19 Japanese Ice Cream Mochi Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

Mochi is a traditional Japanese rice cake made from mochigome, a short-grain japonica glutinous rice. This soft and chewy dessert has gained popularity in recent years, especially in the form of ice cream mochi. The combination of the sweet and creamy ice cream, encased in a chewy mochi shell, makes for a delightful treat. If you have a love for Japanese desserts, then you must try making your own Japanese ice cream mochi at home. Not only is it easy and fun to make, but it also allows you to customize the flavors and experiment with different fillings. In this article, we will share with you a simple and delicious Japanese ice cream mochi recipe.

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1 of 20

Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
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If you're a fan of Japanese cuisine and have a sweet tooth, then you're in for a treat with these Japanese mochi ice cream recipes. Mochi ice cream is a delicious dessert made from bite-sized mochi, a sweet and sticky rice cake, filled with a creamy ice cream filling. It's the perfect combination of chewy and creamy, making it a popular dessert in Japanese restaurants and households.
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How to Make Japanese Mochi Ice Cream

Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour
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Making Japanese mochi ice cream at home may seem intimidating, but it's actually quite simple. You can either use store-bought mochi wrappers or make your own using glutinous rice flour. Once you have your mochi, you just need to fill it with your favorite flavor of ice cream and freeze it until it's ready to be enjoyed.
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Mochi Ice Cream

Main Ingredients: Shiratamako, Water, White Sugar, Cornstarch, Ice Cream
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If you're a fan of traditional flavors, then you'll love this classic mochi ice cream recipe. It combines the chewiness of mochi with the creaminess of vanilla ice cream, giving you the perfect balance of textures and flavors. You can also add a sprinkle of matcha powder to your mochi wrapper for a pop of color and flavor.
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Ice Cream Mochi (vegan)

Main Ingredients: Glutinous Rice Flour, Sugar, Water, Cocoa Powder
Vegans, rejoice! You can still enjoy the deliciousness of mochi ice cream with this vegan recipe. These mochi are made with coconut milk and filled with a dairy-free ice cream of your choice. Not only is it vegan-friendly, but it's also allergy-friendly and a great option for those with lactose intolerance.
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
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Who says you can only enjoy mochi ice cream as a dessert? These Japanese style pancakes are a delicious and unique way to enjoy mochi ice cream for breakfast. Made with a combination of pancake mix and mochi, these pancakes are incredibly fluffy and have a slight chewiness to them. Fill them with your favorite ice cream flavor and top it with fresh berries for a sweet and satisfying start to your day.
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If you're a fan of cheesecake, then you'll love this Japanese 'cotton' cheesecake. It's a light and airy version of the classic cheesecake, made with cream cheese, eggs, and mochi. The mochi adds a unique texture to the cake and gives it a slightly chewy crust. Serve it with a scoop of your favorite ice cream for a truly indulgent dessert.
Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
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Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. These pancakes are made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork, shrimp, and vegetables. For a sweet and savory twist, try adding a scoop of strawberry or green tea ice cream to your okonomiyaki.
8 of 20

10-Minute ice Cream Pie

Main Ingredients: Ice Cream, Cookie, Sprinkles, Fruit, Candy Bars
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Short on time but still want to enjoy a delicious dessert? This 10-minute ice cream pie is the perfect solution. Made with a simple graham cracker crust and filled with your favorite ice cream flavor, this pie is a quick and easy way to satisfy your sweet cravings. You can even top it with some chocolate sauce and whipped cream for an extra indulgent treat.
9 of 20

Brandy Alexander with Ice Cream

Main Ingredients: Brandy, Dark Creme De Cacao, Ice Cream, Whipped Cream
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This classic cocktail gets a delicious twist with the addition of ice cream. Made with brandy, crème de cacao, and ice cream, this Brandy Alexander is a creamy and decadent treat. It's the perfect way to end a meal or enjoy as a dessert cocktail. For an extra touch, sprinkle some cinnamon or nutmeg on top.
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Homemade Vanilla Bean Ice Cream

Main Ingredients: Ice Cream, Heavy Cream, Whole Milk, Vanilla Beans
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Nothing beats the classic flavor of vanilla bean ice cream. And making it at home is easier than you might think. This recipe uses real vanilla beans for a rich and intense flavor. Serve it on its own or use it to fill your mochi wrappers for a delicious homemade mochi ice cream treat.
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Basic Fruit Ice Cream

Main Ingredients: Fruit, Sugar, Lemon Juice, Salt, Ice Cream
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If you're looking for a healthier option, this basic fruit ice cream is the perfect choice. Made with frozen fruit, Greek yogurt, and honey, this ice cream is rich in flavor and nutrients. You can use any kind of fruit you like, such as strawberries, blueberries, or mango. It's also a great way to use up overripe fruit.
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Classic Ice Cream Sandwiches

Main Ingredients: Flour, Unsweetened Cocoa Powder, Unsalted Butter
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Ice cream sandwiches are a classic childhood favorite, and now you can make them at home with a Japanese twist. Instead of using cookies, this recipe uses soft mochi as the sandwich layers. You can fill it with any flavor of ice cream you like and even add some chocolate chips or sprinkles for some extra fun.
13 of 20

