18 Japanese Ichiban Salad Recipe They're Simply Irresistible!

Published on: Mar 26, 2024

Japanese cuisine is known for its refreshing and healthy dishes, and one of the most popular and beloved dishes is the Ichiban salad. This vibrant and colorful salad is packed with a variety of fresh and nutritious ingredients, making it a perfect choice for a light and satisfying meal. In this article, we will take a closer look at the Japanese Ichiban salad recipe and learn how to make it at home. So, put on your apron and get ready to create a delicious and authentic Japanese dish that will surely impress your family and friends.

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Main Ingredients: Olive Oil, Rice Vinegar, Sugar, Ginger, Lemongrass, Sea
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Ingredients for Japanese Ichiban Salad

Gather fresh and high-quality ingredients for the best results

To make a perfect Japanese Ichiban salad, you will need:
  • 1 cup of shredded cabbage
  • 1 cup of shredded carrots
  • 1 cup of sliced cucumber
  • 1 cup of chopped cherry tomatoes
  • 1 cup of sliced avocado
  • 1 cup of cubed tofu
  • 1/2 cup of edamame beans
  • 1/4 cup of sliced almonds
  • 1/4 cup of dried cranberries

For the dressing:

  • 1/4 cup of rice vinegar
  • 2 tablespoons of soy sauce
  • 1 tablespoon of honey
  • 1 tablespoon of sesame oil
  • 1 clove of minced garlic
  • 1 teaspoon of grated ginger

To add a unique and authentic Japanese flavor to your salad, make sure to use traditional Japanese ingredients such as soy sauce, rice vinegar, and sesame oil. These ingredients not only add a delicious taste but also provide numerous health benefits.

Preparation

Step 1: Prepare the vegetables

Start by shredding the cabbage and carrots into thin strips. You can also use a mandoline slicer for even and consistent slices. Then, thinly slice the cucumber and avocado. Make sure to remove the seeds and the skin from the avocado.

Step 2: Prepare the dressing

In a small bowl, mix together the rice vinegar, soy sauce, honey, sesame oil, minced garlic, and grated ginger. Whisk until well combined.

Step 3: Assemble the salad

In a large mixing bowl, combine the shredded cabbage, carrots, sliced cucumber, cherry tomatoes, avocado, tofu, edamame beans, sliced almonds, and dried cranberries. Toss gently to mix all the ingredients together.

Step 4: Add the dressing

Pour the dressing over the salad and mix well until all the vegetables are evenly coated with the dressing.

Step 5: Serve and enjoy

Transfer the Japanese Ichiban salad to a serving bowl and garnish with some sliced green onions and sprinkles of sesame seeds. Serve immediately and enjoy your delicious and nutritious Japanese salad!

With its colorful and flavorful combination of vegetables, this Japanese Ichiban salad is not only a treat for the taste buds but also for the eyes. It is a perfect dish for those who are looking for a healthy and light meal option. So, next time you are in the mood for some Japanese cuisine, give this salad a try and experience the taste of Japan in every bite.

Now that you know the secret to making an authentic Japanese Ichiban salad, it's time to impress your loved ones with this delicious and nutritious dish. Share this recipe with your friends and family and spread the joy of Japanese cuisine to everyone around you.

18 japanese ichiban salad recipe They're simply irresistible!

Japanese Cucumber Salad

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon white sesame seeds or black
  • 1 pound japanese cucumber peeled, halved
  • 1/2 teaspoon kosher salt plus more, to taste
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons scallions thinly sliced diagonally
  • 1 tablespoon shiso leaves thinly sliced fresh, or mint
  • freshly ground pepper to taste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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