19 Japanese Jelly Candy Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

If you have a sweet tooth and love trying out new candy recipes, then you're in for a treat with this Japanese jelly candy recipe. These colorful and flavorful treats are a popular snack in Japan and are known for their unique texture and taste. Making them at home is not only fun and easy, but also allows you to customize the flavors to your liking. With just a few ingredients and some simple steps, you'll have a batch of delicious Japanese jelly candy ready to enjoy.

Jump to Recipe

Ingredients You'll Need

1. Gelatin

The key ingredient in this Japanese jelly candy recipe is gelatin, a protein derived from animal collagen. It gives the candy its signature chewy texture and is an essential component in making them hold their shape. You can use either powdered or sheet gelatin for this recipe, but make sure to follow the instructions on the packaging for correct measurements.

2. Sugar

Sugar is another crucial ingredient in this recipe as it not only adds sweetness but also helps the candy set and hold its shape. You can use regular white sugar or substitute with other sweeteners like honey or agave syrup for a healthier option.

3. Water

Water is needed to dissolve the gelatin and sugar and create the liquid base for the candy. It is important to use filtered water to avoid any impurities that can affect the taste and texture of the candy.

4. Flavorings and Colorings

One of the best things about this Japanese jelly candy recipe is that you can use any flavorings and colorings you like to customize the candy. Fruit juices or extracts are a popular choice for flavorings, while food coloring can be used to achieve vibrant and eye-catching colors. Some popular flavors for Japanese jelly candy include grape, strawberry, and lemon.

Step-by-Step Instructions

1. Combine Gelatin and Water

In a saucepan, mix together the gelatin and water, and let it sit for a few minutes to allow the gelatin to bloom.

2. Add Sugar and Flavorings

Once the gelatin has bloomed, turn on the heat to medium and add in the sugar and desired flavorings and colorings. Stir until the gelatin and sugar have completely dissolved.

3. Pour into a Mold

Pour the mixture into a greased candy mold or a shallow dish lined with parchment paper. Make sure to smooth the top with a spatula for an even surface.

4. Let it Set

Place the mold in the refrigerator and let it set for at least 2 hours, or until the candy is firm to the touch.

5. Cut into Bite-Sized Pieces

Once set, remove the candy from the mold and cut it into small cubes using a sharp knife. You can also use cookie cutters for fun shapes.

6. Enjoy!

Your homemade Japanese jelly candy is now ready to be enjoyed. Store the candy in an airtight container in the refrigerator for up to a week. In conclusion, this Japanese jelly candy recipe is a fun and delicious way to satisfy your sweet cravings. With its endless flavor and color possibilities, it's a great treat to make for parties or as a homemade gift for friends and family. So why not give this recipe a try and impress everyone with your homemade Japanese candy-making skills?