19 Japanese Ice Cream Balls Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
If you're a fan of unique and delicious desserts, then you've probably heard of Japanese ice cream balls. These sweet treats, also known as mochi ice cream, are a fusion of traditional Japanese mochi and creamy ice cream. With a soft and chewy outer layer made from glutinous rice flour and a creamy ice cream filling, these ice cream balls are not only visually appealing but also a delight to the taste buds. In this article, we'll take a closer look at the recipe for Japanese ice cream balls and how you can make them at home.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
If you're a fan of sushi and rice balls, then you'll love this Japanese twist on a classic dish. These onigiri are filled with delicious salmon and coated with black sesame seeds for a unique and flavorful take on a traditional snack. Plus, they're super easy to make and perfect for on-the-go snacking or as a light lunch.
Onigiri are a staple in Japanese cuisine, and for good reason. These little rice balls are versatile, delicious, and easy to make. With endless filling options and various shapes to choose from, you'll never get tired of snacking on these tasty treats.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Mochi ice cream is a popular Japanese dessert that combines the chewy texture of mochi with the creamy goodness of ice cream. These bite-sized treats are perfect for any occasion and come in a variety of flavors, making them a hit with both kids and adults alike.
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How to Make Japanese Mochi Ice Cream
Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour
If you're feeling adventurous and want to try making your own mochi ice cream at home, it's easier than you think! With just a few ingredients and some patience, you can create your own personalized mochi ice cream flavors and impress your friends and family.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri are traditionally made with white rice, but you can mix things up by using different types of rice, like brown or sushi rice. You can also add a variety of fillings, such as pickled veggies, meat, or even fruit, to create unique and delicious flavor combinations.
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Fried Ice Cream Balls
Main Ingredients: Ice Cream, Honey Bunches Of Oats Cereal, Butter, Honey
If you love the crispy texture of fried foods and the cold creaminess of ice cream, then you have to try fried ice cream balls. These tasty treats are made by coating ice cream balls in a crunchy batter and quickly frying them, resulting in a warm and crispy exterior with a cool and creamy center.
Known as "hotcakes" in Japan, these fluffy and thick pancakes are a popular breakfast dish. Made with a batter that includes baking powder and whipped egg whites, these pancakes are light and airy, perfect for topping with your favorite fruits and syrup.
If you're a fan of cheesecake, then you have to try Japanese cotton cheesecake. This type of cheesecake is made with a combination of cream cheese and whipped egg whites, resulting in a lighter and fluffier texture compared to traditional cheesecakes. It's a must-try for any cheesecake lover.
Okonomiyaki is a savory Japanese pancake that literally translates to "grilled as you like it." This dish is customizable, with various ingredients like cabbage, seafood, and meat mixed into the batter and then topped with a special sauce, mayo, and bonito flakes.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you want to try your hand at making onigiri at home, all you need is some cooked rice, filling of your choice, and some nori sheets. With a few simple steps, you can create your own delicious and Instagram-worthy onigiri.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Vegans don't have to miss out on the onigiri fun. With some simple swaps, like using tofu or veggies for filling, and omitting the nori sheets, you can create a delicious and plant-based version of this Japanese snack.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that makes for a perfect side dish or appetizer. Made with thinly sliced cucumbers, a tangy dressing, and optional additions like seaweed or shrimp, this salad is a must-try for any Japanese food lover.
Ramen is a popular noodle soup dish in Japan that has gained popularity all over the world. Made with a rich and flavorful broth, noodles, and various toppings like meat, veggies, and eggs, this dish is a hearty and comforting meal that is perfect for any day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular Japanese dumpling that can be steamed, boiled, or fried. These delicious bites are filled with a flavorful mix of meat, veggies, and spices and are often served as an appetizer or side dish.
Udon noodle soup is a comforting and flavorful dish that is popular in Japan. Made with thick and chewy udon noodles, a savory broth, and various toppings like meat, veggies, and tempura, this soup is a staple in Japanese cuisine.
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that is a staple in Japanese cooking. It can be grilled, fried, or roasted, and is often used in dishes like stir-fries, curries, and stews.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle choice in Japan. They are often served cold with a peanut sauce for dipping, making for a refreshing and flavorful dish that is perfect for hot summer days.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular street food in Japan. These skewered and grilled chicken pieces are often flavored with a sweet and savory sauce and make for a delicious and easy-to-eat snack on the go.
Japanese zucchini, also known as kabocha squash, is a popular vegetable in Japanese cuisine. It is often used in soups, stews, and stir-fries, and has a slightly sweet and nutty flavor that pairs well with various spices and sauces.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steaks, often made with high-quality Wagyu beef, are a must-try for any meat lover. These steaks are known for their marbling, tenderness, and rich flavor, making for a truly indulgent and unforgettable dining experience.
Ingredients
Mochi Dough:
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 cup water
- 1 tsp matcha powder (optional)
- Cornstarch for dusting
Ice Cream Filling:
- 1 cup vanilla ice cream (or any flavor of your choice)
- Powdered sugar for dusting
Instructions
Step 1: Make the mochi dough
1. In a microwave-safe bowl, mix the glutinous rice flour, sugar, and water together until well combined.
2. If you want to make green tea flavored mochi, add matcha powder to the mixture and mix well.
3. Cover the bowl with plastic wrap and microwave for 1 minute.
4. Take out the bowl and stir the mixture. Cover and microwave for another 30 seconds.
5. Remove from the microwave and stir until the dough becomes smooth and elastic.
6. Let the dough cool down for a few minutes.
Step 2: Shape the mochi dough
1. Dust your hands and a clean surface with cornstarch.
2. Take a small amount of dough and roll it into a ball.
3. Flatten the ball into a disc shape and place a small scoop of ice cream in the center.
4. Wrap the dough around the ice cream, making sure it is completely covered.
5. Dust with more cornstarch if needed and place the mochi ball on a baking sheet lined with parchment paper.
Step 3: Freeze the mochi balls
1. Once all the mochi balls are formed, place the baking sheet in the freezer for at least 2 hours.
2. This will allow the mochi dough to harden and prevent the ice cream from melting when you coat the balls with powdered sugar.
Step 4: Coat with powdered sugar
1. Once the mochi balls are frozen, remove them from the freezer.
2. Dust them with powdered sugar using a sifter or a small strainer.
3. Serve immediately or store in an airtight container in the freezer.
Enjoy Your Homemade Japanese Ice Cream Balls!
Now that you know the recipe for Japanese ice cream balls, you can enjoy these delightful treats anytime you want. You can also experiment with different ice cream flavors and even create your own unique combinations. These mochi ice cream balls are perfect for parties, gatherings, or simply as a sweet indulgence for yourself. So next time you're craving something sweet, why not give this recipe a try? Your taste buds will thank you!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
