20 Japanese Jalapeno Bomb Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Are you a fan of spicy food and looking for a new twist on your favorite recipes? Look no further than this Japanese jalapeno bomb recipe. Combining the heat of jalapenos with the delicious flavors of Japanese cuisine, this dish is sure to become a new favorite. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. Let's dive into the details of this mouth-watering recipe.
For a twist on the classic Beer Can Chicken recipe, try this Japanese-inspired version. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked with a can of Japanese beer. Serve with rice and Japanese-style pancakes for a complete meal.
A staple in Japanese cuisine, these Japanese-style pancakes are light, fluffy, and perfect for soaking up the flavorful juices from the Beer Can Chicken. Made with flour, eggs, milk, and a touch of sugar, these pancakes are easy to make and add a delicious touch to any meal.
If you're a fan of savory pancakes, you'll love this Japanese Okonomiyaki recipe. This traditional Japanese dish is a savory pancake made with cabbage, eggs, and a variety of toppings such as pork belly, shrimp, or squid. Serve it alongside your Beer Can Chicken for a unique and tasty meal.
This light and airy Japanese ‘Cotton’ Cheesecake is the perfect dessert to have after a hearty meal of Beer Can Chicken. Made with cream cheese, eggs, and sugar, this cheesecake has a unique texture that is sure to delight your taste buds. Top it off with some fresh fruit for an extra touch of sweetness.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
A simple and refreshing side dish, this Japanese Cucumber Salad (Sunomono) pairs perfectly with Beer Can Chicken. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce, creating a tangy and sweet flavor that complements the chicken perfectly.
This Japanese Ramen recipe takes the classic noodle dish to a whole new level by adding in some Beer Can Chicken. The broth is made with a combination of chicken stock, soy sauce, and mirin, and the chicken is shredded and added on top with some green onions and a soft-boiled egg. It's a hearty and satisfying meal that is perfect for any occasion.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
No meal is complete without some delicious dumplings, and this Japanese Gyoza Dumplings recipe is a must-try. The dumplings are filled with a mixture of ground chicken, cabbage, and seasonings, and then pan-fried until crispy and golden brown. Serve them as an appetizer or alongside your Beer Can Chicken for a flavorful and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
A staple in Japanese cuisine, Japanese Rice Balls Onigiri are a perfect side dish to add to your Beer Can Chicken meal. These simple yet delicious rice balls are filled with a variety of fillings such as pickled plum, tuna, or salmon. They are easy to make and add a fun and unique element to your meal.
Warm up on a chilly day with a bowl of Japanese Udon Noodle Soup alongside your Beer Can Chicken. Made with thick udon noodles, chicken broth, and a variety of vegetables, this soup is hearty and comforting. Plus, it's easy to make and can be customized with your favorite toppings.
Eggplant lovers will enjoy this simple yet flavorful Japanese Eggplant recipe. The eggplant is marinated in a mixture of soy sauce, sake, and mirin, and then grilled until tender and caramelized. Serve it as a side dish or chop it up and add it to your Beer Can Chicken for an extra punch of flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a popular Japanese dish that pairs perfectly with Beer Can Chicken. This Japanese Soba Noodles With Peanut Sauce recipe adds a twist to the traditional dish by creating a flavorful peanut sauce to toss the noodles in. Serve it cold as a salad or warm as a side dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This Yakitori (Japanese Grilled Chicken) recipe is a must-try for any Beer Can Chicken lover. The chicken is marinated in a mixture of sake, soy sauce, and sugar before being grilled to perfection. Serve it alongside your Beer Can Chicken for a delicious and flavorful meal.
For a simple and tasty side dish, try this Japanese Zucchini recipe. The zucchini is sautéed in a mixture of soy sauce, mirin, and sugar, creating a sweet and savory flavor that pairs perfectly with the Beer Can Chicken. It's a great way to add some extra vegetables to your meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're looking to switch things up, try this Japanese Beef Steak recipe instead of your usual Beer Can Chicken. The steak is marinated in a mixture of soy sauce, sake, and ginger before being grilled to your desired level of doneness. Serve it alongside some rice and your favorite vegetables for a tasty and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This Katsudon Japanese Pork Cutlet and Egg Rice Bowl is a hearty and delicious meal that is perfect for any occasion. The Beer Can Chicken adds a unique and flavorful twist to this classic Japanese dish. The chicken is served on top of a bed of rice and topped with a savory and sweet sauce and a perfectly cooked egg.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a popular ingredient in Japanese cuisine, and this Japanese Sweet Potato Okonomiyaki recipe is a great way to incorporate them into your meal. The sweet potato is grated and mixed with flour, eggs, and a variety of toppings before being cooked to perfection. Serve it alongside your Beer Can Chicken for a tasty and unique meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Japanese Yaki Udon For Beginners recipe is a great place to start. Udon noodles are stir-fried with a variety of vegetables and a flavorful sauce, creating a simple yet delicious dish that pairs perfectly with Beer Can Chicken. Feel free to customize it with your favorite protein or add some extra veggies for a more filling meal.
