19 Japanese Instapot Recipe Taste The Magic Today!
Published on: Mar 26, 2024
The Japanese Instapot has become a popular appliance in many households, allowing for quick and easy meal preparation. With its versatile capabilities, this electric pressure cooker has revolutionized the way we cook. In this article, we will explore a delicious Japanese Instapot recipe that is sure to satisfy your taste buds.
If you're looking for a simple yet delicious meal, then Japanese Pork Katsu is the perfect choice. This dish consists of crispy breaded pork cutlets that are fried to perfection. The secret to making the best Pork Katsu is to use high-quality pork and to panko breadcrumbs for that extra crunch. Serve it with a side of steamed rice, cabbage salad, and tonkatsu sauce for a complete meal.
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Japanese Instant Pickle
Main Ingredients: Daikon Radish, Carrots, English Cucumber, Chili Paste
Japanese Instant Pickle or "tsukemono" is a staple in Japanese cuisine. It is a simple side dish made by pickling vegetables in a mixture of rice vinegar, sugar, and salt. The best part about this recipe is that it only takes 15 minutes to make and can last for up to 2 weeks in the fridge. Enjoy it as a side dish or add it to your sandwiches for a refreshing crunch.
Get ready to indulge in some fluffy and delicious Japanese Style Pancakes. This unique version of pancakes is made by whipping egg whites to create a light and airy batter. The result is a stack of thick and fluffy pancakes that are sweet and creamy in every bite. Top it off with whipped cream, fresh fruit, and a drizzle of maple syrup for the perfect breakfast treat.
Japanese 'Cotton' Cheesecake is a must-try for all cheesecake lovers. This Japanese version of cheesecake is lighter and fluffier compared to the traditional cheesecake. It is made by incorporating whipped egg whites into the batter, giving it a light and airy texture. The result is a creamy and delicate cheesecake that will melt in your mouth.
Okonomiyaki, also known as the Japanese savory pancake, is a popular street food in Japan. It is made by mixing shredded cabbage, flour, and eggs together and cooked on a griddle. The best part about this dish is that you can add any toppings you like, such as bacon, seafood, or vegetables. Top it off with okonomiyaki sauce, mayonnaise, and bonito flakes for a complete and satisfying meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. It is made by marinating thinly sliced cucumbers in a mixture of rice vinegar, sugar, and soy sauce. You can also add other vegetables such as radishes, carrots, or seaweed for more flavor and texture. Serve it as a side dish or enjoy it as a light and healthy snack.
Ramen is a popular Japanese noodle dish that has gained popularity all over the world. It is made by cooking noodles in a flavorful broth made from chicken, pork, or seafood. The broth can be flavored with soy sauce, miso, or tonkotsu, depending on the region. Top it off with chashu pork, soft-boiled egg, and green onions for a satisfying and hearty meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, is a popular snack in Japan. It is made by shaping cooked rice into a triangular or cylindrical shape and adding a filling in the middle. The most common filling is umeboshi (pickled plum), but you can also use tuna, salmon, or vegetables. Wrap it in seaweed for added flavor and enjoy it as a quick and convenient snack.
Udon noodle soup is a popular comfort food in Japan. It is made by cooking thick and chewy udon noodles in a flavorful broth made from dashi (fish stock) and mirin (sweet rice wine). You can add vegetables, meat, or seafood to the soup for more flavor and texture. Top it off with nori (seaweed), green onions, and tempura flakes for a hearty and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, is a popular dish in Japan. It is made by filling thin dough wrappers with a mixture of ground meat, vegetables, and seasonings and then pan-fried until crispy. The best part about gyoza is the dipping sauce made from soy sauce, rice vinegar, and chili oil. Enjoy it as an appetizer or as a side dish to your favorite ramen.
If you're a fan of eggplant, then you have to try this Japanese Eggplant recipe. It is made by slicing eggplants and cooking them in a flavorful sauce made from soy sauce, sugar, and mirin. The result is tender and flavorful eggplant that goes perfectly with a bowl of steamed rice. You can also add other vegetables such as bell peppers or mushrooms for a more colorful and nutritious dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. They are often served cold with a variety of dipping sauces. One of the most popular ways to enjoy soba noodles is with peanut sauce. The sauce is made from peanut butter, soy sauce, and sesame oil, giving it a rich and nutty flavor. Add some tofu, vegetables, or shrimp for a complete and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of grilled chicken skewers that are brushed with a sweet and savory sauce. The sauce is made from a combination of soy sauce, sake, and sugar, giving the chicken a sticky and flavorful glaze. Enjoy it as a snack or as a side dish to your favorite Japanese meal.
If you're looking for a simple and delicious side dish, then this Japanese Zucchini recipe is the perfect choice. It is made by stir-frying zucchini in a mixture of soy sauce, sugar, and ginger until they are tender and coated in a flavorful sauce. This dish is not only tasty but also healthy and low in calories, making it a great addition to any meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Indulge in some Japanese-style steak with this delicious and easy recipe. The key to making the perfect Japanese Beef Steak is to use high-quality beef, such as Wagyu or Kobe beef, and to marinate it in a mixture of soy sauce, sake, and ginger. The result is tender and flavorful steak that will melt in your mouth. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of panko-breaded pork cutlets and soft-boiled egg served over a bed of steamed rice. The dish is then topped with a savory and sweet sauce made from soy sauce, mirin, and sugar. It's a hearty and satisfying meal that can be easily made at home.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This unique version of Okonomiyaki is a must-try for all sweet potato lovers. It is made by grating sweet potatoes and mixing them with a batter made from flour, eggs, and milk. The result is crispy and fluffy pancakes that have a subtle sweetness from the sweet potatoes. Serve it with a side of okonomiyaki sauce and mayonnaise for added flavor.
