18 Japanese Ice Cream Recipe Condensed Milk You Won't Believe The Taste!

Published on: Mar 26, 2024

If you're a fan of Japanese cuisine, then you've probably heard of or even tried the popular Japanese ice cream flavor - condensed milk. This delightful dessert is a must-try for any ice cream lover, as it combines the creamy sweetness of condensed milk with the unique flavors of Japan. In this article, we'll share with you a simple and delicious Japanese ice cream recipe with condensed milk, so you can recreate this tasty treat in the comfort of your own home. Get ready to indulge in the rich and creamy goodness of Japanese ice cream!

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1 of 20

Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

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Japanese Mochi Ice Cream is a unique twist on traditional ice cream. It combines the chewy texture of mochi, a sweet rice cake, with the cool and creamy taste of ice cream. This dessert is not only delicious, but also visually appealing with its colorful exterior. It's the perfect treat for a hot summer day or any time you're craving something sweet and refreshing.

2 of 20

Lychee Ice Cream

Main Ingredients: Condensed Milk, Lychee, Milk, Ice Cream

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If you're a fan of exotic fruits, then you have to try lychee ice cream. This creamy and fruity dessert is made with fresh lychees, giving it a unique and refreshing taste. The combination of the sweet and floral flavor of the lychees with the creaminess of the ice cream is a match made in heaven. Plus, the pale pink color of the ice cream makes it a beautiful addition to any dessert table.

3 of 20

Raspberry Pavlova Ice Cream

Main Ingredients: Raspberries, White Sugar, Cornstarch, Lemon Juice

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Raspberry Pavlova Ice Cream is a dreamy dessert that combines the flavors of a classic pavlova with the creaminess of ice cream. The tartness of the raspberries pairs perfectly with the sweetness of the meringue and the richness of the ice cream. Plus, the chunks of meringue add a satisfying crunch to every bite. This is a must-try for any raspberry lover.

4 of 20

Strawberry Rhubarb Ice Cream

Main Ingredients: Butter, Heavy Cream, Condensed Milk, Sugar, Ice Cream

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5 of 20

Blackberry Ripple Ice Cream Sandwiches

Main Ingredients: Butter, Muscovado Sugar, Golden Syrup, Plain Flour

Who doesn't love ice cream sandwiches? Take them to the next level with blackberry ripple ice cream sandwiches. The tart and juicy blackberries swirl beautifully into the creamy vanilla ice cream, creating a burst of flavor in every bite. Plus, the sandwich part is made with soft and chewy chocolate chip cookies, making it the ultimate indulgence.

6 of 20

Espresso Matcha Ice Cream Float

Main Ingredients: Espresso, Condensed Milk, Ice Cream, White Chocolate

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7 of 20

Coconut Macaroon No-Churn Ice Cream

Main Ingredients: Coconut Macaroon, Ice Cream, Toasted Coconut, Condensed

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8 of 20

Nigella Lawson’s No-Churn Matcha Ice Cream

Main Ingredients: Heavy Cream, Condensed Milk, Matcha Green Tea Powder

For a simple and delicious no-churn matcha ice cream, look no further than Nigella Lawson's recipe. This flavorful and creamy ice cream is made with just a few ingredients and doesn't require an ice cream maker. The matcha adds a unique and earthy flavor, making it a great alternative to traditional ice cream flavors.

9 of 20

Eggless Blondie with Oreo Chocolate Chip Ice Cream

Main Ingredients: All Purpose Flour, Baking Powder, Brown Sugar, Butter

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10 of 20

Kulfi Falooda, Milk with Vermicelli and Kulfi Ice Cream

Main Ingredients: Seeds, Milk, Condensed Milk, Rose Water, Cardamom

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A traditional Indian dessert, kulfi falooda combines the textures of milk with vermicelli and the creaminess of kulfi ice cream. This dessert is usually served in a tall glass and is a popular street food in India. The combination of flavors and textures makes it a unique and delicious treat that you have to try.

11 of 20

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12 of 20

Thai Black Sticky Rice Dessert (Two Honeymoon...

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For a taste of Thailand, try Thai black sticky rice dessert. This traditional dessert, also known as "two honeymoon dessert," combines the flavors of black sticky rice, coconut milk, and tropical fruits. The result is a creamy and satisfying dessert that will transport your taste buds to the beautiful beaches of Thailand.

13 of 20

Cinnamon Chocolate Milkshake

Main Ingredients: Cinnamon, Milk Chocolate, Cocoa Powder, Condensed Milk

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Cinnamon chocolate milkshake is a delicious twist on a classic milkshake. The warmth of the cinnamon adds a unique and comforting flavor to the rich and chocolatey milkshake. This is the perfect dessert for a cozy night in or a fun treat for any chocolate lover.