If you're in the mood for something warm and comforting, give this Japanese Curry recipe a try. The curry is made with a variety of vegetables, meat, and a flavorful curry roux, creating a rich and hearty sauce that is perfect for dipping your Beer Can Chicken in. Serve it over rice for a complete and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen lovers will enjoy this Japanese Ramen with Chicken recipe that adds a twist to the classic noodle dish. The broth is made with a combination of chicken broth, soy sauce, and mirin, and the chicken is shredded and added on top for an extra boost of flavor. Customize it with your favorite toppings such as soft-boiled eggs, green onions, or bamboo shoots.
This Tonkatsu (Japanese Pork Cutlet) recipe is sure to be a hit with the whole family. The pork is breaded and fried until crispy and golden brown, and then served on top of a bed of rice and drizzled with a savory sauce. Serve it alongside your Beer Can Chicken for a tasty and satisfying meal.
Ingredients You Will Need
1. Jalapenos
The star of this recipe is, of course, the jalapenos. These small, green peppers are known for their spicy kick and are a staple in Mexican cuisine. However, when paired with Japanese flavors, they create a unique and exciting combination. Make sure to select jalapenos that are firm and bright green in color for the best results.
2. Cream Cheese
To balance out the heat from the jalapenos, we will be using cream cheese as a filling. This ingredient adds a creamy and tangy element to the dish and helps to mellow out the spiciness. Make sure to let the cream cheese soften at room temperature before mixing it with the other ingredients.
3. Soy Sauce
Soy sauce is a staple in Japanese cooking and adds a rich and savory flavor to this dish. It is made from fermented soybeans and wheat and adds a deeply umami taste to the jalapeno bombs. Look for a high-quality soy sauce for the best flavor.
4. Panko Breadcrumbs
Panko breadcrumbs are lighter and crispier than traditional breadcrumbs and are commonly used in Japanese cuisine. They add a crunchy texture to the jalapeno bombs when they are fried, making them even more irresistible.
Directions for Making Japanese Jalapeno Bombs
Step 1: Prepare the Jalapenos
Cut the stem off the jalapenos and slice them in half lengthwise. Remove the seeds and membranes from the inside of the peppers, as this is where most of the heat comes from. If you prefer a spicier dish, you can leave some of the seeds in.
Step 2: Make the Filling
In a small bowl, mix the softened cream cheese with a splash of soy sauce until well combined. You can also add in other ingredients, such as diced green onions or shredded carrots, to add more flavor and texture to the filling.
Step 3: Stuff the Jalapenos
Using a spoon or a piping bag, fill each jalapeno half with the cream cheese mixture. Be sure to pack it in tightly to ensure it doesn't fall out during frying.
Step 4: Coat the Jalapenos
In a separate bowl, mix together panko breadcrumbs and a pinch of salt. Dip each stuffed jalapeno into the breadcrumb mixture, making sure it is fully coated.
Step 5: Fry the Bombs
In a deep pot or pan, heat vegetable oil to 375 degrees Fahrenheit. Carefully place the coated jalapenos into the oil and fry for about 2-3 minutes, or until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain any excess oil.
Step 6: Serve and Enjoy!
These Japanese jalapeno bombs are best served hot and crispy. You can serve them as an appetizer, side dish, or even as a topping for burgers or sandwiches. And for an extra kick, drizzle some sriracha mayo on top. Your taste buds will thank you.
Now that you have the recipe for these delicious and unique jalapeno bombs, it's time to give them a try. Whether you're a spicy food lover or just looking to add some excitement to your meals, these Japanese jalapeno bombs are sure to become a new favorite. So gather your ingredients, follow these simple steps, and get ready to taste the explosion of flavors in each bite.
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