20 Japanese Jiggly Cheesecake Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Aside from its unique name, the Japanese jiggly cheesecake has taken the world by storm with its melt-in-your-mouth texture and deliciously light flavor. Originating in Japan, this cheesecake has gained popularity worldwide, and for good reason. Its unique baking technique and use of specific ingredients create a dessert that is unparalleled in taste and texture. If you want to impress your friends and family with a dessert that is both unique and delicious, then look no further than this Japanese jiggly cheesecake recipe.
Japanese Pork Katsu is a popular dish in Japan that has gained a lot of popularity around the world. It is a breaded and fried pork cutlet that is crispy on the outside and tender on the inside. This dish is usually served with a side of rice and tonkatsu sauce, a sweet and tangy Japanese sauce that adds a delicious flavor to the dish. If you're a fan of fried food, then you definitely need to try this Japanese classic.
Japanese Cotton Cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that is a must-try for any cheesecake lover. It has a delicate and airy texture, unlike the dense and heavy American-style cheesecake. This delicious dessert is made with cream cheese, eggs, and a touch of flour, giving it a souffle-like consistency. It is usually served with a dusting of powdered sugar on top and a dollop of whipped cream for extra indulgence.
Japanese Style Pancakes, also known as souffle pancakes, are another popular dessert in Japan. These pancakes are incredibly fluffy and light, making them a perfect treat for breakfast or brunch. The secret to their fluffiness is in the technique of folding whipped egg whites into the batter, resulting in a pancake that is almost souffle-like. They are usually served with kinako powder, a roasted soybean flour, and a drizzle of honey or maple syrup.
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. It is made with a batter of flour, eggs, shredded cabbage, and various toppings such as meat, seafood, and vegetables. The name okonomiyaki translates to "grilled as you like it," which is exactly how this dish is prepared. It is cooked on a hot grill and topped with a special okonomiyaki sauce, mayonnaise, and katsuobushi, dried and smoked bonito flakes that dance on top of the heat.
Japanese Cheesecake is similar to the Cotton Cheesecake, but it has a slightly denser and richer texture. It is made with cream cheese, eggs, and heavy cream, resulting in a smooth and creamy cheesecake with a hint of tanginess. Unlike the traditional American-style cheesecake, this version is lighter and less sweet, making it a perfect dessert for those who prefer a milder flavor. It is usually served with a dusting of powdered sugar or a drizzle of fruit syrup.
Japanese Style Cheesecake, also known as chilled cheesecake, is a no-bake version of the classic cheesecake. It is made with cream cheese, heavy cream, and gelatin, giving it a silky and smooth texture. This cheesecake is served chilled, which makes it perfect for hot summer days. It is usually topped with fresh fruit or fruit syrup, adding a burst of flavor to the creamy and light dessert.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Japanese Green Tea Cheesecake is a unique twist on the classic cheesecake, adding a touch of Japanese flavor with the addition of green tea powder. It has the same creamy and tangy base as a regular cheesecake, but with a subtle hint of earthy and bitter green tea. This dessert is usually served with a dusting of matcha powder and a sprinkle of hōjicha, a roasted green tea, for an extra twist of Japanese flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as sunomono, is a refreshing and light side dish that is commonly served with meals in Japan. It is made with thinly sliced cucumbers, tossed in a sweet and tangy vinegar-based dressing. The dressing usually consists of rice vinegar, soy sauce, sugar, and a pinch of katsuobushi, giving it a unique umami flavor. This simple yet tasty salad is the perfect accompaniment to any Japanese meal.
Ramen is a popular Japanese noodle dish that has become a worldwide phenomenon. It consists of wheat noodles served in a flavorful broth, topped with various toppings such as sliced pork, boiled eggs, and vegetables. The broth is the star of the dish, and it can be made with different ingredients, resulting in various types of ramen, such as tonkotsu, shoyu, and miso. This comforting and satisfying dish is a must-try for any noodle lover.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice Balls, also known as onigiri, are a staple in Japanese cuisine. They are triangular-shaped rice balls filled with various fillings such as pickled plum, salmon, or umeboshi, a sour and salty pickled Japanese plum. Onigiri is a popular snack or light meal in Japan, and they are easy to pack and take on the go. They are usually wrapped in a strip of seaweed, adding a delicious umami flavor to the rice.
