16 Japanese Jiggly Cake Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
The Japanese jiggly cake, also known as "soufflé cheesecake" or "Japanese cotton cheesecake", is a light and fluffy dessert that has taken the world by storm. Its unique texture and delicate flavor have captivated dessert lovers everywhere, and it's no wonder why. This delicious treat originated in Japan and has quickly become a popular dessert in many countries. If you're looking to try your hand at making this delectable dessert, we've got you covered with a simple and easy-to-follow recipe.
Japanese cheesecake, also known as Japanese cotton cheesecake, is a unique and light dessert that has gained popularity all over the world. Its fluffy texture and delicate flavor make it a favorite among dessert lovers. In Japan, it is often served at special occasions or as a treat for guests. If you're curious about this delicious dessert, here are some top recipes for you to try!
The secret to the light and airy texture of Japanese cheesecake lies in the use of whipped egg whites. This recipe uses cream cheese, eggs, and whipped cream to create a soft and fluffy dessert that will melt in your mouth. The addition of lemon juice gives it a tangy flavor, balancing out the sweetness perfectly. Serve it with fresh berries for a touch of tartness and color.
Main Ingredients: Cream Cheese, Unsalted Butter, Whole Milk, Large Egg
This version of Japanese cheesecake is perfect for those who love a little jiggle in their desserts. It is made with a combination of cream cheese, butter, and heavy cream, giving it a rich and creamy texture. The addition of cornstarch creates a thicker and denser cake, making it easier to cut and serve. Top it with your favorite fruit or drizzle with a berry sauce for a burst of flavor.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
While Japanese cheesecake may seem intimidating to make, there are a few tips that can help you achieve the perfect result. One of the most important tips is to make sure all your ingredients, especially the cream cheese, are at room temperature. This will ensure a smooth and creamy batter. Another tip is to use a water bath while baking to prevent the cake from cracking.
If you're a fan of fluffy and thick pancakes, then you'll love these Japanese style pancakes. The secret to their height and fluffiness lies in the use of whipped egg whites and a little bit of baking powder. These pancakes are a popular breakfast item in Japan and are often served with fruit, whipped cream, and maple syrup. Try making them at home for a delicious and satisfying breakfast.
Okonomiyaki is a savory Japanese pancake made with a variety of ingredients, including cabbage, meat, seafood, and vegetables. It is often referred to as a Japanese pizza or omelet due to its shape and toppings. The batter is made with flour, eggs, and dashi (Japanese soup stock), giving it a light and fluffy texture. Top it with your favorite toppings and drizzle with a sweet and savory sauce for a delicious meal.
While Japanese cheesecake is often associated with its fluffy and jiggly version, there are also recipes for a more traditional style cheesecake. This version uses a graham cracker crust and a creamy filling made with cream cheese, eggs, and sugar. The addition of a little bit of Japanese mayonnaise gives it a unique and slightly tangy flavor. Serve it with fresh fruit or a dollop of whipped cream for a rich and indulgent dessert.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of matcha (Japanese green tea), then you'll love this recipe for a Japanese green tea cheesecake. The addition of matcha powder gives it a beautiful green color and a subtle tea flavor. The cheesecake is made with cream cheese, eggs, and sugar, and is topped with a layer of matcha whipped cream. Serve it with a dusting of matcha powder for a stunning and delicious dessert.
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Jiggly Japanese Cheesecake
Main Ingredients: Cream Cheese, Butter, Heavy Cream, Egg Yolks, Vanilla
This version of Japanese cheesecake is known for its extreme jiggle and light texture. It is made with cream cheese, eggs, and heavy cream, and is baked in a water bath to achieve the perfect texture. The addition of a little bit of flour creates a soft and spongy cake that is irresistible. Top it with fresh fruit or a berry sauce for a burst of flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. It is made with thinly sliced cucumbers, rice vinegar, and a little bit of sugar for a touch of sweetness. You can also add other ingredients such as seaweed, shrimp, or crab for a more filling salad. Serve it as a side dish or as a light and healthy snack.
Ramen is a popular Japanese noodle soup that has gained worldwide popularity. It is made with a flavorful broth, noodles, and various toppings such as pork, eggs, and vegetables. While making authentic ramen can be a time-consuming process, there are many easy and delicious recipes that you can try at home. Customize your toppings and broth to create your perfect bowl of ramen.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack and lunch option in Japan. They are made with cooked rice, shaped into triangles or balls, and often filled with various ingredients such as umeboshi (pickled plum), tuna, or salmon. Onigiri is a convenient and delicious option for a quick meal or snack on the go.