Grasshopper Ice Cream Pie

Main Ingredients: Crust, Ice Cream, Sauce, Oreo R Cookies, Cool Whip
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This Grasshopper Ice Cream Pie is a delicious and refreshing dessert that's perfect for hot summer days. It combines the flavors of mint and chocolate in a creamy and indulgent pie. The crust is made with crushed Oreo cookies, adding a nice crunch to the smooth ice cream filling.
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Chocolate Mochi Ice Cream

Main Ingredients: Glutinous Rice Flour, Cocoa Powder, Powdered Sugar
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If you're a fan of chocolate, then this recipe is for you. These chocolate mochi ice cream balls are filled with a rich and creamy chocolate ice cream. You can also add some chopped nuts to the filling for some added crunch. These are perfect for parties or as a special treat for yourself.
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Sweet Mochi

Main Ingredients: Mochiko, Water, Sugar, Cornstarch, Anko, Ice Cream
If you're looking for a simple and traditional mochi recipe, then this sweet mochi is the way to go. Made with just three ingredients - glutinous rice flour, sugar, and water - this mochi is soft, chewy, and slightly sweet. It's a versatile dessert that can be enjoyed on its own or filled with your favorite ice cream flavor.
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Fried Ice Cream

Main Ingredients: Vanilla Ice Cream, Cinnamon Toast Crunch Cereal, Egg
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For a crispy and creamy treat, try this fried ice cream recipe. It may sound like a complicated dessert, but it's actually quite simple to make. The ice cream is covered in a crunchy coating made from corn flakes and cinnamon, and then quickly fried for a delicious and unique dessert experience.
17 of 20

5 Minute Ice Cream Cake

Main Ingredients: Ice Cream Sandwiches, Ice Cream, Oreo R Cookies
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Yes, you read that right - this ice cream cake only takes 5 minutes to make! It's the perfect dessert for when you're short on time but still want something delicious and impressive. Simply layer your favorite ice cream flavors and toppings in a cake pan and freeze until ready to serve. You can also add some chocolate sauce or crushed cookies for some added flavor and texture.
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Green Tea Matcha Ice Cream

Main Ingredients: Heavy Cream, Whole Milk, Egg Yolks, Sugar, Corn Starch
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If you're a fan of green tea, then you'll love this matcha ice cream recipe. Made with real matcha powder, this ice cream is rich in antioxidants and has a deliciously earthy and slightly bitter flavor. It's the perfect balance of sweet and bitter and a great way to enjoy the health benefits of green tea.
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Ozoni (Japanese New Year’s Mochi Soup)

Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
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Ozoni is a traditional Japanese soup that is typically enjoyed during New Year's celebrations. It's made with a clear broth, vegetables, and mochi, and is believed to bring good luck and health for the new year. This recipe uses a savory broth and is perfect for warming up on a cold winter day.
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Breyers Ice Cream Birthday Cake

Main Ingredients: Devil S Food Cake Mix, Ice Cream, Whipped Topping
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What's a birthday without cake and ice cream? This Breyers Ice Cream Birthday Cake recipe combines the two into a delicious and festive dessert. It's made with Breyers birthday cake ice cream, which is filled with colorful sprinkles, and topped with a layer of cake. It's the perfect dessert to celebrate any special occasion.

Ingredients:

Mochi Dough:

  • Mochiko - 1 cup
  • Sugar - ¼ cup
  • Water - 1 cup
  • Cornstarch - for dusting

Ice Cream Filling:

  • Ice Cream - your choice of flavor, slightly softened

For this recipe, we will use a basic vanilla ice cream, but feel free to use any flavor that you prefer. You can even use different flavors for each batch to create a variety of mochi.

Instructions:

1. Prepare the mochi dough.

In a microwave-safe bowl, mix the mochiko and sugar together. Slowly add in water while stirring until the mixture is smooth and well combined.

2. Cook the mochi dough.

Cover the bowl with plastic wrap and microwave it on high for 1 minute. Take it out and stir the mixture, then microwave for another 1 minute. The dough should be translucent and slightly sticky.

3. Shape the mochi dough.

Dust a clean surface with cornstarch and transfer the mochi dough onto it. Knead the dough until it becomes smooth and easy to handle.

Divide the dough into small balls, about 1 inch in diameter. Using a rolling pin, flatten each ball into a thin circle.

4. Fill the mochi with ice cream.

Place a small scoop of ice cream in the center of each mochi circle. Fold the dough over the ice cream, pinching the edges together to seal it.

5. Freeze the mochi.

Place the filled mochi on a baking sheet lined with parchment paper. Freeze for at least 1 hour until the mochi is firm.

6. Enjoy!

Once the mochi is frozen, it is ready to be enjoyed. Serve it immediately or store it in an airtight container in the freezer for later. You can also experiment with different toppings such as sprinkles or chocolate chips to add some extra flavor and texture to your Japanese ice cream mochi.

Now that you have learned how to make your own Japanese ice cream mochi, you can impress your friends and family with this unique and delicious dessert. Give it a try and let us know which flavors you used and how it turned out for you!

19 japanese ice cream mochi recipe Ignite your passion for cooking!

Japanese Mochi Ice Cream

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5/8 cup shiratamako
  • 3/4 cup water
  • 6 2/3 tablespoons caster sugar
  • 1/2 cup katakuriko potato starch or corn starch
  • 2 1/4 cups ice cream your choice

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 35 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 5 grams
  • Sodium : 75 milligrams
  • Sugar : 29 grams
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