Udon Noodle Soup is another popular dish in Japan, consisting of thick and chewy wheat noodles served in a flavorful broth. The broth is usually made with dashi, a Japanese stock made from dried fish and seaweed, and topped with various toppings such as sliced beef, kamaboko, a fish cake, and green onions. This hearty and comforting soup is the ultimate comfort food in Japan, especially during the cold winter months.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza Dumplings are a popular appetizer or side dish in Japan, and they have gained a lot of popularity around the world. These dumplings are made with a thin and delicate wrapper, filled with a mixture of ground pork, vegetables, and seasonings. They are usually pan-fried until crispy on the bottom and steamed, resulting in a delicious and juicy dumpling. They are typically served with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
Japanese Eggplant, also known as nasu, is a staple ingredient in Japanese cuisine. It has a thinner and longer shape compared to the traditional eggplant, and it has a sweeter and milder flavor. It is commonly used in various dishes, such as stir-fries, curries, and grilled dishes. It can also be served as a side dish, marinated in a sweet and savory sauce made with soy sauce, mirin, and sugar.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba Noodles are thin and chewy buckwheat noodles that are a popular alternative to wheat noodles in Japan. They can be served hot or cold, but one of the most popular ways to enjoy them is with a delicious peanut sauce. The sauce is made with peanut butter, soy sauce, rice vinegar, and chili oil, giving it a sweet, salty, and spicy flavor. This dish is perfect for a quick and easy meal or as a side dish to a Japanese-inspired dinner.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as grilled chicken skewers, is a popular street food in Japan that has become a staple in Japanese cuisine. It consists of bite-sized pieces of chicken that are marinated in a sweet and savory sauce made with soy sauce, mirin, and sugar, and then grilled over charcoal. The chicken is usually skewered with negi, a Japanese green onion, adding a delicious flavor to the meat. Yakitori is a must-try for any meat lover.
Japanese Zucchini, also known as zucchini squash, is a versatile and widely used ingredient in Japanese cuisine. It has a mild and slightly sweet flavor, and it can be used in various dishes, such as stir-fries, soups, and tempura. It is also commonly served as a side dish, sautéed in a garlic and soy sauce-based sauce, adding a delicious umami flavor to the vegetable.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak is a dish that has been heavily influenced by Western cuisine but with a Japanese twist. The steak is usually marinated in a soy sauce-based marinade and then grilled to perfection. It is served with a side of wasabi, a spicy Japanese horseradish, and ponzu, a tangy citrus-based dipping sauce, adding a burst of flavor to the dish. Japanese Beef Steak is a must-try for any meat lover.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan, made with a deep-fried pork cutlet, katsu, and eggs cooked in a sweet and savory sauce. The dish is usually served over a bed of rice and topped with tonkatsu sauce and green onions. This hearty and filling dish is a favorite among students and workers in Japan, and it's easy to see why with its delicious combination of flavors and textures.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet Potato Okonomiyaki is another version of the popular savory pancake dish, Okonomiyaki, but with a unique twist. This version is made with grated sweet potatoes, giving it a slightly sweet and nutty flavor. It is usually served with a drizzle of okonomiyaki sauce, mayonnaise, and katsuobushi, resulting in a delicious and satisfying dish that is perfect for any meal of the day.
Japanese Curry is a popular dish in Japan, and it has become a staple in Japanese households. It is different from traditional Indian curry as it is thicker and sweeter, and it usually includes ingredients such as carrots, potatoes, and onions. It is commonly served with rice and topped with fukujinzuke, a pickled vegetable condiment, adding a sweet and tangy flavor to the dish. Japanese Curry is a comforting and hearty meal that is loved by people of all ages.
The Secret to the Jiggly Texture
Jiggly Japanese cheesecake has a distinct texture that sets it apart from other cheesecakes. The secret to this jiggly texture lies in the use of a specific type of cheese and a unique baking technique. Instead of using the traditional cream cheese, this recipe calls for the use of mascarpone cheese. Mascarpone cheese has a higher fat content, giving the cheesecake a lighter and creamier texture. Additionally, the cheesecake is baked in a hot water bath, which helps to create a gentle and even heat distribution, resulting in a jiggly and airy texture.
The Importance of Flour
Another key ingredient in this Japanese jiggly cheesecake is the use of cake flour. While most cheesecakes use all-purpose flour, the use of cake flour in this recipe creates a lighter and fluffier texture. Cake flour has a lower protein content, which prevents the cheesecake from becoming too dense. It also adds a delicate and tender crumb to the cheesecake, perfect for achieving that signature jiggly texture.
Patience is Key
Patiently waiting for the cheesecake to cool is crucial in achieving the perfect jiggly texture. It is recommended to let the cheesecake cool in the oven for an hour after it is done baking. This allows the cheesecake to set gradually, preventing it from collapsing and losing its jiggly texture. Once cooled, refrigerate the cheesecake for a few hours before serving to further enhance its texture.
Adding Your Own Twist
While the traditional Japanese jiggly cheesecake is a delicious treat on its own, there are endless possibilities for adding your own twist to this recipe. You can add different flavors such as matcha or chocolate to the batter, or top it with fresh fruits and sauces for a more decadent dessert. Get creative and have fun experimenting with different variations of this jiggly cheesecake recipe.
In Conclusion
The Japanese jiggly cheesecake is a unique and delicious dessert that has gained worldwide recognition for its jiggly texture and light flavor. With the use of specific ingredients and baking techniques, you can easily recreate this dessert in the comfort of your own home. So why not give it a try and surprise your loved ones with a treat that is both impressive and delicious?
