17 Japanese Jiggly Cheesecake Recipe Tasty They're Simply Irresistible!
Published on: Mar 26, 2024
Are you tired of the same old cheesecake recipe? Looking for a unique and delicious dessert to impress your friends and family? Look no further, because Japanese Jiggly Cheesecake is here to save the day! This light and fluffy dessert has taken the world by storm and it's not hard to see why. In this article, we will dive into the history of this delectable treat and provide you with a mouth-watering recipe to try at home. So put on your apron and get ready to create a show-stopping dessert that will have everyone begging for seconds.
Main Ingredients: Cream Cheese, Unsalted Butter, Whole Milk, Large Egg
Fluffy, jiggly, and oh-so-delicious, this Japanese cotton cheesecake is a must-try for any dessert lover. Made with a light and airy sponge cake base and a creamy cheesecake layer, this dessert is sure to impress. The combination of the delicate texture and the rich flavor makes for a perfect dessert that will have you coming back for more.
This Japanese cheesecake is a unique twist on the traditional cheesecake. With a lighter and fluffier texture, it's a great option for those who prefer a less dense dessert. The secret to its perfect texture lies in the addition of cornstarch and rice flour to the batter, giving it that famous jiggly quality. Serve it with fresh fruit or a drizzle of honey for a truly delightful treat.
Wondering why this cheesecake is referred to as "cotton" cheesecake? The answer is in its texture. The combination of a light and airy sponge cake with a creamy cheesecake layer creates a texture that is reminiscent of cotton candy. This unique dessert is a must-try for anyone who loves a little bit of whimsy in their desserts.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making a Japanese cheesecake may seem intimidating, but with the right tips and tricks, it can be a breeze. The key is to make sure all your ingredients are at room temperature before starting and to mix the batter with a gentle hand. This will help create that delicate and fluffy texture that is characteristic of a Japanese cheesecake.
Move over, traditional pancakes – there's a new pancake in town. Japanese style pancakes are thick, fluffy, and oh-so-satisfying. Made with cake flour and buttermilk, these pancakes have a unique texture and flavor that will have you hooked after just one bite. Serve them with your favorite toppings, such as fresh berries or whipped cream, for a breakfast or brunch treat that will leave you wanting more.
Okonomiyaki is a savory Japanese pancake that is filled with various ingredients and grilled to perfection. The name roughly translates to "grilled as you like it," which means you can customize it to your liking. Some popular ingredients to include in okonomiyaki are cabbage, pork belly, and green onions. Once it's cooked, it's typically topped with okonomiyaki sauce, mayonnaise, and bonito flakes for a burst of flavor.
If you're a fan of traditional cheesecake but want to try something different, then this Japanese style cheesecake is a must-try. With a lighter and fluffier texture compared to its New York counterpart, this cheesecake is sure to please. It's also typically less sweet, making it a great option for those who prefer a less sugary dessert. Serve it with a cup of tea for the perfect afternoon treat.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers, rejoice – this Japanese green tea cheesecake is a dream come true. Made with matcha powder and cream cheese, this cheesecake has a lovely green hue and a subtle green tea flavor. It's a great option for those who enjoy a more unique and slightly less sweet dessert. Top it with a sprinkle of matcha powder for a pop of color and flavor.
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Jiggly Japanese Cheesecake
Main Ingredients: Cream Cheese, Butter, Heavy Cream, Egg Yolks, Vanilla
This jiggly Japanese cheesecake is sure to be the star of any gathering. With its light and airy texture and rich flavor, it's a dessert that everyone will love. The key to getting that perfect jiggle is in the baking process – make sure to follow the instructions carefully and avoid opening the oven door while it's baking. Serve it at your next dinner party for a show-stopping dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese cucumber salad, also known as sunomono, is the perfect side dish for any Japanese-inspired meal. Made with thinly sliced cucumbers, rice vinegar, and sugar, it's a light and tangy dish that pairs well with any main course. It's also great as a healthy snack or appetizer.
Ramen is a staple dish in Japanese cuisine, and for good reason. With its flavorful broth, chewy noodles, and various toppings, it's a hearty and satisfying meal. While it may seem daunting to make at home, it's actually quite simple. Start with a base of chicken or pork broth and add in your choice of meat, vegetables, and toppings. Serve it hot for a comforting and delicious meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings, then you have to try Japanese gyoza. These tasty dumplings are typically filled with a mixture of pork, cabbage, and garlic and pan-fried to perfection. They're often served as an appetizer or as a side dish to ramen or other Japanese dishes. Don't forget the dipping sauce – a combination of soy sauce, rice vinegar, and sesame oil for a burst of flavor.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They're made by shaping sushi rice into a triangle or ball and often filled with various ingredients, such as pickled plum or grilled salmon. They're great for a quick and portable snack or as a side dish to a meal. Get creative with your fillings and enjoy these tasty treats!
