Ingredients
- 1 1/3 cups sugar
- 1 1/3 cups sugar
- 8 earl grey tea bags Double Bergamot
- 2 lemons
- vodka citrus
Nutrition
- Calories : 600 calories
- Carbohydrate : 139 grams
- Fiber : 3 grams
- Protein : 1 grams
- Sodium : 5 milligrams
- Sugar : 133 grams
If you're looking for a refreshing and unique cocktail to add to your repertoire, then look no further than the Japanese iced tea. This simple yet sophisticated drink is a perfect blend of traditional Japanese flavors and modern mixology techniques. Made with a combination of green tea, sake, and citrus, this cocktail is a must-try for any cocktail enthusiast. In this article, we'll walk you through the steps of making the perfect Japanese iced tea and explore some variations and tips to elevate your drink.
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<h2>The Perfect Japanese Iced Tea Recipe</h2>
<h3>Ingredients:</h3>
- 1 ounce of <b>green tea</b> (brewed and cooled)<br>
- 1 ounce of <b>sake</b><br>
- 1 ounce of <b>lemon juice</b><br>
- 1 ounce of <b>simple syrup</b><br>
- Ice cubes<br>
- Lemon wedges and <b>mint leaves</b> for garnish<br>
<h3>Instructions:</h3>
1. In a cocktail shaker, add the green tea, sake, lemon juice, and simple syrup.<br>
2. Add a handful of ice cubes and shake vigorously for 10-15 seconds.<br>
3. Strain the mixture into a tall glass filled with ice.<br>
4. Garnish with a lemon wedge and a sprig of mint.<br>
5. Give the drink a quick stir and enjoy your Japanese iced tea!<br>
This recipe yields one serving, but you can easily double or triple the ingredients to make a pitcher for a group. You can also adjust the proportions to suit your taste and make it stronger or sweeter. The key is to find the perfect balance between the earthy notes of green tea, the dryness of sake, and the tartness of lemon.
<h2>Variations and Tips</h2>
While the classic Japanese iced tea is a delicious drink on its own, you can experiment with different variations to add your personal touch. Here are some ideas to get you started:
- For a fruity twist, you can add a splash of <b>orange liqueur</b> like Cointreau or Grand Marnier.<br>
- To make it more refreshing, muddle some <b>cucumber slices</b> in the shaker before adding the other ingredients.<br>
- For a stronger kick, replace the green tea with <b>matcha powder</b> and add a dash of <b>wasabi</b>.<br>
- If you prefer a sweeter drink, you can use <b>honey</b> or flavored syrups like <b>lychee</b> or <b>ginger</b>.<br>
- To make it a <b>mocktail</b>, simply omit the sake and add a splash of <b>soda water</b> for some fizz.<br>
Some tips to keep in mind while making a Japanese iced tea:
- Use high-quality ingredients for the best flavor.<br>
- Chill the glasses before serving to keep the drink cold for longer.<br>
- Make sure to strain the mixture to avoid any tea leaves or pulp in your drink.<br>
- Don't be afraid to experiment and add your own twist to the recipe.
In conclusion, the Japanese iced tea is a refreshing and versatile cocktail that you can enjoy year-round. With its unique blend of flavors and endless variations, it's a must-try for any cocktail lover. So, gather your ingredients and impress your friends with this delicious drink. Kampai! (Cheers in Japanese)
Ingredients
Nutrition