19 Japanese Jelly Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese jelly, also known as "mizu shingen mochi," is a popular and refreshing dessert that has been gaining popularity in recent years. Made with just a few ingredients and minimal cooking, this unique jelly is not only delicious but also easy to make at home. In this article, we will dive into the world of Japanese jelly and share a simple and authentic recipe for you to try.
Japanese pork katsu is a popular dish that features crispy, breaded pork cutlets. The secret to achieving the perfect crunch on the outside while keeping the pork juicy and tender on the inside lies in the breading process. Panko breadcrumbs are used to coat the pork, giving it a light and airy texture. The dish is typically served with tonkatsu sauce, a tangy and slightly sweet condiment, and tonkatsu mustard, a spicy mustard that adds a kick to each bite.
Japanese style pancakes, also known as soufflé pancakes, are a fluffy and indulgent breakfast treat. These pancakes are made with a batter that incorporates whipped egg whites, giving them their signature airy texture. They are typically served with maple syrup and butter, but can also be topped with fresh fruit or whipped cream for a decadent twist.
Okonomiyaki is a savory pancake that is a staple in Japanese cuisine. The name translates to "grilled as you like it," and that's exactly how it's made. The base of the pancake is typically made with flour, cabbage, and scallions, but additional ingredients like pork belly, octopus, or shrimp can be added to create your own unique version. It is then topped with a variety of toppings, including kewpie mayo, okonomiyaki sauce, and bonito flakes.
Japanese 'cotton' cheesecake is a lighter and fluffier version of the traditional American cheesecake. It gets its name from the soft and airy texture that resembles cotton. The key to achieving this texture is whipping the egg whites separately and gently folding them into the batter. The result is a delicate and creamy cheesecake that is not too heavy or overpowering.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. The salad is typically made with cucumbers, which are thinly sliced and dressed in a tangy rice vinegar and soy sauce dressing. Other common additions include seaweed, sesame seeds, and shrimp. The result is a crunchy and flavorful side dish that pairs well with any Japanese meal.
Ramen has become a global sensation, but it originated in Japan and is a staple in Japanese cuisine. This noodle soup dish consists of soft-boiled eggs, pork belly, ramen noodles, and a flavorful broth. The broth can vary in flavor, with popular options being shoyu (soy sauce), miso, or tonkotsu (pork bone broth). Ramen is a comforting and satisfying meal that is perfect for any time of the year.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a favorite in Japanese cuisine and are often served as a side dish or appetizer. These dumplings are typically filled with a mixture of pork, cabbage, and garlic, although there are vegetarian options available as well. The dumplings are then pan-fried until crispy on the bottom and steamed to perfection. They are usually served with a soy sauce and rice vinegar dipping sauce.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. These triangular-shaped rice balls are typically filled with a variety of ingredients, such as umeboshi (pickled plum), tuna, or salmon. They are then wrapped in nori (seaweed) and are a convenient and portable snack that is often eaten on-the-go. Onigiri can also be found in convenience stores and are a favorite among students and office workers.
Udon noodle soup is a hearty and comforting dish that is perfect for colder weather. The soup features thick and chewy udon noodles in a flavorful dashi (fish broth) broth. It is typically topped with tempura, scallions, and narutomaki (fish cake). Udon noodle soup is a popular dish in Japan and can be found in many restaurants and street vendors.
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that can be prepared in a variety of ways. It is often grilled and served with a miso glaze or used in stir-fries and curries. The eggplant has a creamy and slightly sweet flavor, making it a favorite among vegetarians and meat-eaters alike.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour and are a popular dish in Japan. This dish features soba noodles in a peanut sauce that is packed with flavor and a touch of heat. The dish is typically topped with chicken, tofu, or shrimp, making it a filling and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a must-try dish for meat lovers. The chicken is typically marinated in a teriyaki sauce and grilled over charcoal. The result is tender and flavorful chicken that is perfect for sharing with friends and family. Yakitori is a popular street food in Japan and can be found at many yakitori-ya (grilled chicken restaurants).
