15 Japanese Ice Coffee Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

If you're a coffee lover, you probably know that there are many ways to brew a delicious cup of coffee. One popular method that has been gaining popularity in recent years is Japanese ice coffee. This unique technique combines the best of both worlds - the richness and complexity of hot coffee, with the refreshing and cooling effect of iced coffee. In this article, we will explore the step-by-step process of making Japanese ice coffee and see what makes it stand out from other brewing methods. So, grab your coffee beans and let's get started!

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Coffee and Donuts Milkshake

Main Ingredients: Iced Coffee, Vanilla Almond Milk, Coffee Ice Cream

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Indulge in the perfect combination of coffee and dessert with this irresistible coffee and donuts milkshake. Made with creamy vanilla ice cream, strong brewed coffee, and chunks of glazed donuts, this milkshake is the ultimate treat for any coffee lover. Plus, it's super easy to make and guaranteed to satisfy your sweet tooth.

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Iced Caramel Coffee

Main Ingredients: Caramel Vodka, Iced Coffee

Easy Caramel Iced Coffee - Bright-Eyed Baker

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Beat the heat with this refreshing iced caramel coffee. Smooth and creamy with a hint of sweetness, this iced coffee is perfect for a hot summer day. Simply combine strong brewed coffee, milk, and caramel syrup over ice for a delicious and easy-to-make drink.

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Chocolate Caramel Brew Over Ice Coffee

Main Ingredients: Iced Coffee, Donut, Ice, Caramel Sauce, Chocolate

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Take your iced coffee game to the next level with this decadent chocolate caramel brew over ice. Made with a rich and bold coffee blend, chocolate syrup, and caramel sauce, this drink is a must-try for all chocolate lovers. Serve over ice for a refreshing and indulgent treat.

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Super Easy Chocolate Caramel Ice Coffee

Main Ingredients: Iced Coffee, Chocolate Syrup, Ice Cubes

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This super easy chocolate caramel ice coffee is the perfect way to start your day. Smooth and creamy with a delightful caramel kick, this drink will give you the energy boost you need to tackle your day. Simply blend strong brewed coffee, chocolate syrup, and caramel sauce with ice for a quick and delicious treat.

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Mocha Coffee Coolers

Main Ingredients: Iced Coffee, Whole Milk, Chocolate Syrup, Granulated

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Stay cool and caffeinated with these delicious mocha coffee coolers. Perfect for hot summer days, these coolers are made with strong brewed coffee, chocolate syrup, and milk, and then blended with ice for a refreshing and satisfying drink. Add a dollop of whipped cream on top for an extra indulgent treat.

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Homemade Frosted Coffee

Main Ingredients: Heavy Whipping Cream, Powdered Sugar, Creamer, Iced

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Why spend money on a frosted coffee from a coffee shop when you can make an even better version at home? This homemade frosted coffee is packed with flavor and easy to make. Simply blend strong brewed coffee, milk, sugar, and vanilla extract with ice for a delicious and budget-friendly treat.

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Coffee Cashew Ice Cream

Main Ingredients: Iced Coffee, Unsweetened Vanilla Almond Milk, Salted

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Upgrade your ice cream game with this coffee cashew ice cream. Made with creamy cashew milk, strong brewed coffee, and chunks of cashews, this ice cream is smooth, rich, and dairy-free. Plus, it's packed with protein and healthy fats, making it a guilt-free indulgence.

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Pumpkin Coffee Ice Cream

Main Ingredients: Heavy Whipping Cream, Creamer, Brown Sugar, Salt, Egg

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Get in the fall spirit with this delicious pumpkin coffee ice cream. Made with pumpkin puree, strong brewed coffee, and pumpkin pie spice, this ice cream is perfectly creamy and full of seasonal flavor. Serve with a sprinkle of crushed graham crackers for a festive touch.

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Mocha Chip Banana Ice Cream

Main Ingredients: Bananas, Iced Coffee, Vanilla Extract, Coconut Nectar

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If you're looking for a healthier alternative to traditional ice cream, look no further than this mocha chip banana ice cream. Made with frozen bananas, strong brewed coffee, and dark chocolate chips, this ice cream is creamy, sweet, and completely guilt-free. Enjoy as a delicious and nutritious dessert or snack.

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Tiramisu Iced Coffee Ice Cream Float

Main Ingredients: Iced Coffee, Vanilla Ice Cream, Whipped Cream

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Experience the flavors of your favorite Italian dessert in a refreshing and caffeinated form with this tiramisu iced coffee ice cream float. Made with strong brewed coffee, vanilla ice cream, and a splash of coffee liqueur, this float is the perfect blend of creamy, rich, and indulgent. Top with whipped cream and cocoa powder for a true tiramisu experience.

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Pumpkin Spice Coffee Ice Cream Bars

Main Ingredients: Iced Coffee, Vanilla Ice Cream

These pumpkin spice coffee ice cream bars are the perfect treat for any fall gathering. Made with pumpkin puree, strong brewed coffee, and a sprinkle of pumpkin spice, these bars are creamy, flavorful, and oh-so-festive. Plus, they're no-bake, making them easy to whip up for any occasion.

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Mocha Coffee Punch

Main Ingredients: Iced Coffee, Whole Milk, Vanilla Extract, Sugar

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Impress your guests with this mocha coffee punch at your next party. Flavorful and refreshing, this punch is made with strong brewed coffee, milk, chocolate syrup, and vanilla extract, and then topped with whipped cream and chocolate shavings. It's the perfect addition to any celebration.

