18 Japanese Ichiban Salad Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Japanese cuisine is known for its refreshing and healthy dishes, and one of the most popular and beloved dishes is the Ichiban salad. This vibrant and colorful salad is packed with a variety of fresh and nutritious ingredients, making it a perfect choice for a light and satisfying meal. In this article, we will take a closer look at the Japanese Ichiban salad recipe and learn how to make it at home. So, put on your apron and get ready to create a delicious and authentic Japanese dish that will surely impress your family and friends.
This refreshing and light Japanese cucumber salad is the perfect side dish for any beer can chicken recipe. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and a touch of mirin. The result is a crunchy and delicious salad that pairs perfectly with the rich and savory flavors of beer can chicken.
No Japanese meal is complete without a side of ginger salad dressing. This version is made with fresh ginger, garlic, soy sauce, and a touch of sake. The dressing is tossed with a mix of crisp greens and colorful vegetables, making it the perfect accompaniment to any beer can chicken dish.
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Japanese Ginger Salad Dressing (10 Minutes!)
Main Ingredients: Oil, Garlic, Ginger, Carrot, Peeled Apple, Onion, Rice
If you're short on time but still want to enjoy the flavors of a traditional Japanese ginger salad dressing, this recipe is for you. It only takes 10 minutes to make and uses simple ingredients like ginger, soy sauce, and sesame oil. Drizzle this dressing over a bed of fresh greens and veggies for a quick and easy side dish.
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Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
If you're a fan of the popular food blog, Food Babe, you'll love this recipe for Japanese restaurant-style ginger salad dressing. Made with fresh ginger, garlic, soy sauce, and rice vinegar, this dressing is full of bold and tangy flavors that will elevate your beer can chicken to the next level.
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AIP/ Paleo Japanese Ginger Salad Dressing
Main Ingredients: Minced Onion, Avocado Oil, Apple Cider Vinegar, Water
If you follow a Paleo or AIP diet, you don't have to miss out on the delicious flavors of Japanese ginger salad dressing. This recipe uses coconut aminos, apple cider vinegar, and fresh ginger to create a dressing that is both flavorful and compliant with your dietary restrictions.
Eggplant is a staple in Japanese cuisine and makes a great side dish for beer can chicken. This recipe features tender slices of eggplant marinated in a savory blend of miso, soy sauce, and mirin. It's then grilled to perfection and topped with a sprinkle of sesame seeds for added flavor and texture.
Japanese curry is a hearty and comforting dish that is perfect for pairing with beer can chicken. This recipe uses a blend of spices and curry powder to create a rich and flavorful sauce that is simmered with tender chunks of beef and vegetables. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese-inspired salmon bowl is packed with flavor and nutrition. Fresh salmon is glazed with a sweet and tangy teriyaki sauce and served over a bed of fluffy rice and crisp vegetables. It's a quick and easy meal that pairs perfectly with a juicy and flavorful beer can chicken.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
For a more traditional teriyaki flavor, try this recipe for Japanese-style glazed salmon. The marinade is made with sake, mirin, and soy sauce to create a sweet and savory glaze that coats the tender and flaky salmon. It's the perfect accompaniment to any beer can chicken dish.
If you love the tangy and refreshing ginger salad dressing served at Japanese restaurants, you'll love this homemade version. Made with fresh ginger, garlic, and a touch of honey, this dressing is perfect for drizzling over a simple side salad or using as a marinade for grilled chicken or fish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This version of Japanese curry is made with tender chunks of chicken for a lighter and more protein-packed dish. The curry roux is made from scratch using a blend of spices and chicken broth to create a rich and flavorful sauce that pairs perfectly with the bold flavors of beer can chicken.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food that is often served as an appetizer or snack. These bite-sized pieces of chicken are marinated in a flavorful blend of soy sauce and spices, then coated in cornstarch and fried until crispy. Serve them alongside your beer can chicken for a fun and tasty twist on traditional sides.
Gyoza, or Japanese dumplings, make a delicious and unique side dish for beer can chicken. This recipe features a filling of ground pork, cabbage, and shiitake mushrooms, wrapped in a thin wonton wrapper and pan-fried until crispy. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a flavorful and satisfying meal.