Udon is a type of thick and chewy wheat flour noodle that is commonly used in Japanese cuisine. Udon noodle soup is a simple and comforting dish made with a flavorful broth, udon noodles, and various toppings such as tofu, vegetables, and meat. It is a popular dish during the colder months and is often served with a side of tempura for a complete meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are a type of Japanese dumpling that is often pan-fried and served as an appetizer or side dish. They are made with a thin dough wrapper filled with a mixture of ground meat, vegetables, and seasonings. The dumplings are then pan-fried until crispy and served with a dipping sauce. They are a popular dish at izakayas (Japanese pubs) and are easy to make at home.
Eggplant, or nasu in Japanese, is a popular vegetable in Japanese cuisine. It is often grilled, fried, or used in stews and stir-fries. One popular dish is nasu dengaku, which is grilled eggplant topped with a sweet and savory miso glaze. Eggplant is also a common ingredient in vegetarian and vegan dishes in Japan.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and delicate buckwheat noodles that are commonly used in Japanese cuisine. They can be served hot or cold and are often paired with a flavorful sauce. This recipe uses a peanut sauce for a unique and delicious twist on traditional soba noodles. The addition of vegetables and chicken makes it a complete and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish made with bite-sized pieces of chicken skewered and grilled over charcoal. The chicken is often marinated in a sweet and savory sauce before grilling, giving it a delicious and caramelized flavor. Yakitori is a favorite street food in Japan and is often served at izakayas and restaurants.
Zucchini, or zucchini squash, is a popular vegetable in Japanese cuisine. It is often used in stir-fries, tempura, and stews, or served as a side dish. In this recipe, zucchini is sautéed with soy sauce, mirin, and sake for a simple and flavorful dish. It is a great way to use up any excess zucchini in your garden or fridge.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
While Japan is known for its seafood, it also has a delicious variety of beef dishes. Japanese beef steak is a popular dish made with high-quality beef, such as wagyu, and often served with a side of rice or vegetables. The beef is typically cooked on a hot grill or pan, giving it a crispy exterior and a tender and juicy center. Add a drizzle of teriyaki sauce for a burst of flavor.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish made with breaded and fried pork cutlet, onions, and eggs over a bed of rice. The combination of the crispy pork, savory sauce, and soft-cooked eggs creates a delicious and satisfying meal. It is a great dish to make for a quick and easy dinner or lunch.
Ingredients
For the Cake:
- 4 eggs (eggs, main keyword)
- 120g (grams, related main keyword) cream cheese (cream cheese, main keyword)
- 60g (grams, related main keyword) butter (butter, main keyword)
- 100ml (milliliters, related main keyword) milk (milk, main keyword)
- 100g (grams, related main keyword) granulated sugar (granulated sugar, main keyword)
- 1 teaspoon vanilla extract (vanilla extract, main keyword)
- 80g (grams, related main keyword) cake flour (cake flour, main keyword)
- 1 teaspoon baking powder (baking powder, main keyword)
- 1 teaspoon lemon juice (lemon juice, main keyword)
- 1/4 teaspoon salt (salt, main keyword)
For the Topping:
- 2 tablespoons powdered sugar (powdered sugar, main keyword)
- Fresh strawberries (strawberries, main keyword)
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 325°F (160°C) and line an 8-inch (8-inch, related main keyword) round cake pan with parchment paper. Grease the sides of the pan with butter and set aside.
Step 2: Separate the Eggs
Separate the (separate, related main keyword) eggs, placing the egg whites in a large bowl and the egg yolks in a separate bowl. Let the egg whites sit at room temperature while you prepare the other ingredients.
Step 3: Melt the Cream Cheese and Butter
In a small saucepan, melt the cream cheese and butter together over low heat. Once melted, remove from heat and add in the milk, (milk, related main keyword) sugar, and vanilla extract. Mix until well combined.
Step 4: Add in the Flour and Baking Powder
Sift the cake flour and baking powder into the cream cheese mixture and mix until well combined. Add in the lemon juice and mix again.
Step 5: Beat the Egg Whites
Using an electric mixer, beat the egg whites until foamy. Gradually add in the sugar and continue to beat until stiff peaks form.
Step 6: Fold in the Egg Whites
Gently fold in the egg whites into the cream cheese mixture until fully incorporated. Be careful not to overmix, as this will cause the cake to deflate.
Step 7: Bake the Cake
Pour the batter into the prepared cake pan and tap the pan gently on the counter to release any air bubbles. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8: Let Cool and Add Toppings
Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar and top with fresh strawberries.
In Conclusion
This Japanese jiggly cake recipe is the perfect way to satisfy your sweet tooth. Its light and airy texture, combined with the delicious flavors of cream cheese and vanilla, make it a dessert that will impress anyone who tries it. So go ahead and give this recipe a try, and experience the magic of Japanese jiggly cake for yourself!
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