18 Japanese Jiggly Cheesecake Rice Cooker Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
If you're a fan of Japanese desserts, then you've probably heard of the famous Japanese jiggly cheesecake. This light and fluffy delicacy has taken the world by storm and has become a popular dessert choice for many. But did you know that you can make this delicious treat in your rice cooker? Yes, you read that right, your trusty rice cooker can now help you create a perfect Japanese jiggly cheesecake with minimal effort. In this article, we'll show you the step-by-step process of making a jiggly cheesecake in your rice cooker. So, put on your apron and let's get cooking!
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Why Use a Rice Cooker?
Using a rice cooker to make a jiggly cheesecake may seem unconventional, but it has its advantages. Firstly, rice cookers have a built-in steam function, which is essential for creating the perfect texture of the cheesecake. The steam helps to evenly cook the cake and prevents it from becoming dry or dense. Additionally, using a rice cooker eliminates the need for an oven, making this recipe perfect for those who don't have access to one. Plus, it's a great way to use your rice cooker for more than just cooking rice, adding versatility to your kitchen appliance.
Ingredients You'll Need
To make a Japanese jiggly cheesecake in a rice cooker, you'll need the following ingredients:
- 400g cream cheese
- 120g sugar
- 4 eggs
- 200ml heavy cream
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Now that you have all the ingredients, let's dive into the process of making a jiggly cheesecake in your rice cooker.
Step 1: Prepare the Rice Cooker
Start by lining your rice cooker with parchment paper and greasing it with butter. This will prevent the cake from sticking to the bottom and sides of the cooker.
Step 2: Prepare the Batter
In a mixing bowl, beat the cream cheese and sugar until it becomes smooth and creamy. Then add in the eggs one at a time, mixing well after each addition. Next, add in the heavy cream, cornstarch, flour, lemon juice, and vanilla extract, and mix until well combined.
Step 3: Pour the Batter into the Rice Cooker
Pour the batter into the prepared rice cooker and smooth out the top with a spatula.
Step 4: Steam the Cheesecake
Fill the rice cooker with water up to the level indicated for cooking rice and turn it on. The steam function will cook the cheesecake, and the water will prevent it from burning. Let the cheesecake cook for about 45 minutes to an hour, or until a toothpick inserted in the center comes out clean.
Step 5: Cool and Serve
Once the cheesecake is cooked, let it cool for about 10 minutes before removing it from the rice cooker. Peel off the parchment paper and let it cool completely before slicing and serving.
The Final Word
Making a Japanese jiggly cheesecake in a rice cooker may seem daunting, but it's actually quite simple. With the right ingredients and equipment, you can create a delicious and fluffy cheesecake that will impress your friends and family. So, why not give this unique and easy recipe a try and surprise your taste buds with a taste of Japan?
