18 Japanese Izakaya Yuzu Shio Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Japanese izakayas are known for their cozy atmosphere, lively ambience, and delicious food. One dish that is a must-try at any izakaya is the yuzu shio. This simple yet flavorful dish is a staple in Japanese pub cuisine, and its popularity has spread to other parts of the world. Made with just a few ingredients, the yuzu shio is a perfect balance of salty and tangy flavors that will leave your taste buds wanting more. In this article, we will take a closer look at the yuzu shio recipe and discover how you can recreate this authentic izakaya dish at home.
Who says chicken can't be paired with Japanese flavors? This Abura Soba recipe combines the juicy and tender meat of a beer can chicken with the spicy and savory flavors of a traditional Japanese noodle dish. The result? A mouthwatering fusion that will have your taste buds dancing.
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Japanese Duck à l’Orange
Main Ingredients: Daikon, Mizuna, Duck Breasts, Salt, Vegetable Oil
If you're feeling adventurous, try this Japanese twist on a classic French dish. The crispy skin and succulent meat of a duck à l’orange is enhanced with a sweet and tangy orange glaze infused with Japanese flavors. Your guests will be blown away by the unique and delicious flavors.
Don't let the name scare you off - this dish is a must-try for any seafood lover. The tender and flaky striped bass head is roasted to perfection and served with a Japanese marinade made with soy sauce, mirin, and bonito flakes. It's a unique and impressive way to serve fish at your next barbecue.
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Tuna Sushi Salad And Wasabi Avocado
Main Ingredients: Avocado, Wasabi Paste, Lime Juice, Toasted Sesame Oil
Take your love for sushi to the next level with this Tuna Sushi Salad. The meaty and flavorful tuna is combined with crunchy vegetables and tossed in a Japanese inspired dressing. Add some creamy avocado and a kick of wasabi for a delicious and healthy take on traditional sushi.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Flour, Salt, Gluten, Rice Noodles, Dashi
Warm up on a cool evening with this hearty and comforting Miso Udon Noodle Soup. The rich and savory broth is made with miso paste and chicken stock, while the thick and chewy udon noodles add a satisfying texture. Top it off with some slices of beer can chicken for a protein-packed and flavorful meal.
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The Hirshon Japanese 7-Flavor Chili Powder – 七味唐辛子
Main Ingredients: Chili Flakes, Yuzu, Black Sesame Seeds, Sichuan
No Japanese meal is complete without a sprinkle of this 7-Flavor Chili Powder. Made with a combination of sichuan peppers, sesame seeds, and other spices, this seasoning adds a unique and delicious kick to any dish. Sprinkle it on your beer can chicken for an extra burst of flavor.
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Yuzu Miso Glazed Salmon
Main Ingredients: Salmon Filets, Wild Mushrooms, Arborio Rice, Chicken
If you're a fan of salmon, you have to try this Yuzu Miso Glazed Salmon. The sweet and tangy glaze made with yuzu juice, miso, and honey perfectly complements the rich and buttery salmon. It's an easy and impressive dish that will have your guests raving.
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YUZU SHORTBREAD COOKIES
Main Ingredients: All Purpose Flour, Powdered Sugar, Unsalted Butter
Don't forget about dessert! These shortbread cookies are given a Japanese twist with the addition of yuzu juice. The citrusy and refreshing flavor pairs perfectly with the buttery and crumbly cookie. Serve them alongside your beer can chicken for a delicious and unique end to your meal.
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Yuzu Pao Hot Wings
Main Ingredients: Chicken Wings, Coriander Seeds, Cumin Seed, Cinnamon
Spice up your next barbecue with these Yuzu Pao Hot Wings. The chicken wings are marinated in a Japanese inspired sauce made with yuzu juice, soy sauce, and chili paste. They're then grilled to perfection and served with a creamy yuzu dip. These wings will be the star of the show.
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No-bake Strawberry Cheesecake
Main Ingredients: Pitted Dates, Almond Meal, Ricotta, Caster Sugar
If you're looking for a refreshing and easy dessert, this No-bake Strawberry Cheesecake is the perfect choice. The creamy and tangy cheesecake is flavored with yuzu juice and topped with a sweet and juicy strawberry sauce. It's a light and delicious way to end your meal.
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Rum Citrus Punch
Main Ingredients: Juice Concentrate, Water, Yuzu, Rum, Fresh Fruit
Don't forget about the drinks! This Rum Citrus Punch is the perfect accompaniment to your beer can chicken. The citrusy and refreshing flavors of yuzu and lime combine with the sweetness of rum for a delicious and tropical drink that will have your guests coming back for more.
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Ponzu Sauce
Main Ingredients: Yuzu Juice, Yuzu, Seeds, Sake, Mirin, Shoyu, Rice
This versatile and flavorful Japanese sauce is a must-have for any barbecue. Made with yuzu juice, soy sauce, and rice vinegar, Ponzu Sauce adds a tangy and savory flavor to any dish. Use it as a marinade for your beer can chicken or as a dipping sauce for grilled vegetables.