Japanese zucchini, also known as zucchini no takiawase, is a simple yet delicious side dish that is often served in traditional Japanese meals. The zucchini is sliced and simmered in bonito (dried fish flakes) and soy sauce, giving it a savory and slightly sweet flavor. This dish is a great way to incorporate more vegetables into your meals.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as teppanyaki, is a popular dish that is usually cooked on a hot iron griddle. The steak is typically Wagyu beef, known for its high marbling and rich flavor. It is often served with Japanese mustard and a soy sauce and sake dipping sauce. Japanese beef steak is a luxurious and indulgent dish that is perfect for special occasions.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a pork cutlet and egg over a bed of rice. The pork cutlet is typically coated in panko breadcrumbs and fried until crispy. It is then placed on top of the rice and topped with a sweet and savory sauce and a soft-boiled egg. Katsudon is a comforting and filling meal that is perfect for any time of day.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato okonomiyaki is a twist on the traditional savory version. This pancake features sweet potatoes, giving it a slightly sweet and earthy flavor. It is also filled with cabbage and bacon, and topped with a sweet and tangy sauce and bonito flakes. This dish is a delicious and unique way to enjoy okonomiyaki.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple and easy-to-make dish that is perfect for beginners. This stir-fry dish features udon noodles, cabbage, and chicken or pork, and is cooked in a soy sauce and mirin sauce. It can also be made with vegetables for a vegetarian option. Yaki udon is a great dish to experiment with and make your own by adding your favorite ingredients.
Japanese curry, also known as kare raisu, is a popular dish that is often served with rice. The curry is made from a roux that is typically made with flour, oil, and curry powder, and can be found in stores in Japan. The dish is usually made with potatoes, carrots, and meat, and can be customized with additional ingredients like chicken katsu or beef. Japanese curry is a comforting and flavorful dish that is popular among all ages.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
While traditional ramen is made with pork, there are also versions that use chicken as the protein. This ramen features chicken broth, chicken, and ramen noodles, along with traditional toppings like soft-boiled eggs and nori. The result is a lighter yet still flavorful version of ramen that is perfect for those who do not eat pork or are looking for a healthier option.
Tonkatsu is a popular Japanese dish that features a pork cutlet that is breaded and deep-fried until crispy. The dish is typically served with tonkatsu sauce and tonkatsu mustard, and a side of rice and cabbage. Tonkatsu is a beloved comfort food in Japan and can be found in many restaurants and izakayas (Japanese pubs).
The Origins of Japanese Jelly
The History behind Mizu Shingen Mochi
Japanese jelly has its roots in a traditional Japanese sweet called "mochi." Mochi is a soft and chewy rice cake that is often filled with sweet red bean paste. However, in the 1960s, a Japanese confectionery company called Kinseiken created a new type of mochi that was made with water instead of rice flour. This resulted in a clear and jelly-like texture, giving birth to the famous "mizu shingen mochi." Since then, this unique dessert has become a popular summer treat in Japan and has gained popularity worldwide.
The Unique Texture and Flavor of Japanese Jelly
The Secret Ingredient: Kinako Powder
What sets Japanese jelly apart from other jellies is its unique texture and flavor. The use of water instead of rice flour gives it a soft and delicate texture, almost like a water balloon. When bitten into, the jelly bursts in your mouth, releasing a refreshing and slightly sweet flavor. Additionally, the jelly is often served with a sprinkle of kinako powder, a roasted soybean powder that adds a nutty and earthy flavor to the dish. Together, these elements create a one-of-a-kind taste experience.
A Simple and Authentic Recipe for Japanese Jelly
Ingredients:
1 cup water
2 tablespoons sugar
1 tablespoon agar-agar powder
Kinako powder for serving
Instructions:
In a small saucepan, mix together water, sugar, and agar-agar powder.
Bring the mixture to a boil over medium heat, stirring constantly.
Once boiling, reduce the heat and let it simmer for 2-3 minutes.
Remove from heat and let it cool for 5 minutes.
Pour the mixture into a shallow dish or mold and refrigerate for at least 2 hours.
Once the jelly has set, cut it into desired shapes and serve with a sprinkle of kinako powder.
Enjoy the Refreshing and Delicate Japanese Jelly!
Japanese jelly is not only a delicious dessert but also a unique cultural experience. With its delicate texture and refreshing flavor, it is the perfect treat for a hot summer day. So why not try making your own Japanese jelly at home and impress your friends and family with this authentic and simple recipe? We guarantee it will be a hit!
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