanilla extract. Then, gently fold in the egg whites into the egg yolk mixture until well combined.
Step 2: Cook the Pancakes
Heat a non-stick pan over low heat and lightly oil it. Using a ladle or measuring cup, pour the batter onto the pan in the desired pancake size. Cover the pan and let the pancakes cook for about 3-4 minutes. Then, carefully flip them over and cook for an additional 3-4 minutes.
Step 3: Serve and Enjoy
Once the pancakes are cooked, remove them from the pan and serve them hot. You can top them with your favorite pancake toppings such as maple syrup, whipped cream, or fresh fruits. Enjoy the fluffy and jiggly goodness!
Tips and Tricks
Make sure to beat the egg whites until they form stiff peaks. This will help give the pancakes their signature airy texture.
Do not overmix the batter as this will deflate the egg whites and result in flat pancakes.
Covering the pan while cooking helps to steam the pancakes and give them their jiggly texture.
Use a small amount of oil and wipe off any excess with a paper towel to prevent the pancakes from sticking to the pan.
Experiment with different toppings to find your favorite combination.
Conclusion
Now that you have the recipe and some tips and tricks, it's time to try making Japanese jiggly pancakes at home. With a little practice and patience, you will be able to achieve the perfect fluffy and jiggly texture that will surely impress your friends and family. So, go ahead and give this delicious and unique pancake recipe a try!
:max_bytes(150000):strip_icc()/italian-cassata-cake-recipe-305361-hero-02-10b14930f30946f9b2e2dc54fe42a7e6.jpg)
