17 Japanese Ika Fry Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you've likely come across ika fry on various menus. This delicious dish features crispy fried squid that is tender and flavorful on the inside. While it may seem intimidating to make at home, this ika fry recipe is easy to follow and will have you making restaurant-quality dishes in your own kitchen. So, put on your apron and get ready to impress your friends and family with this mouth-watering Japanese delicacy.
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Ingredients You Will Need
To make this ika fry recipe, you will need the following ingredients:
1 pound of squid: Make sure to buy fresh squid and clean it thoroughly before cooking.
1 cup of all-purpose flour: This will be used to coat the squid for frying.
1 cup of panko breadcrumbs: These Japanese-style breadcrumbs will give the squid a crispy texture.
2 eggs: These will be beaten and used to help the breadcrumbs stick to the squid.
1 teaspoon of salt: This will add flavor to the squid while it cooks.
1 teaspoon of black pepper: This will add a hint of spice to the dish.
Oil for frying: Use a neutral oil with a high smoke point, such as vegetable or canola oil.
Instructions for Cooking
Step 1: Prepare the Squid
Begin by cleaning the squid and removing the head, tentacles, and innards. Cut the body into rings and pat them dry with a paper towel.
Step 2: Coat the Squid
In a shallow dish, mix together the flour, salt, and pepper. In a separate bowl, beat the eggs. Dip each squid ring into the egg mixture, then coat it in the flour mixture, and finally, coat it in the panko breadcrumbs. Repeat this step until all the squid rings are coated.
Step 3: Fry the Squid
In a deep frying pan, heat the oil to 375 degrees Fahrenheit. Carefully place the coated squid rings into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes until golden brown and crispy. Use a slotted spoon to remove the squid and place it on a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy!
Once all the squid rings are fried, transfer them to a serving dish and garnish with lemon wedges and your choice of dipping sauce. Serve hot and enjoy the delicious and crispy ika fry!
Final Thoughts
With this easy-to-follow recipe, you can recreate the popular Japanese dish of ika fry in the comfort of your own home. Impress your loved ones with this flavorful and crispy dish that is sure to be a hit at your next dinner party. So, what are you waiting for? Put on your chef's hat and give this ika fry recipe a try today!