Chashu is a popular Japanese dish of braised pork belly that is often served as a topping for ramen. But it also makes a great side dish for beer can chicken. The pork is marinated in a blend of mirin, soy sauce, and ginger, then slow-cooked until tender and flavorful. Serve it sliced alongside your beer can chicken for a delicious and unique pairing.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This fusion dish combines the flavors of Japanese curry and traditional chicken katsu for a tasty and satisfying meal. Tender chicken cutlets are coated in panko breadcrumbs and fried until golden brown, then served with a rich and flavorful curry sauce. It's the perfect accompaniment to your beer can chicken.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, try making Japanese curry completely from scratch. This recipe uses whole spices like cumin, coriander, and cardamom to create a curry powder that is used to make the roux for the sauce. It may take a bit more time and effort, but the end result is a rich and flavorful curry that will take your beer can chicken to the next level.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Char siew, or Chinese-style barbecued pork, is a popular dish in Japanese cuisine and makes a great pairing for beer can chicken. This recipe features a homemade marinade made with hoisin sauce, soy sauce, and five-spice powder. The pork is then grilled or roasted until caramelized and tender, making it the perfect complement to your beer can chicken.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
This Japanese-inspired ceviche is a light and refreshing side dish that pairs perfectly with the rich and savory flavors of beer can chicken. Fresh white fish is marinated in a tangy blend of rice vinegar, lime juice, and soy sauce, then mixed with crisp vegetables and herbs for a flavorful and healthy dish.
If you're looking for a healthier alternative to traditional Japanese ginger salad dressing, try this recipe made with fresh carrots and ginger. The dressing is sweetened with honey and apple cider vinegar for a tangy and flavorful dressing that is perfect for drizzling over a simple green salad or using as a marinade for your beer can chicken.
Fried chicken may not be the first thing that comes to mind when thinking of Japanese cuisine, but it's actually a popular dish in Japan. This recipe features bite-sized pieces of chicken marinated in a blend of soy sauce and ginger, then coated in a crispy cornstarch and panko breading. Serve it alongside your beer can chicken for a fun and tasty twist on traditional sides.
Ingredients for Japanese Ichiban Salad
Gather fresh and high-quality ingredients for the best results
To make a perfect Japanese Ichiban salad, you will need:
1 cup of shredded cabbage
1 cup of shredded carrots
1 cup of sliced cucumber
1 cup of chopped cherry tomatoes
1 cup of sliced avocado
1 cup of cubed tofu
1/2 cup of edamame beans
1/4 cup of sliced almonds
1/4 cup of dried cranberries
For the dressing:
1/4 cup of rice vinegar
2 tablespoons of soy sauce
1 tablespoon of honey
1 tablespoon of sesame oil
1 clove of minced garlic
1 teaspoon of grated ginger
To add a unique and authentic Japanese flavor to your salad, make sure to use traditional Japanese ingredients such as soy sauce, rice vinegar, and sesame oil. These ingredients not only add a delicious taste but also provide numerous health benefits.
Preparation
Step 1: Prepare the vegetables
Start by shredding the cabbage and carrots into thin strips. You can also use a mandoline slicer for even and consistent slices. Then, thinly slice the cucumber and avocado. Make sure to remove the seeds and the skin from the avocado.
Step 2: Prepare the dressing
In a small bowl, mix together the rice vinegar, soy sauce, honey, sesame oil, minced garlic, and grated ginger. Whisk until well combined.
Step 3: Assemble the salad
In a large mixing bowl, combine the shredded cabbage, carrots, sliced cucumber, cherry tomatoes, avocado, tofu, edamame beans, sliced almonds, and dried cranberries. Toss gently to mix all the ingredients together.
Step 4: Add the dressing
Pour the dressing over the salad and mix well until all the vegetables are evenly coated with the dressing.
Step 5: Serve and enjoy
Transfer the Japanese Ichiban salad to a serving bowl and garnish with some sliced green onions and sprinkles of sesame seeds. Serve immediately and enjoy your delicious and nutritious Japanese salad!
With its colorful and flavorful combination of vegetables, this Japanese Ichiban salad is not only a treat for the taste buds but also for the eyes. It is a perfect dish for those who are looking for a healthy and light meal option. So, next time you are in the mood for some Japanese cuisine, give this salad a try and experience the taste of Japan in every bite.
Now that you know the secret to making an authentic Japanese Ichiban salad, it's time to impress your loved ones with this delicious and nutritious dish. Share this recipe with your friends and family and spread the joy of Japanese cuisine to everyone around you.
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