19 Japanese Java Curry Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese curry is a delicious and flavorful dish that has become a staple in many households. Unlike Indian or Thai curries, Japanese curry has a unique taste and is milder in flavor. It is made with a roux, a mixture of flour and oil, which gives it a thick and creamy texture. While there are many variations of this dish, the most popular one is the Java curry. In this article, we will take a closer look at the Japanese Java curry recipe and how you can make it at home.
First up on our list is Japanese Pork Katsu, a crispy and flavorful dish that will have your taste buds dancing. The secret to this dish is the panko breadcrumbs, which give the pork a crunchy coating. Served with a tangy tonkatsu sauce and steamed rice, this dish is sure to be a hit at any dinner table.
Next, we have Japanese Curry, a staple dish in Japanese cuisine. This hearty and comforting dish features a rich curry sauce filled with tender chunks of chicken, potatoes, and carrots. Served over white rice, this dish is perfect for a cozy night in.
3of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you can't decide between katsu and curry, why not have both? This Katsu Curry recipe combines the best of both worlds with a crispy chicken cutlet served over a bed of Japanese curry. The combination of textures and flavors in this dish is simply irresistible.
If you have a sweet tooth, these Japanese Style Pancakes are a must-try. These fluffy and airy pancakes are made with buttermilk and vanilla extract, giving them a delicious flavor. Served with fresh fruit and a drizzle of honey, these pancakes make for the perfect breakfast or brunch dish.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is made with a batter of flour, eggs, and cabbage, and can be filled with a variety of ingredients such as bacon, seafood, or vegetables. Topped with a sweet and tangy sauce, this dish is a must-try for any pancake lover.
If you're a fan of light and fluffy desserts, you'll love this Japanese 'Cotton' Cheesecake. This unique cheesecake is made with cream cheese, eggs, and cornstarch, giving it a light and airy texture. Served with a dusting of powdered sugar, this cheesecake is a delicious treat for any occasion.
7of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a more traditional take on Japanese Curry, try this recipe with chicken. The tender chicken thighs add a delicious flavor to the curry sauce, making it the perfect pairing with rice. This dish is simple to make and perfect for a quick and satisfying weeknight meal.
8of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, why not try making Japanese Curry from scratch? This recipe takes a bit more time and effort, but the end result is well worth it. With a blend of spices and vegetables, this curry sauce is bursting with flavor and pairs perfectly with chicken or beef.
9of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Combining two beloved Japanese dishes, this Chicken Katsu Curry recipe is a must-try. The crispy chicken cutlets are served over a bed of rice and topped with a rich and flavorful curry sauce. This dish is sure to be a hit with the whole family.
10of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Looking for a refreshing side dish to pair with your meal? This Japanese Cucumber Salad, also known as Sunomono, is the perfect choice. Made with cucumbers and a tangy rice vinegar dressing, this salad is crisp, light, and full of flavor.
Ramen has taken the world by storm, and for good reason. This Japanese noodle soup is packed with flavor and can be customized with a variety of toppings such as chicken, pork, eggs, and vegetables. With a flavorful broth and chewy noodles, this dish is sure to warm you up on a chilly day.
12of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. These triangular-shaped rice balls are often filled with a variety of ingredients such as pickled vegetables, fish, or meat. They are perfect for a quick and easy snack or lunch on the go.
13of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
No Japanese meal is complete without gyoza, or dumplings. These crispy and flavorful dumplings are filled with a mixture of pork, cabbage, and garlic, and are served with a dipping sauce made of soy sauce and rice vinegar. These addictive bites are a must-try for any dumpling lover.
Another popular noodle dish in Japanese cuisine is Udon Noodle Soup. These thick and chewy noodles are served in a flavorful broth made with mirin, soy sauce, and dashi. Top it off with scallions and nori, and you have a delicious and satisfying meal.
Eggplant may not be the first thing that comes to mind when you think of Japanese cuisine, but this dish is sure to change your mind. The eggplant is cooked until tender and then topped with a savory sauce made with mirin, soy sauce, and sesame oil. Serve it over a bed of rice for a tasty and filling meal.
If you're a fan of Japanese Curry, why not try making it at home? This Homemade Japanese Curry Rice recipe is easy to follow and results in a delicious and authentic curry sauce. Serve it over rice and add your favorite protein, such as chicken or beef, for a hearty and comforting meal.
17of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. This recipe pairs the nutty and flavorful noodles with a creamy peanut sauce made with peanut butter, soy sauce, and ginger. Add some chicken, shrimp, or tofu for a complete and satisfying meal.
18of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. These skewered chicken pieces are grilled to perfection and brushed with a sweet and savory sauce made with mirin, soy sauce, and sake. Serve them with rice and grilled vegetables for a delicious and easy meal.
Zucchini may not be a traditional Japanese ingredient, but it works perfectly in this dish. The zucchini is cooked in a flavorful sauce made with mirin, soy sauce, and honey, creating a sweet and savory flavor. Serve it as a side dish or add some tofu or shrimp for a complete meal.
20of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Last but certainly not least, we have Japanese Beef Steak. This dish features tender beef marinated in a flavorful sauce made with soy sauce, mirin, and garlic. Served with grilled vegetables and steamed rice, this dish is a delicious and impressive option for a special occasion.
Ingredients for Japanese Java Curry
Main Ingredients:
- Chicken, beef, or pork: You can choose your preferred meat for this dish. However, traditionally, the Java curry is made with chicken.
- Potatoes, carrots, and onions: These vegetables are essential in giving the curry its hearty and comforting flavor. Make sure to cut them into bite-sized pieces for easy cooking and eating.
- Jar of Java curry roux: This can be easily found in Asian grocery stores or online. It comes in different levels of spiciness, so choose according to your preference.
- Water or chicken broth: This will be the base of the curry sauce. Using chicken broth will add more depth and flavor to the dish.
- Cooking oil: Any neutral-flavored oil like vegetable or canola oil will work.
Additional Ingredients:
- Garlic and ginger: These aromatics will add a depth of flavor to the curry.
- Additional vegetables: You can add other vegetables such as bell peppers, mushrooms, or green beans to make the curry more nutritious.
- Additional protein: For a heartier version, you can add other proteins like tofu or shrimp to the curry.
- Soy sauce and mirin: These ingredients will add a hint of sweetness and umami to the curry.
Instructions
Step 1: Prepare the meat and vegetables
- Cut the meat into bite-sized pieces and season with salt and pepper.
- Cut the potatoes, carrots, and onions into bite-sized pieces.
Step 2: Make the curry sauce
- In a large pot, heat cooking oil over medium heat. Add the garlic and ginger and sauté until fragrant.
- Add the meat and cook until browned.
- Add the vegetables and cook for a few minutes.
- Pour in water or chicken broth and bring to a boil.
- Once boiling, reduce the heat and let it simmer for 15 minutes.
- Turn off the heat and add the jar of Java curry roux. Stir until the roux is fully dissolved and the sauce thickens.
Step 3: Add additional ingredients (optional)
- If desired, add soy sauce and mirin for more flavor.
- Add any additional vegetables or protein at this stage.
Step 4: Serve and enjoy
- Serve the Japanese Java curry over a bed of rice and enjoy the comforting and delicious flavors.
In conclusion, the Japanese Java curry is a simple and delicious dish that can be easily made at home. With the right ingredients and instructions, you can enjoy this tasty and hearty meal with your loved ones. So, the next time you're craving for some Japanese comfort food, give this recipe a try and impress your taste buds.
