20 Japanese Jackfruit Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
In recent years, the popularity of jackfruit has skyrocketed due to its versatility and unique flavor. Native to Southeast Asia, this tropical fruit has been used in a wide variety of dishes, including the popular Japanese cuisine. In this article, we will introduce you to a delicious and easy-to-make Japanese Jackfruit recipe that will surely impress your taste buds. So, let's get cooking!
Main Ingredients: Jackfruit, Olive Oil, Yellow Onion, Garlic, Vegetable
If you're looking for a quick and easy vegan meal, this 6 ingredient pulled jackfruit recipe is the perfect option. Made with just a handful of ingredients, this dish is not only delicious but also budget-friendly. The secret ingredient? Jackfruit! This versatile fruit has a meat-like texture that makes it a great substitute for pulled pork or chicken. Simply mix it with your favorite BBQ sauce, throw it in a sandwich, and you have a satisfying meal in just minutes.
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JACKFRUIT VEGGIE OKONOMIYAKI
Main Ingredients: Plain Flour, Zucchini, Green Cabbage, Sea Salt Flakes
Okonomiyaki is a popular Japanese dish that literally means "grilled as you like it". This savory pancake is filled with a variety of ingredients, making it a great way to use up any veggies you have lying around. And in this version, we're adding jackfruit to the mix for an extra punch of flavor and texture. The jackfruit veggie okonomiyaki is a delicious and unique twist on the traditional dish, perfect for a quick and easy dinner or as a crowd-pleasing appetizer.
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Easy Vegan Jackfruit Tacos
Main Ingredients: Jackfruit, Oil, Yellow Onion, Garlic, Vegetable Broth
Tacos are a go-to meal for busy weeknights, and this recipe for easy vegan jackfruit tacos is no exception. The flavorful jackfruit is cooked in a delicious blend of spices and served in a warm tortilla with all your favorite toppings. These tacos are not only delicious, but they are also completely plant-based, making them a great option for those following a vegan lifestyle. So next time you're craving tacos, give this recipe a try and discover the versatility of jackfruit.
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Kentucky Fried Jackfruit
Main Ingredients: Jackfruit, Almond Milk, Apple Cider Vinegar, Hot Sauce
Who says you can't enjoy fried chicken on a plant-based diet? This recipe for Kentucky fried jackfruit will satisfy all your cravings for that crispy, flavorful, and oh-so-satisfying fried chicken. The trick is to marinate the jackfruit in a blend of herbs and spices and then coat it in a crispy breading before frying it to golden perfection. Serve it up with your favorite sides for a delicious and guilt-free meal that everyone will love.
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Jackfruit Carnitas
Main Ingredients: Olive Oil, Onion, Jackfruit, Water, Tomato Paste, Low
Carnitas, which translates to "little meats" in Spanish, is typically made with slow-cooked pork. But in this recipe, we're swapping out the meat for jackfruit to create a delicious and plant-based version of this classic dish. The jackfruit is seasoned with a blend of spices and then slow-cooked until it is tender and flavorful. Serve it up in tacos, burritos, or even on top of a salad for a satisfying and flavorful meal that everyone will love.
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Jackfruit Curry
Main Ingredients: Coconut Oil, Onion, Garlic, Fresh Ginger, Thai Red
Curry is a staple in many households, and this recipe for jackfruit curry is no exception. The combination of tender jackfruit, creamy coconut milk, and flavorful curry spices makes for a delicious and hearty dish that is sure to become a favorite. This recipe is also perfect for meal prep, as it can be made in large batches and enjoyed throughout the week. Serve it up with rice, naan, or your favorite veggies for a complete and satisfying meal.
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Barbecue Pulled Jackfruit Sandwiches
Main Ingredients: Jackfruit, Paprika, Chili Powder, Turmeric Powder
Barbecue pulled pork sandwiches are a classic comfort food, but this recipe for barbecue pulled jackfruit sandwiches puts a plant-based spin on the traditional dish. The jackfruit is slow-cooked in a tangy and flavorful BBQ sauce until it is tender and ready to be served on a soft bun. Top it off with some crunchy coleslaw for the perfect balance of flavors and textures. This is a sandwich that will please both meat-eaters and vegans alike.