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Yuzu Fried Rice
Main Ingredients: Cooked Rice, Large Eggs, Diced Ham, Yuzu, Scallions
Put a Japanese spin on a classic side dish with this Yuzu Fried Rice. The fluffy and flavorful rice is cooked in a wok with soy sauce, sesame oil, and yuzu juice, giving it a tangy and delicious flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Two-color Namasu, A Make-ahead Daikon Radish And...
Main Ingredients: Daikon Radish, Carrot, Salt, Sugar, Rice Vinegar, Yuzu
This colorful and refreshing Japanese salad is the perfect accompaniment to any meal. Made with daikon radish and carrots, the salad is pickled in a Japanese vinegar dressing and can be made ahead of time for convenience. Serve it alongside your beer can chicken for a light and healthy side dish.
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Honey Yuzu Marmalade
Main Ingredients: Yuzu, Caster Sugar, Honey
Have some extra yuzu on hand? Make this delicious and versatile Honey Yuzu Marmalade. The tangy and citrusy flavors of yuzu are balanced perfectly with the sweetness of honey in this easy and delicious spread. Use it as a glaze for your beer can chicken or spread it on toast for a tasty breakfast treat.
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Mango Sesame Salsa
Main Ingredients: Mango, Avocado, Lime, Toasted Sesame Oil, Tamari Sauce
Take advantage of summer's bounty with this fresh and flavorful Mango Sesame Salsa. The juicy mango is combined with crunchy red bell pepper, red onion, and a Japanese inspired dressing made with yuzu juice and sesame oil. It's the perfect topping for your beer can chicken or as a dip for chips.
Cool off on a hot day with this refreshing and tangy Yuzu-Lime Sherbet. The citrusy and bright flavors of yuzu and lime create a delicious and creamy dessert that pairs perfectly with your grilled beer can chicken. It's a light and flavorful way to end your barbecue.
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Yuzu Pepper Party Wings
Main Ingredients: Yuzu, Large Lemon, Chicken Wings, Neutral Oil, Oregano
These Yuzu Pepper Party Wings are a crowd favorite at any gathering. The chicken wings are marinated in a spicy and tangy sauce made with yuzu juice, garlic, and chili paste. They're then grilled to perfection and served with a creamy yuzu dip. Your guests won't be able to get enough of these wings.
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Chicken and Yuzu Ramen
Main Ingredients: Onion, Carrots, Celery Stalk, Chicken Bones, Parsley
Ramen lovers, rejoice - this Chicken and Yuzu Ramen is a must-try. The rich and flavorful broth is made with yuzu juice, soy sauce, and chicken stock, while the tender chicken and chewy noodles make it a satisfying and delicious meal. Top it off with a soft-boiled egg and some scallions for a complete and hearty dish.
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Yuzu Veggie Pasta Salad
Main Ingredients: Yuzu, Rice Vinegar, Neutral Oil, Toasted Sesame Oil
Need a side dish that's both light and flavorful? This Yuzu Veggie Pasta Salad is the perfect choice. The pasta is tossed in a Japanese inspired dressing made with yuzu juice, soy sauce, and sesame oil, and is loaded with colorful and crunchy vegetables. Serve it alongside your beer can chicken for a complete and delicious meal.
The Key Ingredient: Yuzu
One of the main ingredients in yuzu shio is, of course, yuzu, a citrus fruit that is native to East Asia. Yuzu has a unique flavor that is a combination of lemon, lime, and grapefruit. It is known for its strong aroma and tangy taste, making it a popular ingredient in Japanese cuisine. Yuzu adds a refreshing and zesty flavor to the dish, making it a perfect choice for a light and flavorful meal.
Why Yuzu Shio?
The word shio in yuzu shio refers to salt, which is a crucial component of this dish. The saltiness of the dish is balanced out by the tanginess of the yuzu, creating a perfect harmony of flavors. This combination of salty and tangy flavors is what makes yuzu shio a favorite among izakaya-goers. It is also a great dish for those looking for a healthier option as it is low in calories and high in vitamin C.
The Recipe
To make yuzu shio, you will need yuzu juice, soy sauce, mirin, and salt. Simply mix these ingredients together in a bowl to create the shio sauce. Then, add your choice of protein, such as chicken or tofu, and marinate for at least 30 minutes. After marinating, grill the protein until cooked and brush on the remaining shio sauce for added flavor. Serve with a side of steamed rice and daikon radish for a complete meal.
The Final Word
Yuzu shio is a simple yet delicious dish that is perfect for any occasion. Its tangy and salty flavors make it a versatile dish that can be enjoyed as an appetizer or a main course. With just a few ingredients, you can recreate this authentic izakaya dish in the comfort of your own home. So, next time you're craving some Japanese pub cuisine, give yuzu shio a try and experience the perfect balance of flavors.
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