15 Japanese Jiggly Cake Recipe Easy Unlock Flavor Sensations!
Published on: Mar 26, 2024
If you're a fan of Japanese desserts, you may have heard of the popular jiggly cake, also known as Japanese cotton cheesecake or souffle cheesecake. This light and fluffy dessert has become a sensation in recent years, with its delicate texture and rich flavor. While it may seem intimidating to make at first, this Japanese jiggly cake recipe is actually quite easy to follow and can be made with just a few simple ingredients.
Main Ingredients: Cream Cheese, Unsalted Butter, Whole Milk, Large Egg
If you're a fan of light, airy desserts, then this Fluffy Jiggly Cotton Cheesecake is a must-try. This Japanese-style cheesecake is known for its signature jiggly texture and delicate flavor. Made with cream cheese, eggs, and a touch of flour, this cheesecake is baked in a water bath to ensure its fluffy texture. Top it off with a dollop of whipped cream and fresh berries for the ultimate indulgence.
Similar to the Fluffy Jiggly Cotton Cheesecake, this Japanese Cheesecake is a lighter and fluffier version of the classic New York-style cheesecake. The key to achieving the signature texture of this cheesecake is to beat the egg whites until stiff peaks form. This will give the cheesecake its fluffy and airy texture. Serve with a drizzle of honey for a touch of sweetness.
As the name suggests, this Japanese ‘Cotton’ Cheesecake is as light and fluffy as a piece of cotton. Made with a combination of cream cheese and yogurt, this cheesecake has a tangy and creamy flavor that pairs perfectly with the delicate texture. Sprinkle some powdered sugar on top for a touch of sweetness.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you're new to making Japanese cheesecake, don't worry! Here are some easy tips to help you succeed in making this delicate dessert. Make sure to use room temperature ingredients, as this will help the ingredients incorporate better and result in a smoother batter. Also, be sure not to overmix the batter, as this can lead to a dense and heavy texture.
Move over, traditional pancakes, because Japanese-style pancakes are here to steal the show. These pancakes are light, fluffy, and almost souffle-like in texture. The batter is made with whipped egg whites to achieve the signature height of these pancakes. Serve with a drizzle of maple syrup and some fresh fruit for a Japanese twist on a classic breakfast dish.
Okonomiyaki is a savory Japanese pancake made with a variety of ingredients, including cabbage, meat, seafood, and vegetables. The batter is made with flour, eggs, and dashi (Japanese broth), and cooked on a flat grill. Top it off with mayonnaise, okonomiyaki sauce, and bonito flakes for a truly authentic experience.
This Japanese-style cheesecake is similar to the Fluffy Jiggly Cotton Cheesecake, but with a few tweaks to give it a unique flavor. The addition of matcha powder gives this cheesecake a vibrant green color and a subtle green tea flavor. Serve with a dusting of matcha powder on top for an extra pop of color.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of green tea, then this Japanese Green Tea Cheesecake is a must-try. The combination of creamy cheesecake and earthy green tea is a match made in heaven. The crust is made with crushed green tea cookies for an extra boost of flavor. Serve with a green tea latte for the ultimate Japanese-inspired dessert experience.
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Jiggly Japanese Cheesecake
Main Ingredients: Cream Cheese, Butter, Heavy Cream, Egg Yolks, Vanilla
This Jiggly Japanese Cheesecake is another take on the classic Japanese-style cheesecake. The addition of cornstarch in the batter gives this cheesecake an even lighter and fluffier texture. Serve with a sprinkle of cocoa powder for a touch of chocolatey goodness.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that pairs well with any Japanese meal. The cucumber is thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce. Add some sliced radishes for an extra crunch and color.
Ramen is a popular Japanese noodle dish that has gained worldwide popularity. The key to a good bowl of ramen lies in the broth, which is typically made with a combination of meat bones, vegetables, and seaweed. Top it off with soft-boiled eggs, sliced pork, and green onions for a complete and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and are often served as an appetizer or side dish. The filling is typically made with a combination of ground pork, garlic, ginger, and cabbage. The dumplings are then pan-fried until crispy and served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. The rice is seasoned with rice vinegar and sugar to give it a slightly tangy and sweet flavor. The rice is then shaped into balls and filled with various ingredients, such as pickled vegetables, grilled salmon, or umeboshi (pickled plum). Wrap in nori (dried seaweed) for an extra crunch.
Udon noodle soup is a comforting and hearty dish that is perfect for cold days. The broth is made with a combination of dashi, soy sauce, and mirin (Japanese sweet rice wine). Add in udon noodles, vegetables, and protein of your choice, such as shrimp or tofu, for a complete and flavorful meal.
