19 Japanese Jiggling Cheesecake Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Japanese jiggling cheesecake, also known as souffle cheesecake, has become a popular dessert around the world for its light and fluffy texture. Originating in Japan, this unique cheesecake has gained a cult following due to its delicate balance of sweetness and tanginess. With its origin dating back to the 1970s, this cheesecake has stood the test of time and has become a staple in Japanese bakeries. If you're looking to recreate this delicious dessert at home, we've got you covered with our professional and well-organized introduction to this Japanese jiggling cheesecake recipe.
If you're a fan of crispy, breaded chicken, then you'll love this Japanese twist on the classic dish. Pork Katsu is a popular dish in Japan, made with tender pork cutlets coated in panko breadcrumbs and fried to perfection. The result is a crunchy, flavorful dish that is sure to impress. Serve it with a side of tonkatsu sauce and steamed white rice, and you have a delicious and satisfying meal.
This Japanese-style cheesecake is unlike any other cheesecake you've ever tasted. Known as "cotton" cheesecake, it has a light and airy texture that almost melts in your mouth. It's made with cream cheese, eggs, and cornstarch to create a fluffy and delicate dessert. The addition of lemon juice adds a refreshing tanginess to balance out the sweetness. Top it off with some powdered sugar and fresh berries for a beautiful and delicious treat.
Forget your traditional pancakes – these Japanese-style pancakes are the fluffiest and most delicious pancakes you'll ever have. Made with cake flour and baking powder, these pancakes rise to impressive heights. They're also much thicker and denser than regular pancakes, giving them a satisfying texture. Serve them with a drizzle of maple syrup and a dollop of whipped cream for the ultimate breakfast indulgence.
Okonomiyaki, also known as Japanese savory pancakes or "as you like it" pancakes, is a popular street food in Japan. It consists of a batter made with flour, eggs, dashi (a type of broth), and various fillings such as cabbage, bacon, and seafood. The pancake is then topped with a variety of sauces, including okonomiyaki sauce and Japanese mayo. It's a delicious and customizable dish that is perfect for any meal of the day.
Similar to the "cotton" cheesecake mentioned earlier, this Japanese cheesecake is a must-try for any cheesecake lover. It has a light and fluffy texture, thanks to the use of whipped egg whites. The addition of heavy cream also gives it a rich and creamy flavor. This cheesecake is typically served with a dusting of powdered sugar and a side of fresh fruit for a refreshing touch.
While the previous cheesecakes were more traditional, this Japanese-style cheesecake is a modern twist on the classic dessert. It has a unique flavor thanks to the addition of matcha powder, giving it a subtle green tea taste. The use of rice flour also gives it a slightly chewy texture. Top it off with some matcha powder and whipped cream for a beautiful and delicious dessert.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For all the green tea lovers out there, this Japanese green tea cheesecake is a must-try. It's made with a combination of cream cheese, whipping cream, and matcha powder for a rich and flavorful dessert. The crust is made with crushed green tea cookies for an added boost of green tea flavor. Serve it with a side of red bean paste for a traditional Japanese touch.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing Japanese cucumber salad is the perfect side dish for any meal. It's made with thinly sliced cucumbers and a dressing made with rice vinegar, soy sauce, and sugar. The result is a tangy and slightly sweet salad that pairs well with any main dish. You can also add seaweed or sesame seeds for added flavor and texture.
Ramen is a popular noodle dish in Japan, and for good reason. The broth is made with a combination of chicken or pork broth, soy sauce, and mirin (a type of sweet rice wine), giving it a rich and savory flavor. The noodles are typically made with wheat flour and have a chewy texture. Top your ramen with pork belly, soft-boiled eggs, and green onions for a complete and delicious meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. These handheld snacks are made by shaping sushi rice into a triangle or ball and filling it with various ingredients such as pickled plum, salmon, or seaweed. They're perfect for a quick and easy snack or for a fun addition to a bento box. You can even get creative and use different fillings to make a variety of flavors.
