20 Japanese Jiggly Cake Recipe Buzzfeed Taste The Magic Today!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine or have a sweet tooth, chances are you have heard of the famous Japanese jiggly cake, also known as Japanese cheesecake or souffle cheesecake. This delicate and airy dessert has taken the internet by storm, with its soft and fluffy texture and light yet rich flavor. But have you ever wanted to try making it at home? Look no further, because this buzzfeed article will guide you through a step-by-step recipe for the perfect Japanese jiggly cake.
Main Ingredients: Cream Cheese, Unsalted Butter, Whole Milk, Large Egg
If you're looking for a light and airy dessert, then this Japanese cheesecake recipe is perfect for you. It's known for its fluffy and jiggly texture, making it a unique and delightful treat. The secret to achieving this texture is in the technique, so be sure to follow the recipe carefully to get the best results. Serve it with a dollop of whipped cream and some fresh fruit for a delicious and impressive dessert.
This Japanese cheesecake recipe is a classic version of the popular dessert. It has a smooth and creamy texture and a subtle sweetness that is not too overpowering. It's the perfect balance of flavors and is sure to be a crowd-pleaser. This recipe also includes tips on how to get the perfect texture and prevent any cracks from forming on the surface of the cake.
If you're a fan of the jiggly and fluffy texture of Japanese cheesecake, then you'll love this recipe for Japanese 'cotton' cheesecake. It has a slightly denser texture compared to the classic version, but it's still incredibly light and airy. This recipe also includes instructions on how to make your own parchment paper collar to ensure the cake rises evenly and doesn't collapse in the oven.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making Japanese cheesecake may seem intimidating, but with these easy tips, you'll be able to make the perfect cake every time. These tips cover everything from the ingredients you need to the best baking techniques to achieve that signature jiggly texture. With a little practice, you'll be a pro at making Japanese cheesecake in no time.
If you're tired of the classic thin and flat pancakes, then you have to try these Japanese style pancakes. They are thick, fluffy, and have a souffle-like texture that is simply irresistible. This recipe also includes tips on how to achieve that perfect tall and fluffy stack of pancakes and how to keep them warm while you make the rest.
Okonomiyaki is a popular Japanese street food that is essentially a savory pancake filled with various ingredients like cabbage, pork, and seafood. It's a great way to use up any leftover ingredients you have in your fridge, and it's also a fun and interactive dish to make with friends and family. This recipe includes tips on how to make the perfect okonomiyaki at home.
This Japanese style cheesecake is a lighter and fluffier version of the classic cheesecake. It has a delicate and creamy texture and a slightly tangy flavor that is not too sweet. It's the perfect dessert for those who prefer a lighter and less dense cheesecake. Serve it with some fresh berries for a delicious and refreshing treat.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of matcha and cheesecake, then you have to try this Japanese green tea cheesecake. It has a subtle green tea flavor and a beautiful light green color that is sure to impress. This recipe also includes tips on how to infuse the green tea flavor into the cheesecake and how to prevent any cracks from forming on the surface.
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Jiggly Japanese Cheesecake
Main Ingredients: Cream Cheese, Butter, Heavy Cream, Egg Yolks, Vanilla
This jiggly Japanese cheesecake is a must-try for any cheesecake lover. It has a light and airy texture that is simply irresistible. This recipe also includes tips on how to get the perfect jiggly texture and how to prevent any cracks from forming on the surface of the cake. Serve it with some fresh fruit and whipped cream for a delightful dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish that pairs well with any Japanese meal. It's made with thinly sliced cucumbers and a tangy dressing made with rice vinegar, soy sauce, and sugar. It's a great way to incorporate some vegetables into your meal and add a burst of flavor.
Ramen is a popular Japanese noodle dish that is comforting, flavorful, and customizable. It typically consists of wheat noodles, a savory broth, and various toppings like pork, vegetables, and eggs. This recipe includes tips on how to make your own broth and how to create different variations of ramen to suit your taste.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, is a popular snack in Japan. They are made with cooked rice and various fillings like fish, vegetables, or pickled plums. These rice balls are perfect for a quick and easy lunch or snack, and they are also great for picnics or lunchboxes. This recipe also includes tips on how to shape the rice balls and how to store them for later.
