19 Japanese Ice Cream Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese cuisine is renowned for its unique and delicate flavors. From sushi to ramen, the Japanese have mastered the art of creating dishes that are both delicious and visually appealing. One of Japan's most beloved desserts is their homemade ice cream. Unlike the usual store-bought variety, Japanese ice cream is made with fresh and natural ingredients, resulting in a rich and creamy texture that is sure to satisfy your sweet tooth. In this article, we will take a closer look at the Japanese ice cream recipe and discover how you can recreate this delectable treat in the comfort of your own home.
Japanese Pork Katsu is a popular fried dish that is sure to satisfy your cravings for something crispy and delicious. Made with thinly sliced pork, panko breadcrumbs, and a savory sauce, this dish is a staple in Japanese cuisine. To make this dish, start by seasoning the pork with salt and pepper and then coating it in flour, egg, and panko breadcrumbs. Fry the pork until it is golden brown and crispy, and serve it with a side of steamed rice and a simple salad for a complete meal.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Japanese Mochi Ice Cream is a delightful dessert that combines the chewy texture of mochi with the creamy goodness of ice cream. To make this refreshing treat, start by making mochi dough using mochiko (sweet rice flour), sugar, and water. Flatten the dough and wrap it around your favorite flavor of ice cream. Freeze the mochi ice cream until it is firm, and then serve it as a fun and unique dessert for your next dinner party.
Japanese Style Pancakes, also known as souffle pancakes, are a fluffy and light version of the classic breakfast dish. Made with pancake mix, milk, eggs, and a touch of sugar, these pancakes are cooked on low heat and then steamed to give them their signature airy texture. Serve them with fresh fruit and a drizzle of maple syrup for a delicious and indulgent breakfast.
Japanese Okonomiyaki is a savory pancake that is packed with flavorful ingredients like cabbage, pork belly, and Japanese mayo. To make this dish, mix together flour, egg, and dashi broth to create the pancake batter. Add in your desired fillings, and cook the pancake on a griddle until it is golden brown on both sides. Drizzle it with okonomiyaki sauce and mayo, and top it with bonito flakes and aonori (seaweed flakes) for the full experience.
Japanese ‘Cotton’ Cheesecake is a light and delicate dessert that is a cross between a traditional cheesecake and a souffle. Made with cream cheese, eggs, and a hint of lemon juice, this cheesecake has a fluffy and creamy texture that will leave you wanting more. Serve it with fresh berries and a dusting of powdered sugar for a simple yet elegant dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that is perfect for hot summer days. To make this salad, thinly slice cucumbers and toss them in a dressing made with rice vinegar, soy sauce, and a touch of sugar. Add in some sliced daikon (Japanese radish) and sesame seeds for a delicious and crunchy addition to your meal.
Japanese Ramen is a hearty and comforting noodle soup dish that is beloved all around the world. To make this dish, start by making a flavorful broth using pork bones, chicken bones, and vegetables. Cook your noodles according to package instructions and then add them to the broth along with your desired toppings such as chashu (braised pork belly), soft boiled eggs, and green onions. Enjoy a bowl of warm and satisfying ramen on a chilly day.
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How to Make Japanese Mochi Ice Cream
Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour
Wondering how to make Japanese Mochi Ice Cream at home? It's easier than you think! Start by making mochi dough using mochiko (sweet rice flour), sugar, and water. Flatten the dough and wrap it around your favorite flavor of ice cream. Freeze the mochi ice cream until it is firm, and then enjoy a delicious and unique treat any time you want.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Japanese Rice Balls, or Onigiri, are a traditional snack that is perfect for on-the-go eating. To make these rice balls, start by cooking short-grain Japanese rice and then seasoning it with salt. Wet your hands with water and shape the rice into triangles or balls. Add in your desired fillings such as umeboshi (pickled plums), salmon flakes, or seasoned seaweed for a satisfying and portable snack.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese Gyoza Dumplings are a popular appetizer that is sure to be a hit at any party. To make these dumplings, start by making the filling using ground pork, cabbage, garlic, and ginger. Place the filling onto a gyoza wrapper, wet the edges with water, and then fold and crimp to seal the dumplings. Pan fry the dumplings until they are crispy on the bottom, and then steam them to cook the filling. Serve them with a soy sauce-based dipping sauce for a delicious and addictive appetizer.
Japanese Udon Noodle Soup is a simple yet satisfying dish that is perfect for colder days. Made with thick and chewy udon noodles and a flavorful broth, this soup can be customized with your favorite toppings such as tempura, fish cakes, and green onions. Enjoy a bowl of warm and comforting udon noodle soup for a quick and easy meal.
