Jicama, also known as "yam bean," is a root vegetable commonly used in Japanese cuisine. With its crunchy texture and mild, slightly sweet flavor, it is a versatile ingredient that can be prepared in many different ways. One popular way to enjoy jicama in Japanese cooking is in a refreshing and flavorful salad. In this article, we will share a delicious Japanese jicama recipe that is sure to become a new favorite in your kitchen.
Main Ingredients: Strawberries, Mango, Jicama, Chopped Cilantro, Fresh
If you're looking for a refreshing and colorful side dish to serve with your beer can chicken, look no further than this Strawberry Mango Jicama Salad. It's the perfect balance of sweet and tangy, with a satisfying crunch from the jicama. Plus, the vibrant colors make it a feast for the eyes as well as the taste buds.
2of 20
Black Bean Salad with Jicama, Tomatoes, Cilantro, and...
Main Ingredients: Black Beans, Lime Juice, Garlic, Ground Cumin
This black bean salad is bursting with flavor and texture, thanks to the addition of jicama, tomatoes, and cilantro. It's the perfect accompaniment to your beer can chicken, adding a touch of Mexican-inspired flair to your meal. Plus, with the added protein from the black beans, it's a filling and nutritious side dish.
3of 20
Jicama Fries (Paleo + Keto)
Main Ingredients: Jicama, Avocado Oil, Nutritional Yeast, Smoked Paprika
Looking for a healthier alternative to regular fries? These jicama fries are a great option for those following a paleo or keto diet. They're crispy on the outside and tender on the inside, just like traditional fries, but with a unique flavor and a lower carb count. Serve them alongside your beer can chicken for a tasty and guilt-free meal.
4of 20
Jicama Fries
Main Ingredients: Jicama, Olive Oil, Ground Cumin, Paprika, Seasoning
If you're not following a specific diet, these jicama fries are still a delicious and unique side dish to pair with your beer can chicken. They're lightly seasoned with a mix of spices and roasted to perfection, making them the perfect complement to your flavorful chicken. Plus, they're a great way to sneak in some extra veggies to your meal.
5of 20
Mexican Jicama Salad
Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
This Mexican-inspired jicama salad is a colorful and flavorful addition to any meal. The combination of jicama, tomatoes, corn, and avocado creates a delicious mix of textures and flavors that pairs perfectly with beer can chicken. Plus, the lime and cilantro dressing adds a refreshing and tangy kick to the dish.
6of 20
Baked Jicama Fries
Main Ingredients: Jicama, Olive Oil, Paprika, Garlic Powder, Onion
If you're looking for a healthier alternative to traditional fries, these baked jicama fries are a great option. They're lightly coated in a mixture of spices and baked until crispy, making them a guilt-free and flavorful side dish to enjoy with your beer can chicken. Plus, they're so easy to make, you'll want to add them to your regular rotation of side dishes.
7of 20
JICAMA FRIES
Main Ingredients: Jicama, Vegetable Oil, Salt, Pepper, Garlic Powder
Yes, we know we've already mentioned jicama fries, but we just can't get enough of them! These jicama fries are seasoned with a tasty blend of spices and then air-fried, resulting in a crispy and delicious side dish. Serve them alongside your beer can chicken for a satisfying and unique meal.
8of 20
Mango Cucumber Salad with Jicama
Main Ingredients: Mangoes, Cucumber, Jicama, Jalapeno Pepper, Lime
This mango cucumber salad is a refreshing and colorful addition to any meal. The combination of sweet mango, crunchy jicama, and crisp cucumber creates a satisfying mix of flavors and textures. Serve it with your beer can chicken for a tropical twist on your meal.
9of 20
Jicama Salad
Main Ingredients: Jicama, Carrots, Red Onions, Red Cabbage, Cilantro
Keep it simple with this classic jicama salad. The mild and slightly sweet flavor of the jicama pairs well with the tangy dressing and crunchy vegetables. It's a great side dish to serve with your beer can chicken, adding a refreshing and light element to the meal.
10of 20
Fresh Jicama Tortillas (Jicama Tacos)
Main Ingredients: Jicama, Olive Oil, Sea Salt, Cumin, Paprika
Looking for a unique and healthy alternative to traditional tacos? These fresh jicama tortillas are the answer. The thin slices of jicama are filled with your favorite taco fixings, creating a tasty and low-carb option for your beer can chicken dinner. Plus, they're so pretty to look at!
11of 20
Spicy Baked Jicama Fries
Main Ingredients: Ground Cumin, Paprika, Seasoning Salt, Garlic Salt
If you like a little kick to your food, these spicy baked jicama fries are a must-try. They're coated in a spicy seasoning mix and then baked until crispy, making them a flavorful and healthy side dish to serve with your beer can chicken. Adjust the level of spice to your preference and enjoy the delicious results.
12of 20
Pork Tenderloin with Apple Jicama Slaw
Main Ingredients: Pork Tenderloins, Garlic, Water, Chicken Base, Butter
This pork tenderloin dish is elevated with the addition of a refreshing and tangy apple jicama slaw. The sweetness of the apple and the crunch of the jicama create a perfect balance with the savory pork. It's a flavorful and satisfying meal to enjoy with your beer can chicken.