Udon noodles are thick and chewy noodles that are a staple in Japanese cuisine. One of the most popular ways to enjoy them is in a warm and comforting bowl of udon noodle soup. Start with a base of dashi broth and add in your choice of toppings, such as tempura shrimp, tofu, and green onions. It's a delicious and satisfying meal that's perfect for a chilly day.
Eggplant, or nasu in Japanese, is a versatile and delicious vegetable used in many Japanese dishes. It's often grilled or pan-fried and served with a sauce made of miso paste, sake, and sugar. You can also find it in dishes such as stir-fries, tempura, and stews. Its unique texture and flavor make it a popular ingredient in Japanese cuisine.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle choice in Japan. They have a slightly nutty flavor and are often served cold in a refreshing noodle dish. One popular way to enjoy them is with a peanut sauce, made with soy sauce, sesame oil, and peanut butter. Top it with shredded chicken and fresh vegetables for a delicious and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a beloved dish in Japan. The chicken is typically marinated in a sauce made of soy sauce, sake, and mirin before being grilled to perfection. It's often served as a bar snack or as part of a larger meal. You can also find variations with beef, pork, or vegetables for a tasty and easy-to-eat meal.
Zucchini, or zucchini squash, is a versatile and delicious vegetable used in many Japanese dishes. It's often grilled, stir-fried, or added to soups and stews. One popular way to enjoy it is in a simple and flavorful dish called agedashi zucchini, where it's lightly battered and fried before being served with a dipping sauce made of dashi broth and mirin. It's a great way to add some veggies to your meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
When it comes to indulgent meals, Japanese beef steak is a top choice. Made with high-quality beef, such as Wagyu, this dish is known for its tender and rich flavor. It's often served with grilled vegetables and steamed rice for a satisfying and delicious meal. Don't forget to top it with a drizzle of soy sauce for an added burst of flavor.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a pork cutlet and egg cooked in a sweet and savory sauce and served over a bed of steamed rice. It's a hearty and comforting meal that's perfect for any day of the week. The combination of the crispy pork cutlet and the runny egg yolk makes for a delicious and satisfying dish.
The Origin of Japanese Jiggly Cheesecake
Japan's Love for Cheesecake
Cheesecake may have originated in ancient Greece, but it has become a beloved dessert all over the world. Japan, in particular, has a strong love for cheesecake and has put their own spin on it. In the 1980s, Japanese bakeries started experimenting with a lighter and fluffier version of cheesecake, inspired by the Japanese cotton sponge cake. This resulted in the creation of the Japanese Jiggly Cheesecake, also known as soufflé cheesecake or cotton cheesecake.
The Secret Ingredient
The key to the jiggly texture of this cheesecake is the use of meringue. Instead of using a traditional cheesecake filling, egg whites are whipped into a stiff meringue and then folded into the cheesecake batter. This creates a light and airy texture, giving the cake its signature jiggle.
The Recipe
Now that you know the history of Japanese Jiggly Cheesecake, let's get to the recipe. Featured ingredients include cream cheese, eggs, and cornstarch, which are all staples in traditional cheesecake recipes. However, to achieve the jiggly texture, we will also need meringue, milk, and lemon juice. The combination of these ingredients will result in a creamy and fluffy cheesecake that will melt in your mouth.
Ingredients:
8 oz cream cheese
4 eggs, separated
2 tbsp cornstarch
1/4 cup milk
2 tbsp lemon juice
1/2 cup sugar
1 tsp vanilla extract
1/4 tsp cream of tartar
Instructions:
Preheat your oven to 325°F (160°C) and line an 8-inch round cake pan with parchment paper.
In a large bowl, beat the cream cheese until smooth.
Add the egg yolks, one at a time, and mix well after each addition.
In a separate bowl, mix together the cornstarch and milk until smooth. Add this mixture to the cream cheese mixture and mix well.
Add the lemon juice, sugar, and vanilla extract to the mixture and mix until well combined.
In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
Gently fold the egg whites into the cream cheese mixture until fully incorporated.
Pour the batter into the prepared cake pan and tap the pan on the counter a few times to remove any air bubbles.
Bake for 45-50 minutes, or until the top is lightly golden and the cake is set but still jiggly in the center.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Refrigerate for at least 2 hours before serving.
In Conclusion
Japanese Jiggly Cheesecake may seem intimidating to make, but with the right ingredients and techniques, it's a dessert that anyone can conquer. This unique and delicious treat is sure to impress your taste buds and your guests. So why not give it a try and add some Japanese flair to your dessert repertoire? Trust us, your taste buds will thank you.
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