Japanese Curry is a popular dish in Japan that has a unique and mild flavor compared to other types of curry. It is made by cooking a variety of vegetables and meat in a thick and flavorful curry sauce. The key to making the best Japanese Curry is to use curry roux cubes, which are readily available in most Asian grocery stores. Serve it with a side of steamed rice for a comforting and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This version of Japanese Ramen is made with chicken broth instead of the traditional pork broth. It is a lighter and healthier alternative to the classic ramen dish, but still just as delicious. The broth is flavored with soy sauce, mirin, and chicken stock, giving it a rich and savory flavor. Top it off with sliced chicken, green onions, and nori for a complete and satisfying meal.
Tonkatsu is a popular Japanese dish that consists of breaded and deep-fried pork cutlets. The key to making the best Tonkatsu is to use pork loin and panko breadcrumbs for that extra crunch. Serve it with a side of cabbage salad and tonkatsu sauce for a complete and satisfying meal. You can also use the leftovers to make a delicious katsu sandwich the next day.
Preparing the Ingredients
To make this mouth-watering Japanese Instapot recipe, you will need chicken thighs, soy sauce, mirin, sake, garlic, ginger, green onions, and sesame seeds. You can find these ingredients at your local grocery store or Asian market. Make sure to use boneless and skinless chicken thighs for this dish.
Marinating the Chicken
To infuse the chicken with flavor, we will marinate it in a mixture of soy sauce, mirin, sake, garlic, and ginger. This will not only add a depth of flavor but also help tenderize the chicken. Thinly slice the garlic and ginger, and mix it with the soy sauce, mirin, and sake. Place the chicken thighs in the marinade and let it sit for at least 30 minutes in the fridge.
Cooking in the Instapot
Once the chicken has marinated, it's time to cook it in the Instapot. Set the Instapot to sauté mode and add the marinated chicken. Brown the chicken on both sides for a couple of minutes. Then, add the remaining marinade and one cup of water to the Instapot. Close the lid and set the timer for 10 minutes. Once the timer goes off, quick-release the pressure and open the lid.
Serving and Garnishing
The Japanese Instapot chicken is now ready to be served. Remove the chicken from the Instapot and place it on a serving dish. Sprinkle some sesame seeds over the chicken for added flavor and crunch. You can also garnish with thinly sliced green onions. This dish pairs well with steamed rice or stir-fried vegetables.
With the convenience of the Instapot, you can enjoy this delicious Japanese dish in no time. The combination of soy sauce, mirin, and sake creates a savory and slightly sweet sauce that perfectly complements the tender chicken. Give this recipe a try and impress your family and friends with your Japanese cooking skills.
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<h2>Preparing the Ingredients</h2>
To make this mouth-watering Japanese Instapot recipe, you will need <b>chicken thighs</b>, <b>soy sauce</b>, <b>mirin</b>, <b>sake</b>, <b>garlic</b>, <b>ginger</b>, <b>green onions</b>, and <b>sesame seeds</b>. You can find these ingredients at your local grocery store or Asian market. Make sure to use <b>boneless</b> and <b>skinless</b> chicken thighs for this dish.
<h3>Marinating the Chicken</h3>
To infuse the chicken with flavor, we will marinate it in a mixture of <b>soy sauce</b>, <b>mirin</b>, <b>sake</b>, <b>garlic</b>, and <b>ginger</b>. This will not only add a depth of flavor but also help tenderize the chicken. <b>Thinly slice</b> the garlic and ginger, and mix it with the soy sauce, mirin, and sake. Place the chicken thighs in the marinade and let it sit for at least <b>30 minutes</b> in the fridge.
<h3>Cooking in the Instapot</h3>
Once the chicken has marinated, it's time to cook it in the Instapot. <b>Set the Instapot to sauté mode</b> and add the marinated chicken. Brown the chicken on both sides for a couple of minutes. Then, add the remaining marinade and <b>one cup of water</b> to the Instapot. <b>Close the lid and set the timer for 10 minutes</b>. Once the timer goes off, <b>quick-release the pressure</b> and open the lid.
<h3>Serving and Garnishing</h3>
The Japanese Instapot chicken is now ready to be served. <b>Remove the chicken from the Instapot</b> and place it on a serving dish. <b>Sprinkle some sesame seeds</b> over the chicken for added flavor and crunch. You can also garnish with <b>thinly sliced green onions</b>. This dish pairs well with <b>steamed rice</b> or <b>stir-fried vegetables</b>.
With the convenience of the Instapot, you can enjoy this delicious Japanese dish in no time. The combination of soy sauce, mirin, and sake creates a savory and slightly sweet sauce that perfectly complements the tender chicken. Give this recipe a try and impress your family and friends with your Japanese cooking skills.
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