18 Japanese Jiggly Cheesecake Recipe Instantpot You Won't Believe The Taste!
Published on: Mar 26, 2024
Looking for a unique and delicious dessert to impress your friends and family? Look no further than this Japanese jiggly cheesecake recipe made in an instant pot! This light and airy cheesecake is a popular dessert in Japan and is known for its signature jiggle. With the help of an instant pot, you can easily recreate this delectable treat in the comfort of your own home. So get your apron on and let's get started!
Start off your Japanese-inspired beer can chicken journey with this mouthwatering pork katsu recipe. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being coated in panko breadcrumbs and fried to crispy perfection. The end result is a juicy and flavorful chicken dish that will have you coming back for seconds.
If you have a sweet tooth, this Japanese cotton cheesecake recipe is a must-try. This light and fluffy dessert is made with cream cheese, sugar, and eggs, giving it a delicate and airy texture. The addition of beer can chicken adds a savory twist to this typically sweet dish and creates a unique flavor profile that is sure to impress.
Love pancakes? Then you have to try this Japanese-style pancake recipe. These pancakes are made with a mixture of flour, eggs, and milk, but what sets them apart is the addition of umami ingredients like soy sauce and bonito flakes. Paired with tender and juicy beer can chicken, these pancakes make for a delicious and unexpected meal.
Okonomiyaki is a popular Japanese dish that translates to "grilled as you like it". This savory pancake is made with a batter of cabbage, flour, and eggs, and can be customized with a variety of toppings like pork, seafood, and vegetables. Adding beer can chicken to the mix adds a smoky and rich flavor to this already delicious dish.
Another cheesecake recipe? Yes, please! But this time, we're keeping it simple with a classic Japanese cheesecake. This version is made with a mixture of cream cheese, eggs, and sugar, but the addition of beer can chicken takes it to a whole new level. The savory and juicy chicken adds a delicious contrast to the sweet and creamy cheesecake.
Looking for a cheesecake with a little more oomph? This Japanese-style cheesecake recipe may be just what you're looking for. This version includes the classic ingredients of cream cheese and eggs, but also incorporates miso paste for a unique and savory twist. And of course, the beer can chicken adds a smoky and juicy element to this already delicious dessert.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of green tea, then you'll love this Japanese green tea cheesecake recipe. This dessert combines the flavors of matcha green tea with cream cheese and eggs for a rich and creamy cheesecake. The addition of beer can chicken adds a savory and smoky touch that will have your taste buds tingling.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Need a refreshing side dish to go with your beer can chicken? This Japanese cucumber salad, also known as sunomono, is the perfect accompaniment. The cucumbers are marinated in a tangy mixture of rice vinegar, soy sauce, and mirin, creating a refreshing and crunchy salad that complements the rich and flavorful chicken.
Ramen may be a staple in Japanese cuisine, but this beer can chicken ramen recipe takes it to a whole new level. The chicken is cooked in a flavorful mixture of soy sauce, ginger, and garlic, then added to a broth made with chicken stock, soy sauce, and mirin. Top it off with your favorite ramen toppings, and you have a delicious and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular Japanese snack that can also be enjoyed as a meal. These rice balls are made with cooked rice and filled with a variety of ingredients like umeboshi (pickled plum) or okaka (dried bonito flakes). Adding beer can chicken to the mix creates a tasty and filling on-the-go meal.
Udon noodle soup is a comforting and satisfying dish, and this Japanese-style version is no exception. The broth is made with a combination of chicken stock, soy sauce, and mirin, and the noodles are cooked until tender. The addition of beer can chicken adds a smoky and rich flavor to this already delicious soup.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Looking for a tasty appetizer to serve alongside your beer can chicken? These Japanese gyoza dumplings are the perfect choice. The filling is made with a mixture of ground chicken, cabbage, and garlic, and then wrapped in a thin layer of dough before being pan-fried until crispy. The combination of the savory chicken and crispy dumpling is a match made in heaven.
Eggplant may not be the first thing that comes to mind when you think of beer can chicken, but this Japanese-inspired eggplant dish is worth a try. The eggplant is marinated in a mixture of soy sauce, mirin, and sake, then grilled until tender. The addition of beer can chicken adds a delicious smoky flavor to this unique and flavorful side dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a staple in Japanese cuisine. This recipe pairs the nutty flavor of soba noodles with a rich and creamy peanut sauce. The addition of beer can chicken adds a delicious savory element to this noodle dish, making it a filling and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken on skewers, is a popular street food in Japan. This recipe takes that concept and adds a beer can chicken twist. The chicken is marinated in a mixture of soy sauce, sake, and mirin, then grilled until juicy and tender. The addition of beer in the marinade adds a unique and delicious flavor to this classic dish.
Zucchini may not be the most exciting vegetable, but this Japanese-inspired recipe will change your mind. The zucchini is sliced and grilled until tender, then topped with a flavorful mixture of soy sauce, mirin, and bonito flakes. The addition of beer can chicken adds a smoky and juicy element to this simple yet delicious side dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For meat lovers, this Japanese beef steak recipe is a must-try. The steak is marinated in a mixture of soy sauce, sake, and mirin, giving it a sweet and savory flavor. The addition of beer can chicken adds a smoky and rich element to this already delicious dish, making it a meal that will please any carnivore.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that combines crispy pork cutlet with a sweet and savory sauce, topped with a fluffy egg. Adding beer can chicken to this dish adds a unique and delicious twist, making it a hearty and satisfying meal that is perfect for any day of the week.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you enjoyed the savory version of okonomiyaki earlier, then you have to try this sweet potato version. The addition of sweet potato adds a subtle sweetness to this dish, while the beer can chicken adds a smoky and rich flavor. This unique combination of flavors and textures makes for a delicious and satisfying meal.
Last but not least, we have a classic Japanese curry recipe. This hearty and flavorful dish is made with a combination of vegetables, meat, and a rich and savory curry sauce. The addition of beer can chicken adds a unique and delicious twist to this already delicious dish, making it a meal that will have everyone asking for seconds.
The Key to a Perfect Japanese Jiggly Cheesecake
Using the Right Ingredients
The key to a perfect Japanese jiggly cheesecake lies in the ingredients. Cream cheese is the star of the show and it is important to use a high-quality cream cheese for the best results. Make sure to use full-fat cream cheese as it provides the necessary richness and flavor to the cheesecake. You will also need eggs, sugar, cornstarch, and vanilla extract to create the perfect texture and flavor. For a touch of tanginess, you can also add a splash of lemon juice.
Mastering the Technique
Aside from using the right ingredients, mastering the technique is crucial in creating a perfect Japanese jiggly cheesecake. The key is to incorporate as much air as possible into the batter. This not only creates the signature jiggle but also results in a light and fluffy texture. Beating the egg whites separately and then gently folding them into the batter is the secret to achieving this. Make sure to fold in the egg whites gently to avoid deflating the batter.
The Instant Pot Advantage
Traditionally, Japanese jiggly cheesecakes are baked in a water bath. However, using an instant pot offers a quicker and easier method of cooking while still achieving the same results. The steam created in the instant pot helps to create a moist environment, resulting in a perfectly cooked and jiggly cheesecake.
Final Thoughts
In conclusion, this Japanese jiggly cheesecake recipe made in an instant pot is a must-try for all dessert lovers. With the right ingredients and techniques, you can easily recreate this popular dessert at home. So why not impress your loved ones with this delicious and unique treat? Give it a try and see for yourself the magic of a Japanese jiggly cheesecake!
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