14 of 20

How to Make Japanese Mochi Ice Cream

Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour

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If you've never made Japanese mochi ice cream before, don't worry – it's easier than you think. This step-by-step guide will show you how to make this delicious and unique dessert from scratch. With just a few ingredients and some patience, you'll be able to enjoy homemade mochi ice cream in no time.

15 of 20

Rose Milk Ice Cream

Main Ingredients: Whipping Cream, Cream, Condensed Milk, Essence, Vanilla

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For a delicate and floral flavor, try rose milk ice cream. This ice cream is made with rose water, giving it a subtle and refreshing taste. The beautiful pink color of the ice cream makes it a great addition to any dessert table or a romantic treat for a date night in.

16 of 20

Cookie Dough Ice Cream Layer Cake

Main Ingredients: Unsalted Butter, Brown Sugar, Caster Sugar, Vanilla

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17 of 20

Japanese Condensed Milk Bread

Main Ingredients: Bread Flour, Sugar, Salt, Dry Active Yeast, Condensed

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Japanese condensed milk bread is a soft and fluffy bread with a sweet and creamy taste. This bread is perfect for making into sandwiches or enjoying on its own with a cup of tea. The condensed milk adds a unique and delicious flavor that will have you coming back for more.

18 of 20

Triple Choc Cookies n Cream Ice Cream Cake

Main Ingredients: Base, Chocolate, Apple Juice, Ganache, Cream, Dark

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Triple choc cookies n cream ice cream cake is a decadent and indulgent dessert that combines layers of chocolate chip cookies with rich and creamy cookies and cream ice cream. This dessert is perfect for any chocolate lover and is sure to be a hit at any party or gathering.

19 of 20

Inside-Out Cherry Vanilla Tres Leches Ice Cream Cake

Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Baking Powder

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20 of 20

Cinnamon Latte Cereal Popsicles

Main Ingredients: Condensed Milk, Heavy Whipping Cream, Brewed Coffee

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Cinnamon latte cereal popsicles are a fun and tasty treat that combines the flavors of your favorite breakfast cereal with the warmth of a cinnamon latte. These popsicles are easy to make and are the perfect way to cool down on a hot summer day. Plus, they're a fun and nostalgic treat for any cereal lover.

Ingredients You'll Need

Gather the following ingredients to make your own Japanese ice cream with condensed milk:

- 1 can of condensed milk
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
- ½ teaspoon of salt
- Optional: matcha powder, crushed mochi, or any other desired toppings

Instructions:

Follow these simple steps to make your own delicious Japanese ice cream:
1. In a large mixing bowl, whisk together the condensed milk, heavy cream, whole milk, vanilla extract, and salt until well combined and smooth.
2. For a traditional Japanese flavor, you can also add in a tablespoon of matcha powder to the mixture. This will give your ice cream a vibrant green color and a subtle earthy taste.
3. Once the mixture is well combined, pour it into a freezer-safe container and cover it with a lid. Place it in the freezer for at least 6 hours or overnight.
4. After the ice cream has frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften.
5. Once softened, scoop the ice cream into bowls or cones and top with your desired toppings, such as crushed mochi or more condensed milk.
6. Enjoy your homemade Japanese ice cream with condensed milk!

Why Use Condensed Milk in Japanese Ice Cream?

Condensed milk is a key ingredient in Japanese ice cream and for good reason. Here's why:
- Creamy and sweet: Condensed milk adds a rich and creamy texture to the ice cream, while also providing the perfect amount of sweetness.
- Easy to use: Unlike making a traditional custard base for ice cream, using condensed milk eliminates the need for eggs and cooking. This makes the process much simpler and faster.
- Perfect for flavoring: Condensed milk is a great base for adding in other flavors, such as matcha powder, as it easily blends with other ingredients.
- Traditional Japanese flavor: Condensed milk is a staple ingredient in Japanese desserts, making it an essential component in authentic Japanese ice cream.

Final Thoughts

Now that you have the recipe for Japanese ice cream with condensed milk, it's time to get creative and make your own unique flavors. You can experiment with different toppings, such as fresh fruit or chocolate sauce, to create your own delicious variations. So why not try making this tasty treat for your next dessert or snack? Your taste buds will thank you.

Japanese Mochi Ice Cream

yield: 4 total time: 65 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

5/8 cup shiratamako

3/4 cup water

6 2/3 tablespoons caster sugar

1/2 cup katakuriko potato starch or corn starch

2 1/4 cups ice cream your choice

Nutrition

Calories : 360 calories

Carbohydrate : 65 grams

Cholesterol : 35 milligrams

Fat : 8 grams

Fiber : 2 grams

Protein : 6 grams

SaturatedFat : 5 grams

Sodium : 75 milligrams

Sugar : 29 grams

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