18 Japanese Iced Coffee Recipe V60 Cook Up Something Special!

Published on: Mar 25, 2024

Japanese iced coffee is a refreshing and delicious way to enjoy your daily caffeine fix. This brewing method, also known as V60, is highly popular among coffee enthusiasts for its ability to bring out the full flavor of the beans while also producing a smooth and clean cup of iced coffee. If you're looking to elevate your iced coffee game, look no further than this easy and professional Japanese iced coffee recipe using V60.

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Looking for the perfect iced coffee recipe? Look no further. This recipe features a simple and foolproof method for making the perfect iced coffee at home. Whether you prefer a classic black coffee or something more indulgent like a mocha, this recipe can be customized to your liking.

Why Choose V60 for Japanese Iced Coffee?

What sets V60 apart from other brewing methods?

V60 is a pour-over brewing method that involves pouring hot water over freshly ground coffee beans in a cone-shaped filter. This method allows for complete control over the brewing time and water flow rate, resulting in a perfectly balanced and flavorful cup of coffee. When it comes to iced coffee, V60 offers a cleaner and smoother taste compared to other brewing methods, making it the preferred choice for many coffee lovers.

How V60 Enhances the Flavor of Japanese Iced Coffee

The key to a great cup of Japanese iced coffee lies in the brewing process. With V60, the hot water is poured directly over the coffee grounds, allowing for a quicker extraction process compared to other methods. This results in a brighter, more vibrant flavor profile. Additionally, the conical shape of the filter helps to enhance the aroma of the coffee, giving it a more complex and nuanced taste.

The Perfect Japanese Iced Coffee Recipe Using V60

What You'll Need

To make this delicious Japanese iced coffee, you'll need a few key ingredients and equipment:
  • V60 cone filter
  • Ice cubes
  • Filtered water
  • 125 grams of freshly ground coffee beans
  • Kettle
  • Pour-over kettle or a regular kettle with a spout
  • Mug or carafe

The Brewing Process

  1. Start by boiling water and letting it cool for about a minute to reach a temperature of around 205°F (96°C). This is the ideal temperature for brewing coffee.
  2. Rinse the V60 filter with hot water to remove any paper taste and place it on top of your mug or carafe.
  3. Add ice cubes to the mug or carafe, enough to fill it about halfway.
  4. Add the coffee grounds to the filter and give it a gentle shake to level them out.
  5. Slowly pour 50 grams of hot water over the coffee grounds, saturating them evenly.
  6. Wait for 30 seconds to allow the coffee to "bloom" and release its gases.
  7. Continue pouring the remaining hot water in a circular motion over the grounds, making sure to maintain a consistent water flow for about 2-3 minutes.
  8. Discard the used filter and coffee grounds once the brewing process is complete.
  9. Give the iced coffee a gentle stir to mix the melted ice cubes and coffee together.
  10. Your perfectly brewed Japanese iced coffee using V60 is now ready to be enjoyed!
By using V60 for your Japanese iced coffee, you'll be able to experience a rich and full-bodied flavor with every sip. So why not give this recipe a try and take your iced coffee game to the next level? With its easy and professional brewing method, V60 is a must-try for all coffee lovers.
18 japanese iced coffee recipe v60 Cook up something special!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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