Udon noodle soup is a hearty and comforting dish that is perfect for a cold day. It's made with thick and chewy udon noodles in a savory broth and topped with various ingredients like vegetables, seafood, and meat. This recipe includes tips on how to make your own broth and how to customize the soup to your liking.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza is a popular Japanese dumpling that is filled with ground meat and vegetables and pan-fried until crispy. They are perfect as an appetizer or a side dish and are also great for a quick and easy meal. This recipe includes tips on how to make the perfect gyoza wrappers and how to fold them into the traditional crescent shape.
Japanese eggplant, also known as nasu, is a versatile vegetable that is used in many Japanese dishes. It has a mild and slightly sweet flavor and a soft and creamy texture when cooked. This recipe includes tips on how to prepare and cook Japanese eggplant and how to incorporate it into various dishes like stir-fries and tempura.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy Japanese noodles made from buckwheat flour. They are often served cold with a dipping sauce or in a hot broth. This recipe features soba noodles in a delicious peanut sauce that is tangy, sweet, and slightly spicy. It's a great way to switch up your noodle game and try something new.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish made with bite-sized pieces of chicken skewered and grilled to perfection. It's a classic street food that is often served with a tare sauce made with soy sauce, sake, and sugar. This recipe includes tips on how to get that perfectly charred and juicy chicken and how to make the tare sauce from scratch.
Zucchini, or courgette, is a versatile and nutritious vegetable that is used in many Japanese dishes. It has a mild and slightly sweet flavor and a firm and crunchy texture when cooked. This recipe includes tips on how to prepare and cook zucchini and how to incorporate it into various dishes like tempura and stir-fries.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're in the mood for a hearty and indulgent meal, then this Japanese beef steak is the perfect dish for you. It's made with tender and juicy beef marinated in a flavorful sauce and cooked to your preferred level of doneness. This recipe includes tips on how to choose the right cut of beef and how to cook it to perfection.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish made with deep-fried pork cutlets, onions, and eggs in a savory sauce served over a bed of rice. It's a hearty and comforting dish that is perfect for a quick and easy meal. This recipe includes tips on how to make the crispy and juicy pork cutlets and how to assemble the perfect katsudon rice bowl.
Ingredients You'll Need
Making a Japanese jiggly cake may seem intimidating, but the ingredients needed are actually quite simple. All you need is:
Cream Cheese: The star ingredient of this dessert, cream cheese gives the cake its rich and creamy texture.
Eggs: Eggs are the key to achieving the signature jiggle in this cake. They also provide structure and act as a leavening agent.
Sugar: This adds sweetness and a golden crust to the cake.
Cornstarch: Cornstarch helps to stabilize the cake and prevent it from collapsing.
Cake Flour: Cake flour is lighter and has less protein than all-purpose flour, resulting in a softer and more tender cake.
Milk: Milk adds moisture and helps to create a smooth batter.
Butter: Butter adds richness and flavor to the cake.
Lemon Juice: Lemon juice adds a hint of tartness and balances out the sweetness of the cake.
Vanilla Extract: This adds a warm and fragrant flavor to the cake.
Step-by-Step Instructions
Now that you have all your ingredients, let's dive into making the perfect Japanese jiggly cake:
Preheat your oven: Preheat your oven to 320°F (160°C) and line a 9-inch springform pan with parchment paper.
Prepare the batter: In a double boiler, melt the cream cheese, butter, and milk together until smooth. Set aside to cool. In a separate bowl, whisk the egg yolks, sugar, cornstarch, lemon juice, and vanilla extract until well combined. Slowly pour the cream cheese mixture into the egg yolk mixture, stirring constantly.
Whip the egg whites: In a clean and dry bowl, beat the egg whites until foamy. Gradually add in the sugar and continue beating until stiff peaks form.
Fold in the egg whites: Gently fold the egg whites into the cream cheese mixture, being careful not to overmix and deflate the egg whites.
Bake the cake: Pour the batter into the prepared pan and place it in a larger baking pan. Pour hot water into the larger pan to create a water bath. This will help prevent the cake from cracking. Bake for 50-60 minutes, or until the top is golden brown and the cake is set but still jiggly in the center.
Cool and serve: Let the cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack. Serve and enjoy your perfectly jiggly Japanese cheesecake!
Final Thoughts
Making a Japanese jiggly cake may seem daunting, but with this easy-to-follow recipe, you can recreate this delicious dessert at home. Impress your friends and family with its fluffy texture and unique flavor. So what are you waiting for? Get baking and indulge in this viral treat!
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