Udon noodle soup is a simple yet delicious dish that is popular in Japan. It's made with udon noodles in a flavorful broth made with mirin, soy sauce, and bonito flakes. The toppings can vary, but commonly include green onions, tempura, and fish cakes. It's a comforting and satisfying dish that is perfect for a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular Japanese dumpling filled with a mixture of pork, cabbage, and garlic. They're typically pan-fried and served with a soy sauce-based dipping sauce. Making gyoza from scratch may seem intimidating, but once you get the hang of folding the dumplings, it's a fun and delicious dish to make at home.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. It's typically cooked in a variety of ways, such as grilling, steaming, or frying. One popular dish is nasu dengaku, where the eggplant is grilled and topped with a sweet and savory miso glaze. The result is a tender and flavorful dish that is perfect as a side or as part of a vegetarian meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. This dish combines the nuttiness of the soba noodles with a creamy and flavorful peanut sauce. The noodles are typically served cold, making it a refreshing dish for a hot summer day. You can also add chicken, shrimp, or tofu for added protein.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a popular street food in Japan. The chicken is typically marinated in a sweet soy sauce and then grilled over charcoal. The result is a juicy and flavorful chicken that is perfect as a snack or as part of a meal. You can also add other ingredients such as green onions or bell peppers to the skewers for added flavor.
Zucchini, or zucchini squash, is a versatile ingredient that is used in many Japanese dishes. It can be sautéed, grilled, or even used in tempura. One popular dish is agedashi zucchini, where the zucchini is lightly battered and fried, then served with a flavorful dashi-based sauce. It's a simple yet delicious way to enjoy this vegetable.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
While Japan may not be known for its beef, it does have some delicious dishes featuring this meat. Japanese beef steak, often made with Wagyu beef, is marinated in a soy sauce-based sauce and then grilled to perfection. The result is a tender and flavorful steak that is sure to impress. Serve it with a side of steamed vegetables for a complete and delicious meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular rice bowl dish, is made with a pork cutlet and egg cooked in a sweet and savory sauce. The crispy pork cutlet is placed on top of a bed of steamed rice and topped with a soft-boiled egg and onions. The combination of textures and flavors makes this dish a must-try for any pork lover.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This version of okonomiyaki features the use of sweet potatoes, adding a subtle sweetness to the savory pancake. The sweet potatoes are grated and mixed with a batter made of flour, eggs, and bonito flakes. The result is a unique and delicious dish that is perfect for those with a sweet tooth.
While curry may not be a traditional Japanese dish, it has become a popular comfort food in Japan. Japanese curry is made with a curry roux and a variety of ingredients such as carrots, potatoes, and chicken. It has a slightly sweeter and milder flavor compared to other curries, making it a perfect dish for those who are not used to spicy foods.
Ingredients and Equipment
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To make this Japanese jiggling cheesecake, you will need cream cheese, eggs, sugar, cornstarch, and heavy cream. These are the basic ingredients that provide the signature light and airy texture to the cheesecake. Other necessary equipment includes a springform pan, parchment paper, and a mixer. Preparing your ingredients and having the necessary tools ready before you start is essential for a successful Japanese jiggling cheesecake.
The Technique
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The key to achieving the jiggly texture of this cheesecake lies in the technique. The first step is to beat the cream cheese until it's smooth and creamy. Gradually add in sugar, eggs, cornstarch, and heavy cream while continuing to beat the mixture. This step is crucial in ensuring that there are no lumps in the batter, resulting in a smooth and silky texture. After the batter is well combined, it's time to prepare the springform pan. Line the bottom and sides of the pan with parchment paper, making sure it's tall enough to provide support for the cheesecake as it rises. The parchment paper also helps to prevent the cheesecake from sticking to the pan.
The Baking Process
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Once the batter is prepared, it's time to bake the cheesecake. The oven temperature plays a crucial role in the jiggly texture of the cheesecake. Preheat your oven to 320°F (160°C) and place the springform pan in a water bath, ensuring that the water level is about halfway up the pan. The water bath helps to create a humid environment, resulting in a softer and fluffier cheesecake. Bake the cheesecake for 60 minutes and then turn off the oven, leaving the cheesecake inside for another 30 minutes to set. Once the cheesecake is done, let it cool in the refrigerator for a few hours before serving.
Final Thoughts
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Making a Japanese jiggling cheesecake may seem intimidating at first, but with the right technique and ingredients, it's relatively simple to recreate at home. The key is to be patient and follow the steps closely to achieve the perfect jiggly texture. So why not give this unique and delicious Japanese dessert a try and impress your friends and family with your baking skills? With our professional and well-organized introduction to this Japanese jiggling cheesecake recipe, you'll be a pro in no time!