Japanese Eggplant is a versatile and delicious vegetable that can be prepared in a variety of ways. One popular way to enjoy this vegetable is by grilling or frying it and then topping it with a miso glaze. The eggplant becomes soft and tender and the miso adds a sweet and savory flavor. You can also add it to stir-fries, curries, or stews for a nutritious and flavorful addition to your meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Japanese Soba Noodles With Peanut Sauce is a delicious and satisfying dish that combines the nutty flavors of peanut sauce with the tanginess of citrus. To make this dish, cook soba noodles according to package instructions and then toss them in a sauce made with peanut butter, soy sauce, lime juice, and honey. Top it with thinly sliced cucumbers and green onions for a crunchy and refreshing addition to the dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese Grilled Chicken, is a popular street food in Japan that is flavorful and easy to make at home. To make this dish, marinate chicken pieces in a sauce made with soy sauce, mirin (Japanese sweet cooking wine), and sake (Japanese rice wine). Thread the chicken onto skewers and grill them until they are juicy and charred. Serve them with a squeeze of lemon juice and a sprinkle of shichimi togarashi (Japanese seven spice blend) for a delicious and well-balanced meal.
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Azuki Ice Cream (Japanese Red Beans Ice Cream)
Main Ingredients: Adzuki Beans, White Sugar, Lemon Juice, Water, Milk
Azuki Ice Cream, also known as Japanese Red Beans Ice Cream, is a delightful and unique flavor of ice cream. Made with sweetened red beans and heavy cream, this ice cream has a creamy and nutty flavor that pairs well with green tea or black sesame flavors. Enjoy a scoop or two of this creamy and indulgent ice cream for a taste of Japan at home.
Japanese Zucchini, or hakusai kabocha, is a sweet and tender variety of zucchini that is popular in Japanese cuisine. It can be used in a variety of dishes such as stir-fries, tempura, or simmered in a broth with other vegetables. The mild flavor and soft texture make it a versatile ingredient that can be added to many dishes for a nutritious and delicious boost.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak is a luxurious and flavorful dish that is perfect for special occasions or a treat for yourself. Start by marinating a high-quality cut of beef in a sauce made with soy sauce, mirin, and sake. Grill the steak to your desired doneness and then serve it with a side of steamed rice and grilled vegetables for a satisfying and elegant meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, or Japanese Pork Cutlet and Egg Rice Bowl, is a popular and comforting dish that is often enjoyed for lunch or a quick dinner. To make this dish, start by frying a breaded pork cutlet until it is crispy and golden brown. Place it on a bed of steamed rice and then top it with a fluffy and seasoned egg omelette. Add a drizzle of tonkatsu sauce and green onions for a satisfying and flavorful meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Japanese Sweet Potato Okonomiyaki is a unique and tasty twist on the traditional savory pancake dish. Made with grated sweet potato, flour, and eggs, this pancake has a sweet and nutty flavor that pairs well with savory toppings like pork belly and okonomiyaki sauce. Top it with bonito flakes and aonori for a crunchy and savory addition to the dish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Japanese Yaki Udon is a simple and customizable dish that is perfect for beginners to Japanese cooking. Start by cooking udon noodles according to package instructions and then stir-fry them with your choice of vegetables and protein. Add a sauce made with soy sauce, mirin, and sake for a sweet and savory flavor. Enjoy this quick and easy dish for a satisfying and delicious meal.
Ingredients for Japanese Ice Cream
Matcha Green Tea Ice Cream
One of the most popular flavors of Japanese ice cream is matcha green tea. To make this, you will need:
1 cup whole milk
1 cup heavy cream
4 egg yolks
1/2 cup granulated sugar
2 tablespoons matcha green tea powder
Mochi Ice Cream
Another beloved Japanese ice cream flavor is mochi, a sweet and chewy rice cake. To make this, you will need:
1 cup glutinous rice flour
1/2 cup sugar
1 cup water
1/2 teaspoon vanilla extract
Your choice of ice cream flavor
How to Make Japanese Ice Cream
Matcha Green Tea Ice Cream
1. In a medium saucepan, combine the milk and heavy cream and heat over medium-low heat until warm.
2. In a separate bowl, whisk together the egg yolks and sugar until well combined.
3. Slowly pour the warm milk mixture into the egg yolks, whisking constantly.
4. Return the mixture to the saucepan and heat over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon.
5. Remove from heat and stir in the matcha green tea powder until fully incorporated.
6. Strain the mixture through a fine-mesh sieve into a bowl and let cool to room temperature.
7. Once cooled, cover the bowl and refrigerate for at least 4 hours or overnight.
8. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
9. Transfer to a container and freeze for at least 2 hours before serving.
Mochi Ice Cream
1. In a microwave-safe bowl, mix together the glutinous rice flour, sugar, and water until well combined.
2. Microwave for 3 minutes, stirring every minute, until the mixture becomes thick and sticky.
3. Let the mixture cool for a few minutes, then stir in the vanilla extract.
4. Divide the dough into small balls, about 1 tablespoon each.
5. Flatten each ball and place a small scoop of your desired ice cream flavor in the center.
6. Wrap the dough around the ice cream, making sure it is fully covered.
7. Place the mochi ice cream balls on a tray lined with parchment paper and freeze for at least 2 hours.
8. Once frozen, serve and enjoy your homemade Japanese ice cream!
In conclusion, making Japanese ice cream at home may seem daunting, but with the right ingredients and techniques, it is actually quite simple. Whether you prefer the rich and earthy flavor of matcha green tea or the chewy and sweet texture of mochi, these recipes are sure to impress your taste buds and anyone you share them with. So why not give it a try and indulge in a taste of Japan with your very own homemade Japanese ice cream?
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