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Horchata Iced Coffee Cocktail

Main Ingredients: Iced Coffee, Cinnamon, Ice, Whipped Cream

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This horchata iced coffee cocktail is a delightful blend of sweet and spicy. Made with strong brewed coffee, creamy horchata, and a splash of coffee liqueur, this cocktail is perfect for a summer soirée. Serve over ice and garnish with a cinnamon stick for an extra touch of flavor.

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Mocha Coffee Colada

Main Ingredients: Iced Coffee, Cream Of Coconut, Light Rum, Pineapple

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Escape to a tropical paradise with this mocha coffee colada. Made with strong brewed coffee, coconut milk, and a splash of coffee liqueur, this drink is creamy, refreshing, and perfect for sipping by the pool. Top with toasted coconut flakes for an extra layer of tropical flavor.

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Mocha Coffee Milkshake

Main Ingredients: Vanilla Ice Cream, Iced Coffee, Chocolate Syrup

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This mocha coffee milkshake is a dream come true for coffee and milkshake lovers. Made with strong brewed coffee, vanilla ice cream, and chocolate syrup, this milkshake is rich, creamy, and full of flavor. Top with whipped cream and chocolate shavings for a decadent treat.

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Coconut Banana Iced Coffee Smoothie

Main Ingredients: Milk, Frozen Banana, Iced Coffee

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Looking for a healthy and refreshing breakfast option? Look no further than this coconut banana iced coffee smoothie. Made with frozen bananas, coconut milk, and strong brewed coffee, this smoothie is creamy, energizing, and packed with nutrients. Enjoy as a breakfast on-the-go or a post-workout pick-me-up.

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Hazelnut Coffee Smoothie

Main Ingredients: Iced Coffee, Frozen Banana, Plain Nonfat Greek Yogurt

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Indulge in the delicious combination of hazelnut and coffee with this hazelnut coffee smoothie. Made with frozen bananas, hazelnut milk, and strong brewed coffee, this smoothie is creamy, nutty, and perfect for coffee lovers. Top with a drizzle of hazelnut spread for an extra dose of flavor.

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S'mores Iced Coffee

Main Ingredients: Iced Coffee, Chocolate Milk, Whipping Cream, Powdered

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Bring the campfire experience to your kitchen with this s'mores iced coffee. Made with strong brewed coffee, chocolate syrup, and a toasted marshmallow garnish, this drink is sweet, indulgent, and reminiscent of summer nights. Enjoy as a dessert drink or a midday pick-me-up.

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Iced Coffee Pops

Main Ingredients: Iced Coffee, Chocolate Baking Bar, Caramel Topping

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Cool down on a hot day with these iced coffee pops. Made with strong brewed coffee, milk, and a hint of vanilla extract, these popsicles are easy to make and perfect for sharing. Plus, they're low in sugar, making them a healthier alternative to traditional ice cream treats.

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Salted Caramel Coffee Martini

Main Ingredients: Kahlua, Vodka, Iced Coffee, Sea Salt, Caramel Sauce

Elevate your cocktail game with this salted caramel coffee martini. Made with strong brewed coffee, caramel vodka, and a pinch of sea salt, this martini is smooth, rich, and perfect for special occasions. Serve in a martini glass with a caramel rim for an extra touch of elegance.

What is Japanese Ice Coffee?

Japanese ice coffee, also known as "flash brewed" or "hot over ice" coffee, is a method of preparing coffee that involves pouring hot water over coffee grounds that are placed on top of a bed of ice. This process rapidly cools down the coffee, resulting in a highly aromatic and flavorful cup that is perfect for hot summer days.

The Benefits of Japanese Ice Coffee

So, what makes Japanese ice coffee so special? Here are some of the key benefits that have coffee enthusiasts raving about this brewing method: Better Flavor: By rapidly cooling the coffee, Japanese ice coffee preserves the delicate and complex flavors of the beans, resulting in a sweeter and more balanced taste compared to traditional iced coffee. Smooth and Low-Acid: The hot water quickly extracts the coffee's flavor and oils, while the ice prevents the extraction of harsh and bitter compounds that can be found in hot brewed coffee. This results in a smooth and low-acid cup that is easier on the stomach. Efficient and Quick: Unlike cold brew coffee, which takes hours to steep, Japanese ice coffee can be prepared in just a few minutes, making it a convenient option for those who want their coffee fix on the go.

How to Make Japanese Ice Coffee

Now that we've covered the basics, let's dive into the step-by-step process of making Japanese ice coffee: 1. Start by placing a layer of ice cubes in your chosen brewing vessel. This can be a French press, a pour over, or even a mason jar. 2. Grind your coffee beans to a medium-fine consistency and place them on top of the ice. 3. Bring hot water to a boil and let it cool for about a minute. This will bring the temperature down to around 200°F, which is ideal for brewing coffee. 4. Slowly pour the hot water over the coffee grounds, making sure to cover all the grounds evenly. The ice will start to melt, and the coffee will rapidly cool down. 5. Let the coffee steep for 2-3 minutes, depending on your preferred strength. 6. Once the coffee has steeped, press down the plunger of your French press or remove the filter if using a pour over. 7. Serve your Japanese ice coffee over a fresh batch of ice cubes and enjoy!

In Conclusion

Japanese ice coffee is a unique and delicious way to enjoy your daily cup of joe. By combining the richness of hot coffee with the refreshment of iced coffee, this brewing method is a must-try for any coffee lover. So, why not give it a go and see for yourself what makes Japanese ice coffee so special?