15 Japanese Iced Pour Over Recipe You Must Try Them!
Published on: Mar 26, 2024
If you're a coffee lover, chances are you've heard of the popular Japanese iced pour over method. This unique brewing technique has gained a huge following in recent years, and for good reason. It produces a smooth and flavorful cup of iced coffee that is perfect for those hot summer days. In this article, we will give you a step-by-step guide on how to make your very own Japanese iced pour over at home. Get ready to elevate your iced coffee game with this professional and well-organized recipe.
Get a taste of Japan with this delicious and crispy Japanese Pork Katsu recipe. Tender pork cutlets are coated in panko breadcrumbs and fried until golden brown. Serve with a side of katsu sauce and tonkatsu sauce for an authentic Japanese flavor.
Fluffy and indulgent, these Japanese style pancakes are a must-try for any pancake lover. Made with whipped egg whites for a light and airy texture, these pancakes are traditionally served with a dollop of red bean paste and whipped cream.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. These hearty pancakes are filled with shredded cabbage, tempura scraps, and your choice of protein (typically pork or seafood). Top it off with okonomiyaki sauce, mayonnaise, and bonito flakes for a delicious and filling meal.
This light and fluffy Japanese cheesecake is a dreamy dessert that will melt in your mouth. Made with a combination of cream cheese, heavy cream, and egg whites, this cheesecake has a delicate texture and a subtle sweetness. Serve with a sprinkle of powdered sugar for the perfect finishing touch.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and simple Japanese cucumber salad is the perfect side dish for any meal. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce for a tangy and slightly sweet flavor. Add a sprinkle of sesame seeds for some extra crunch.
No list of Japanese recipes would be complete without ramen. This popular noodle dish is a staple in Japanese cuisine and can be found in countless variations. Whether you prefer a tonkotsu, miso, or shoyu broth, there's a bowl of ramen for everyone.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a delicious and satisfying appetizer or snack. These pan-fried dumplings are typically filled with a mixture of ground pork, cabbage, and garlic. Serve with a soy sauce and rice vinegar dipping sauce for the perfect balance of flavors.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
These cute and portable rice balls are a popular snack in Japan. Made with sushi rice and various fillings, such as pickled plum, salmon, or spicy tuna, onigiri is a convenient and tasty on-the-go meal option. Wrap them in nori seaweed for a traditional touch.
Udon noodles are thick and chewy wheat noodles that are commonly used in Japanese cuisine. In this recipe, the noodles are served in a flavorful broth made with dashi (Japanese stock), soy sauce, and mirin. Top with green onions, tempura flakes, and fish cake for a complete meal.
This simple and delicious recipe for Japanese-style eggplant is a great way to enjoy this versatile vegetable. Sliced eggplant is marinated in a mixture of soy sauce, mirin, and sugar, then grilled until tender and caramelized. Serve as a side dish or topping for rice bowls.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. In this recipe, they are tossed in a creamy and flavorful peanut sauce and topped with green onions, carrots, and bean sprouts. This dish is perfect for a quick and satisfying lunch or dinner.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish of skewered and grilled chicken. The chicken is typically marinated in a mixture of soy sauce, mirin, and sake before being cooked over hot coals. Serve with a side of teriyaki sauce for dipping.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion meal, try this recipe for Japanese beef steak. Thinly sliced beef tenderloin is marinated in a mixture of soy sauce, sake, and garlic, then quickly seared in a hot pan. Serve with a side of wasabi for a spicy kick.
Zucchini may not be the first vegetable that comes to mind when you think of Japanese cuisine, but this simple and delicious recipe will change that. Thinly sliced zucchini is sautéed in a mixture of soy sauce, mirin, and sugar for a flavorful side dish.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish consisting of crispy pork cutlets and onions cooked in a dashi broth and topped with a beaten egg. The egg is then cooked until just set and served over a bed of steamed rice. This hearty and comforting dish is a staple in Japanese home cooking.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the traditional savory okonomiyaki, try this recipe for sweet potato okonomiyaki. Grated sweet potato is mixed with flour, egg, and soy sauce, then pan-fried until crispy and golden. Serve with a drizzle of mayonnaise and okonomiyaki sauce.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This easy and delicious recipe for yaki udon is perfect for beginners looking to explore Japanese cuisine. Udon noodles are stir-fried with vegetables, pork, and soy sauce for a simple and satisfying meal. Customize with your favorite proteins and veggies.
Japanese curry is a popular dish that is a fusion of Indian and British cuisine. It typically consists of a thick and flavorful curry sauce served over a bed of rice and your choice of protein (commonly chicken, pork, or beef). Add pickled vegetables for some extra tang and crunch.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This recipe for chicken ramen is a lighter and healthier version of the classic pork-based ramen. The broth is made with chicken stock and soy sauce, and topped with chicken breast, green onions, and bean sprouts. Add a soft-boiled egg for a protein boost.
The key to a delicious Japanese iced pour over is using the right type of coffee beans. Look for light to medium roast beans with bright and fruity flavor profiles. Ethiopian, Kenyan, and Colombian beans are great options for this brewing method. Make sure to grind the beans to a medium-fine consistency.
Filters and Dripper
For this recipe, you will need a cone-shaped dripper and paper filters. These can easily be found at your local coffee shop or online. The cone shape allows for a more even extraction and the paper filters help to remove any unwanted flavors from the coffee.
Ice and Water
Since this is a recipe for iced coffee, you will need a good amount of ice and water. We recommend using filtered water for the best taste. You will also need a sturdy glass or mug to hold the ice and coffee.
The Brewing Process
Step 1: Prepare the Dripper
Place the paper filter in the dripper and rinse it with hot water. This will remove any paper taste and also preheat the dripper.
Step 2: Add Coffee Grounds
Measure out 20 grams of coffee grounds and add them to the filter. Make sure the grounds are evenly distributed.
Step 3: Bloom the Coffee
Slowly pour 40 grams of hot water (around 200°F) over the coffee grounds, making sure to cover all of them. This process is called blooming and allows the coffee to release its gases and flavors.
Step 4: Pour the Remaining Water
After 30 seconds, slowly pour the remaining hot water (around 300 grams) over the coffee grounds in a circular motion. Make sure to pour in intervals to allow the coffee to drip through.
Step 5: Add Ice
Once the coffee has finished dripping, remove the filter and place the dripper on top of your glass or mug filled with ice. The ice will cool down the coffee and dilute it to the perfect strength.
Step 6: Enjoy
Stir the coffee and ice together and enjoy your delicious Japanese iced pour over. You can also add milk or sweetener to your liking.
Now that you have all the steps, it's time to try making your own Japanese iced pour over. With the right ingredients and brewing technique, you'll have a refreshing and flavorful cup of coffee in no time. Impress your friends and family with this unique and professional recipe.
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