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BBQ Pulled Jackfruit Sandwich
Main Ingredients: Jackfruit, Garlic, Olive Oil, Salt, Bbq Sauce
If you're a fan of BBQ pulled pork sandwiches, you have to give this BBQ pulled jackfruit sandwich a try. The jackfruit is cooked in a homemade BBQ sauce that is sweet, tangy, and just a little bit spicy. The result is a tender and flavorful filling that is perfect for sandwiches. Serve it up with some sweet potato fries on the side for a delicious and satisfying meal that will have you coming back for seconds.
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Vegan Jackfruit Stew
Main Ingredients: Jackfruit, Olive Oil, Small Onion, Garlic, Celery, Red
When the weather gets colder, there's nothing quite like a warm and hearty stew to warm you up from the inside out. This vegan jackfruit stew is the perfect option for those looking for a comforting and nourishing meal. The jackfruit adds a hearty and meaty texture to the stew, while the combination of veggies and spices creates a flavorful and satisfying dish. Serve it up with some crusty bread for a complete and satisfying meal.
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Jackfruit Tuno Melt
Main Ingredients: Jackfruit, Vegan Cheese, White Bread, Vegan Butter
If you're looking for a plant-based alternative to tuna salad, look no further than this jackfruit tuno melt. The jackfruit is mashed and combined with all the classic tuna salad ingredients, creating a delicious and creamy "tuno" mixture. Top it off with some vegan cheese and grill it on some hearty bread for a delicious and satisfying sandwich that will make you forget all about tuna.
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General Tso's Jackfruit
Main Ingredients: Neutral Oil, Jackfruit, Rice Vinegar, Soy Sauce, Hoisin
This General Tso's jackfruit recipe is a healthier and plant-based twist on the popular Chinese takeout dish. The jackfruit is coated in a flavorful sauce and then baked until crispy for a healthier alternative to the traditional fried version. Serve it up with some brown rice and steamed veggies for a complete and satisfying meal that is sure to become a favorite in your household.
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Instant Pot Jackfruit Carnitas
Main Ingredients: Jackfruit, Red Onion, Garlic, Ground Cumin, Nutritional
If you have an Instant Pot, you have to give this Instant Pot jackfruit carnitas recipe a try. The pressure cooker makes the jackfruit incredibly tender and flavorful in just a fraction of the time it would take to cook it on the stove. Serve it up in tacos, burritos, or on top of a salad for a delicious and effortless meal that will impress your friends and family.
Main Ingredients: Jackfruit, Potatoes, Finely Chopped Onion, Ginger
If you're looking for a unique and flavorful appetizer, these idichakka cutlets are the perfect option. Made with tender jackfruit, mashed potatoes, and a blend of spices, these cutlets are packed with flavor and have a satisfying crunch. Serve them up as a party appetizer or enjoy them as a snack, these cutlets are sure to be a hit with everyone.
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Vegan BBQ Pulled Jackfruit and Bean Sandwiches
Main Ingredients: Jackfruit, Small Yellow Onion, Garlic, Cumin, Vegetable
For another delicious plant-based sandwich option, give these vegan BBQ pulled jackfruit and bean sandwiches a try. The combination of jackfruit and beans creates a hearty and flavorful filling that is perfect for sandwiches. Add some avocado and lettuce for some extra flavor and nutrition and enjoy a satisfying meal that is both delicious and healthy.
Main Ingredients: Jackfruit, Jaggery, Ghee, Cardamom Powder, Ginger Powder
If you have a sweet tooth, this recipe for chakka varatti, also known as jackfruit halwa or jackfruit preserve, is a must-try. This traditional South Indian dessert is made with ripe jackfruit, jaggery, and ghee, creating a rich and decadent treat that is perfect for special occasions. Serve it up with some vanilla ice cream for a delicious and indulgent dessert that will impress your guests.
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Vegan Bbq Pulled Jackfruit
Main Ingredients: Dry Rub, Chili Powder, Paprika, Onion Powder, Garlic
This recipe for vegan BBQ pulled jackfruit is perfect for those looking for a healthier and plant-based alternative to the classic BBQ dish. The jackfruit is cooked in a homemade BBQ sauce that is sweet, tangy, and just a little bit spicy. Serve it up in a sandwich or on top of a salad for a satisfying and flavorful meal that will have you coming back for seconds.