13of 20
Spicy Spiralized Shoe String Jicama Fries
Main Ingredients: Jicama, Olive Oil, Salt, Onion Powder, Cayenne Pepper
These spiralized shoe string jicama fries are a fun and tasty way to enjoy jicama. They're coated in a spicy seasoning and then baked until crispy, creating a unique and flavorful side dish to serve with your beer can chicken. Plus, the spiralized shape adds a fun twist to your meal.
14of 20
Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
Take your steak dinner to the next level with this Mexican-inspired dish. The seared steaks are topped with a flavorful jicama salsa, adding a refreshing and crunchy element to the meal. It's a delicious and impressive dish to serve alongside your beer can chicken.
15of 20
Golden Jicama Fries
Main Ingredients: Filtered Water, Salt, Jicama, Avocado Oil, Ground
These golden jicama fries are lightly coated in a mixture of spices and then air-fried until crispy and golden. They're a healthier option than traditional fries, but still just as delicious. Serve them with your beer can chicken for a tasty and satisfying meal.
16of 20
Paleo Jicama Dill “Potato” Salad
Main Ingredients: Jicama, Scallions, Celery, Paleo Mayonnaise, Apple
If you're following a paleo diet, this jicama "potato" salad is a perfect side dish to serve with your beer can chicken. The jicama stands in for potatoes, creating a delicious and healthier version of the classic dish. The addition of dill adds a refreshing and herby flavor to the salad.
17of 20
Jicama Slaw
Main Ingredients: Sliced Carrots, Jicama, Brown Rice Vinegar, Dijon
This jicama slaw is a refreshing and crunchy side dish to serve with your beer can chicken. The combination of jicama, cabbage, carrots, and cilantro creates a delicious and colorful mix of flavors and textures. Plus, the tangy dressing adds a zesty kick to the dish.
18of 20
Jicama Apple Slaw
Main Ingredients: Jicama, Green Apple, Red Bell Pepper, Jalapeno, Red
Looking for a unique twist on traditional coleslaw? This jicama apple slaw is a delicious option to serve with your beer can chicken. The sweetness of the apples complements the mildly sweet jicama, while the creamy dressing ties it all together. It's a perfect balance of sweet and tangy.
19of 20
Keto Fries
Main Ingredients: Jicama, Cayenne Pepper, Garlic Powder, Paprika, Salt
These keto fries are a low-carb and delicious side dish to serve with your beer can chicken. They're made with jicama, a keto-friendly vegetable, and coated in a tasty seasoning mix before being baked to crispy perfection. Enjoy these guilt-free fries as part of your keto-friendly meal.
20of 20
Jicama Chips
Main Ingredients: Jicama, Fresh Lime Juice, Cayenne Pepper, Salt, Dried
Who says chips have to be made from potatoes? These jicama chips are a healthier and delicious alternative to traditional potato chips. Thinly sliced jicama is seasoned and baked until crispy, creating a satisfying and flavorful snack to enjoy with your beer can chicken. Bonus: they're also gluten-free!
The Key Ingredient: Jicama
The Nutritional Benefits
Jicama is low in calories and high in dietary fiber, making it a great addition to a healthy diet. It is also rich in vitamin C, potassium, and folate, providing essential nutrients for overall health. Additionally, jicama contains a natural prebiotic called inulin, which can help promote good gut health and aid in digestion.
The Versatility in Japanese Cuisine
In Japanese cuisine, jicama is commonly used in salads, stir-fries, and as a topping for sushi rolls. Its crisp texture and subtle sweetness add a unique element to dishes and pair well with a variety of flavors. It is also a popular ingredient in vegetarian and vegan dishes, as it provides a satisfying crunch without overpowering other flavors.
Japanese Jicama Salad Recipe
Ingredients:
1 medium jicama, peeled and julienned
1 cucumber, thinly sliced
1 large carrot, shredded
1 red bell pepper, thinly sliced
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 clove garlic, minced
1 teaspoon grated ginger
1/4 cup chopped fresh cilantro
1/4 cup chopped roasted peanuts
Instructions:
In a large bowl, combine the jicama, cucumber, carrot, and red bell pepper.
In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, garlic, and ginger until well combined.
Pour the dressing over the vegetables and toss to coat evenly.
Garnish with cilantro and peanuts before serving.
Tips for Serving
This Japanese jicama salad can be enjoyed as a side dish or as a light and refreshing main course. It pairs well with grilled meats, fish, or tofu, and can also be served over a bed of greens for a heartier meal. For added flavor and crunch, try topping with toasted sesame seeds or crispy fried onions.
In conclusion, jicama is a versatile and nutritious ingredient that adds a unique element to Japanese cuisine. With this delicious Japanese jicama recipe, you can easily incorporate this root vegetable into your meals and enjoy its many health benefits. Give it a try and taste the delicious fusion of Japanese and Mexican flavors in this refreshing salad.