Japanese eggplant, also known as nasu, is a versatile and delicious ingredient in Japanese cuisine. It can be cooked in a variety of ways, from grilling to stir-frying. One popular dish is nasu dengaku, where the eggplant is grilled and topped with a miso glaze. The result is a sweet and savory dish that is perfect as a side or appetizer.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin noodles made from buckwheat flour and are a staple in Japanese cuisine. This dish combines the nutty flavor of soba noodles with a rich and creamy peanut sauce. Top it off with sliced cucumber, scallions, and sprouts for a refreshing and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, is a popular street food in Japan. The chicken is marinated in a mixture of soy sauce, sake (Japanese rice wine), and mirin before being grilled over charcoal. The result is juicy and flavorful chicken that is perfect as a snack or appetizer.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef, such as Wagyu, is known for its high quality and marbling, making it one of the most sought-after meats in the world. This Japanese Beef Steak is a simple and delicious way to enjoy this premium meat. The steak is seasoned with soy sauce and mirin and then grilled to perfection. Serve with steamed rice and vegetables for a complete meal.
Zucchini is a versatile vegetable that can be found in many Japanese dishes. One popular dish is zucchini tempura, where the zucchini is dipped in a tempura batter and then fried until crispy. Serve with a tempura dipping sauce for a delicious and crispy side dish.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded and fried pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. This comforting and filling dish is perfect for a weeknight dinner and is sure to satisfy your cravings for Japanese cuisine.
Ingredients You'll Need
1. Cream Cheese
The key ingredient in this Japanese jiggly cake is cream cheese. It gives the cake its rich and creamy flavor while also helping to create its signature jiggly texture. Make sure to use a high-quality cream cheese for the best results.
2. Eggs
Eggs are another essential component of this recipe. They provide structure and help the cake rise, giving it that fluffy and airy texture. Be sure to use room temperature eggs for easier mixing and better incorporation into the batter.
3. Sugar
A touch of sugar is needed to balance out the tanginess of the cream cheese and add a touch of sweetness to the cake. You can use regular granulated sugar or try using powdered sugar for a smoother and more delicate texture.
4. Flour
To bind all the ingredients together, you'll need a small amount of flour. This also helps to give the cake a slightly denser texture, making it easier to remove from the pan without it collapsing.
5. Salt
A pinch of salt helps to enhance the flavors of the other ingredients and balance out the sweetness. It may seem like a small amount, but it makes a big difference in the overall taste of the cake.
Step by Step Instructions
1. Preheat Your Oven
Start by preheating your oven to 320°F (160°C). This is a lower temperature than most cakes, as the slow and gentle heat will help the cake rise evenly and maintain its jiggly texture.
2. Prepare Your Pan
Take a 9-inch round cake pan and line the bottom with parchment paper. Then, grease the sides of the pan with butter or cooking spray. This will make it easier to remove the cake from the pan once it's done baking.
3. Mix Cream Cheese and Sugar
In a large mixing bowl, beat the cream cheese and sugar together until smooth and well combined. You can use a hand mixer or a stand mixer for this step. Make sure to scrape down the sides of the bowl to incorporate all the cream cheese.
4. Add Eggs and Mix
Add the eggs, one at a time, to the cream cheese mixture. Mix well after each addition until the eggs are fully incorporated. The batter should be smooth and creamy.
5. Fold in Flour
Sift the flour into the batter and gently fold it in with a spatula. Be careful not to overmix as this can deflate the batter and result in a dense cake.
6. Bake the Cake
Pour the batter into the prepared pan and tap the pan on the counter a few times to release any air bubbles. Place the pan in the preheated oven and bake for 45-50 minutes, until the top is lightly golden and the cake is set but still jiggly in the center.
7. Let it Cool
Once done, turn off the oven and let the cake cool in the oven with the door slightly ajar for about 30 minutes. This helps to prevent the cake from sinking and maintain its jiggly texture.
8. Serve and Enjoy
After the cake has cooled, remove it from the pan and transfer it to a serving plate. Dust with powdered sugar, if desired, and slice into wedges to serve. Enjoy your homemade Japanese jiggly cake with a cup of tea or coffee for a delightful dessert experience!
Now that you have the recipe for this famous Japanese dessert, it's time to put on your apron and get baking. With just a few simple ingredients and easy steps, you can recreate the magic of this jiggly cake in your own kitchen. So go ahead and give it a try, and impress your friends and family with your newfound baking skills!
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