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Stuffed Jackfruit | Jackfruits
Main Ingredients: Jackfruit, Grated Coconut, Coriander Leaves, Green
If you're feeling adventurous in the kitchen, give this recipe for stuffed jackfruit a try. The jackfruit is stuffed with a flavorful and hearty mixture of rice, beans, and veggies, creating a delicious and complete meal in one. Serve it up with some salsa and guacamole for a Mexican-inspired twist on this unique dish.
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BBQ Jackfruit Sandwiches with Avocado Slaw
Main Ingredients: Jackfruit, Bbq Seasoning, Bbq Sauce, Shredded Cabbage
For a refreshing and flavorful twist on the classic BBQ sandwich, give these BBQ jackfruit sandwiches with avocado slaw a try. The avocado slaw adds a creamy and tangy element to the sandwich, while the jackfruit provides a hearty and flavorful filling. Enjoy it on a warm bun for a satisfying and delicious meal that is perfect for those warm summer days.
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Jackfruit Pot Roast
Main Ingredients: Olive Oil, White Onion, Garlic, Vegan Worcestershire
This jackfruit pot roast is a hearty and comforting dish that is perfect for those chilly days when you crave something warm and nourishing. The jackfruit is slow-cooked with a variety of veggies and spices, creating a flavorful and satisfying dish that is reminiscent of a classic pot roast. Serve it up with some crusty bread or mashed potatoes for a complete and satisfying meal.
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Low-Calorie Jackfruit Tacos
Main Ingredients: Jackfruit, Water, Olive Oil, Chili Powder, Cumin, Lime
If you're watching your calorie intake but still want to enjoy some delicious tacos, this recipe for low-calorie jackfruit tacos is the perfect option. The jackfruit is cooked in a blend of spices and then served in lettuce cups for a lighter and healthier alternative to traditional tacos. Top it off with your favorite veggies and salsa for a delicious and satisfying meal that won't leave you feeling guilty.
Discovering the Japanese Jackfruit Recipe
The History of Jackfruit in Japan
While jackfruit is not native to Japan, it has been incorporated into Japanese cuisine for centuries. During the Edo period, Japan was heavily influenced by the Portuguese who introduced the fruit to the country. Since then, jackfruit has been used in various dishes, especially in the southern regions of Japan.
The Unique Flavor of Jackfruit
Jackfruit has a distinct taste that is often described as a combination of mango, pineapple, and banana. Its texture is similar to pulled pork, making it a popular alternative for vegetarians and vegans. In Japanese cuisine, jackfruit is often used in savory dishes, as well as desserts.
The Perfect Japanese Jackfruit Recipe
Now, let's move on to the main event - the Japanese Jackfruit recipe. This recipe combines the sweet and savory flavors of jackfruit with traditional Japanese seasonings to create a mouth-watering dish that will leave you wanting more.
Ingredients:
1 can of jackfruit, drained and rinsed
1 tablespoon soy sauce
1 tablespoon mirin (Japanese sweet rice wine)
1 tablespoon sugar
1 clove garlic, minced
1 teaspoon grated ginger
1 tablespoon sake (Japanese rice wine)
1 tablespoon vegetable oil
Instructions:
In a bowl, mix together the soy sauce, mirin, sugar, garlic, ginger, and sake to create the marinade.
Place the drained and rinsed jackfruit in the marinade and let it marinate for at least 30 minutes.
In a pan, heat the vegetable oil over medium heat.
Add the marinated jackfruit to the pan and cook for 8-10 minutes, stirring occasionally.
Once the jackfruit is lightly browned, remove it from the pan and serve with rice or noodles.
Additional Tips:
You can also add your choice of vegetables, such as bell peppers and onions, to the dish for added flavor and nutrition.
For a spicier kick, add a dash of sriracha or chili flakes to the marinade.
Now that you have the perfect Japanese Jackfruit recipe, it's time to put on your apron and get cooking. Impress your friends and family with this unique and delicious dish that will transport them to the streets of Japan. Enjoy!
